| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A deeper look at national culture and leadership in the hospitality industry
|
Testa, Mark R.
|
|
2007
|
26 |
2 |
p. 468-484
17 p.
|
article
|
| 2 |
An examination of cost management behavior in small restaurant firms
|
Kim, Amy
|
|
2007
|
26 |
2 |
p. 435-452
18 p.
|
article
|
| 3 |
An exploratory study of an internship program: The case of Hong Kong students
|
Lam, Terry
|
|
2007
|
26 |
2 |
p. 336-351
16 p.
|
article
|
| 4 |
An investigation of the mean reversion of hospitality stock prices towards their fundamental values: The case of Taiwan
|
Chen, Ming-Hsiang
|
|
2007
|
26 |
2 |
p. 453-467
15 p.
|
article
|
| 5 |
Calculating ROI for training in the lodging industry: Where is the bottom line?
|
Harris, Kimberly J.
|
|
2007
|
26 |
2 |
p. 485-498
14 p.
|
article
|
| 6 |
Delivering world class Scottish self-catering in world markets
|
Haggis, Matthew
|
|
2007
|
26 |
2 |
p. 323-327
5 p.
|
article
|
| 7 |
Editorial Board info
|
|
|
2007
|
26 |
2 |
p. CO2-
1 p.
|
article
|
| 8 |
Hotel job burnout: The role of personality characteristics
|
Kim, Hyun Jeong
|
|
2007
|
26 |
2 |
p. 421-434
14 p.
|
article
|
| 9 |
Incorporating satisfaction measures into a restaurant productivity index
|
Reynolds, Dennis
|
|
2007
|
26 |
2 |
p. 352-361
10 p.
|
article
|
| 10 |
Market diversification and financial performance and stability: A study of hotel companies
|
Jae Lee, Myong
|
|
2007
|
26 |
2 |
p. 362-375
14 p.
|
article
|
| 11 |
[No title]
|
Pizam, Abraham
|
|
2007
|
26 |
2 |
p. 241-
1 p.
|
article
|
| 12 |
Role interpretation during service encounters: A critical review of modern approaches to service quality management
|
Riley, Michael
|
|
2007
|
26 |
2 |
p. 409-420
12 p.
|
article
|
| 13 |
Self-catering accommodation
|
Lynch, Paul
|
|
2007
|
26 |
2 |
p. 241-243
3 p.
|
article
|
| 14 |
Self-catering accommodation in Switzerland
|
Nicod, Pascale
|
|
2007
|
26 |
2 |
p. 244-262
19 p.
|
article
|
| 15 |
Senior citizens and their dining-out traits: Implications for restaurants
|
Sun, Yu-Hua Christine
|
|
2007
|
26 |
2 |
p. 376-394
19 p.
|
article
|
| 16 |
The impact of information technology on hotel operations, service management and transaction costs: A conceptual framework for full-service hotel firms
|
Chathoth, Prakash K.
|
|
2007
|
26 |
2 |
p. 395-408
14 p.
|
article
|
| 17 |
The missing component in the ‘greening’ of tourism: The environmental performance of the self-catering accommodation sector
|
Leslie, David
|
|
2007
|
26 |
2 |
p. 310-322
13 p.
|
article
|
| 18 |
The self-catering accommodation market: A review of electronic and other sources
|
Johns, Nick
|
|
2007
|
26 |
2 |
p. 293-309
17 p.
|
article
|
| 19 |
The self-catering accommodation sector in Yorkshire, England
|
Thomas, Rhodri
|
|
2007
|
26 |
2 |
p. 328-335
8 p.
|
article
|
| 20 |
Tourist accommodation price setting in Australian strata titled properties
|
Cassidy, Kelly
|
|
2007
|
26 |
2 |
p. 277-292
16 p.
|
article
|
| 21 |
Understanding second home owners who do not rent—Insights on the proprietors of self-catered accommodation
|
Bieger, Thomas
|
|
2007
|
26 |
2 |
p. 263-276
14 p.
|
article
|
Journal description