| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A cross-cultural comparison of perceived fairness and satisfaction in the context of hotel room pricing
|
Mattila, Anna S.
|
|
2006
|
25 |
1 |
p. 146-153
8 p.
|
artikel
|
| 2 |
Crisis management and recovery: how restaurants in Hong Kong responded to SARS
|
Tse, Alan C.B.
|
|
2006
|
25 |
1 |
p. 3-11
9 p.
|
artikel
|
| 3 |
Cross-balance sheet interdependencies of restaurant firms: a canonical correlation analysis
|
Jang, SooCheong (Shawn)
|
|
2006
|
25 |
1 |
p. 159-166
8 p.
|
artikel
|
| 4 |
Customer complaints and organizational responses: the effects of complainants’ perceptions of justice on satisfaction and loyalty
|
Karatepe, Osman M.
|
|
2006
|
25 |
1 |
p. 69-90
22 p.
|
artikel
|
| 5 |
Editorial board
|
|
|
2006
|
25 |
1 |
p. CO2-
1 p.
|
artikel
|
| 6 |
Examination of grounded theory analysis with an application to hospitality research
|
Mehmetoglu, Mehmet
|
|
2006
|
25 |
1 |
p. 12-33
22 p.
|
artikel
|
| 7 |
Farewell and happy retirement to a pioneer and pillar of our community
|
Pizam, Abraham
|
|
2006
|
25 |
1 |
p. 1-2
2 p.
|
artikel
|
| 8 |
Pricing strategies to maximize revenues in the lodging industry
|
Collins, Michael
|
|
2006
|
25 |
1 |
p. 91-107
17 p.
|
artikel
|
| 9 |
Selecting partners in an International Franchise Organisation
|
Altinay, Levent
|
|
2006
|
25 |
1 |
p. 108-128
21 p.
|
artikel
|
| 10 |
Social regard: a link between waiting for service and service outcomes
|
Butcher, Ken
|
|
2006
|
25 |
1 |
p. 34-53
20 p.
|
artikel
|
| 11 |
The relative role of strategic assets in determining customer perceptions of hotel room price
|
Danziger, Shai
|
|
2006
|
25 |
1 |
p. 129-145
17 p.
|
artikel
|
| 12 |
To what extent does performance-related feedback affect managers’ self-efficacy?
|
Reynolds, Dennis
|
|
2006
|
25 |
1 |
p. 54-68
15 p.
|
artikel
|
| 13 |
Visible body modification (VBM): evidence from human resource managers and recruiters and the effects on employment
|
Swanger, Nancy
|
|
2006
|
25 |
1 |
p. 154-158
5 p.
|
artikel
|
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