| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adopting e-Procurement technology in a chain hotel: An exploratory case study
|
Kothari, Tanvi
|
|
|
26 |
4 |
p. 886-898
|
artikel
|
| 2 |
An empirical investigation of corporate entrepreneurship intensity in the casual dining sector
|
Brizek, Michael G.
|
|
|
26 |
4 |
p. 871-885
|
artikel
|
| 3 |
An exploratory study examining information technology adoption and implementation in full-service restaurant firms
|
Oronsky, Carl R.
|
|
|
26 |
4 |
p. 941-956
|
artikel
|
| 4 |
Comparing nightclub customers’ preferences in existing and emerging markets
|
Kubacki, Krzysztof
|
|
|
26 |
4 |
p. 957-973
|
artikel
|
| 5 |
Crisis-management practices in the restaurant industry
|
Israeli, Aviad A.
|
|
|
26 |
4 |
p. 807-823
|
artikel
|
| 6 |
Developing a framework for understanding the impact of deskilling and standardisation on the turnover and attrition of chefs
|
Robinson, Richard N.S.
|
|
|
26 |
4 |
p. 913-926
|
artikel
|
| 7 |
Does the tourism/hospitality industry possess the characteristics of a knowledge-based industry?
|
Pizam, Abraham
|
|
|
26 |
4 |
p. 759-763
|
artikel
|
| 8 |
Editorial Board info
|
|
|
|
26 |
4 |
p. IFC
|
artikel
|
| 9 |
Extent of hedging in the US lodging industry
|
Singh, Amrik
|
|
|
26 |
4 |
p. 764-776
|
artikel
|
| 10 |
Global strategies in the international hotel industry
|
Whitla, Paul
|
|
|
26 |
4 |
p. 777-792
|
artikel
|
| 11 |
How to motivate your older employees to excel? The impact of commitment on older employees’ performance in the hospitality industry
|
Iun, Joyce
|
|
|
26 |
4 |
p. 793-806
|
artikel
|
| 12 |
Human resource systems as antecedents of hotel industry market orientation: An empirical study in the Canary Islands, Spain
|
Quintana-Déniz, Agustín
|
|
|
26 |
4 |
p. 854-870
|
artikel
|
| 13 |
Innovation in food service technology and its strategic role
|
Rodgers, Svetlana
|
|
|
26 |
4 |
p. 899-912
|
artikel
|
| 14 |
International Journal of Hospitality Management Prize for Best Paper 2006
|
|
|
|
26 |
4 |
p. 1024
|
artikel
|
| 15 |
Language representation of restaurants: Implications for developing online recommender systems
|
Xiang, Zheng
|
|
|
26 |
4 |
p. 1005-1018
|
artikel
|
| 16 |
Macro and non-macro explanatory factors of Chinese hotel stock returns
|
Chen, Ming-Hsiang
|
|
|
26 |
4 |
p. 991-1004
|
artikel
|
| 17 |
Relation between social-environmental responsibility and performance in hotel firms
|
García-Rodríguez, Francisco J.
|
|
|
26 |
4 |
p. 824-839
|
artikel
|
| 18 |
Scent across a crowded room: Exploring the effect of ambient scent on social interactions
|
Zemke, Dina Marie V.
|
|
|
26 |
4 |
p. 927-940
|
artikel
|
| 19 |
The effect of touch on compliance with a restaurant's employee suggestion
|
Guéguen, Nicolas
|
|
|
26 |
4 |
p. 1019-1023
|
artikel
|
| 20 |
Towards an understanding of total service quality in hotels
|
Wilkins, Hugh
|
|
|
26 |
4 |
p. 840-853
|
artikel
|
| 21 |
Why diversity management fails: Metaphor analyses unveil manager attitudes
|
Furunes, Trude
|
|
|
26 |
4 |
p. 974-990
|
artikel
|
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