| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A computer-supported collaborative learning (CSCL) approach in teaching research methods
|
Altinay, Levent
|
|
2007
|
26 |
3 |
p. 623-644
22 p.
|
artikel
|
| 2 |
A discussion of qualitative data analysis in hospitality research with examples from an ethnography of English public houses
|
Sandiford, Peter John
|
|
2007
|
26 |
3 |
p. 724-742
19 p.
|
artikel
|
| 3 |
An analysis and assessment of environmental operating practices in hotel and resort properties
|
Scanlon, Nancy Loman
|
|
2007
|
26 |
3 |
p. 711-723
13 p.
|
artikel
|
| 4 |
An exploration of HR policies and practices affecting the integration of persons with disabilities in the hotel industry in major Canadian tourism destinations
|
Gröschl, Stefan
|
|
2007
|
26 |
3 |
p. 666-686
21 p.
|
artikel
|
| 5 |
An investigation of the relationships between compensation practices and firm performance in the US hotel industry
|
Namasivayam, Karthik
|
|
2007
|
26 |
3 |
p. 574-587
14 p.
|
artikel
|
| 6 |
Conflict, exhaustion, and motivation: A study of frontline employees in Northern Cyprus hotels
|
Karatepe, Osman M.
|
|
2007
|
26 |
3 |
p. 645-665
21 p.
|
artikel
|
| 7 |
Consumer values among restaurant customers
|
Jensen, Øystein
|
|
2007
|
26 |
3 |
p. 603-622
20 p.
|
artikel
|
| 8 |
Editorial Board info
|
|
|
2007
|
26 |
3 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Facets of Type A personality and pay increase among the employees of fast food restaurants
|
Aziz, Abdul
|
|
2007
|
26 |
3 |
p. 754-758
5 p.
|
artikel
|
| 10 |
Hospitality service failures: Who will be more dissatisfied?
|
Chan, Haksin
|
|
2007
|
26 |
3 |
p. 531-545
15 p.
|
artikel
|
| 11 |
Hotel stock performance and monetary conditions
|
Chen, Ming-Hsiang
|
|
2007
|
26 |
3 |
p. 588-602
15 p.
|
artikel
|
| 12 |
Market demand variations, room capacity, and optimal hotel room rates
|
Pan, Chih-Min
|
|
2007
|
26 |
3 |
p. 748-753
6 p.
|
artikel
|
| 13 |
Quality clusters: Dimensions of email responses by luxury hotels
|
Murphy, Jamie
|
|
2007
|
26 |
3 |
p. 743-747
5 p.
|
artikel
|
| 14 |
Reinventing the gastronomic identity of Croatian tourist destinations
|
Fox, Renata
|
|
2007
|
26 |
3 |
p. 546-559
14 p.
|
artikel
|
| 15 |
Restaurant membership fee and customer choice: The effects of sunk cost and feelings of regret
|
Jang, Dongsuk
|
|
2007
|
26 |
3 |
p. 687-697
11 p.
|
artikel
|
| 16 |
Service quality in restaurant operations in China: Decision- and experiential-oriented perspectives
|
Hau-siu Chow, Irene
|
|
2007
|
26 |
3 |
p. 698-710
13 p.
|
artikel
|
| 17 |
The effect of environment risk, corporate strategy, and capital structure on firm performance: An empirical investigation of restaurant firms
|
Chathoth, Prakash K.
|
|
2007
|
26 |
3 |
p. 502-516
15 p.
|
artikel
|
| 18 |
The “ity” factor
|
Pizam, Abraham
|
|
2007
|
26 |
3 |
p. 499-501
3 p.
|
artikel
|
| 19 |
The relationship between institutional ownership and casino firm performance
|
Tsai, Henry
|
|
2007
|
26 |
3 |
p. 517-530
14 p.
|
artikel
|
| 20 |
The 4th World Conference for Graduate Research in Tourism, Hospitality and Leisure
|
|
|
2007
|
26 |
3 |
p. I-
1 p.
|
artikel
|
| 21 |
Towards a theoretical model of technology adoption in hospitality organizations
|
Wang, Youcheng
|
|
2007
|
26 |
3 |
p. 560-573
14 p.
|
artikel
|
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