| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A case study in hotel organizational alignment
|
Dickson, Duncan R.
|
|
2006
|
25 |
3 |
p. 463-477
15 p.
|
artikel
|
| 2 |
Advanced booking and revenue management: Room rates and the consumers’ strategic zones
|
Schwartz, Zvi
|
|
2006
|
25 |
3 |
p. 447-462
16 p.
|
artikel
|
| 3 |
Are we talking and listening to each other?
|
Pizam, Abraham
|
|
2006
|
25 |
3 |
p. 345-347
3 p.
|
artikel
|
| 4 |
A study of the perceived importance of the overall website quality of different classes of hotels
|
Law, Rob
|
|
2006
|
25 |
3 |
p. 525-531
7 p.
|
artikel
|
| 5 |
Attitudes towards wine-service training and its influence on restaurant wine sales
|
Gultek, Mark M.
|
|
2006
|
25 |
3 |
p. 432-446
15 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2006
|
25 |
3 |
p. CO2-
1 p.
|
artikel
|
| 7 |
Environmental management practices among hotels in the greater Accra region
|
Mensah, Ishmael
|
|
2006
|
25 |
3 |
p. 414-431
18 p.
|
artikel
|
| 8 |
Examining the hotel room supply and demand in Las Vegas: A simultaneous equations model
|
Tsai, Henry
|
|
2006
|
25 |
3 |
p. 517-524
8 p.
|
artikel
|
| 9 |
Institutional investors and the Monday effect on tourism stocks
|
Leung, W.K.
|
|
2006
|
25 |
3 |
p. 348-372
25 p.
|
artikel
|
| 10 |
Key attributes of internal service recovery strategies as perceived by frontline food service employees
|
Yoo, Joanne Jung-Eun
|
|
2006
|
25 |
3 |
p. 496-509
14 p.
|
artikel
|
| 11 |
Regulation of the sale and consumption of alcoholic drinks in France, England and Germany
|
Boella, M.J.
|
|
2006
|
25 |
3 |
p. 398-413
16 p.
|
artikel
|
| 12 |
The impact of developmental experience, empowerment, and organizational support on catering service staff performance
|
Hau-siu Chow, Irene
|
|
2006
|
25 |
3 |
p. 478-495
18 p.
|
artikel
|
| 13 |
The moderating effects of size, manager tactics and involvement on strategy implementation in foodservice
|
Harrington, Robert J.
|
|
2006
|
25 |
3 |
p. 373-397
25 p.
|
artikel
|
| 14 |
What drives the persistence of presenteeism as a managerial value in hotels?: Observations noted during an Irish work-life balance research project
|
Cullen, John
|
|
2006
|
25 |
3 |
p. 510-516
7 p.
|
artikel
|
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