| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A multi-lens framework explaining structural differences across foodservice and culinary education
|
Harrington, Robert J.
|
|
2005
|
24 |
2 |
p. 195-218
24 p.
|
artikel
|
| 2 |
Analysing the online pricing practices of hotels in Hong Kong
|
Tso, Angie
|
|
2005
|
24 |
2 |
p. 301-307
7 p.
|
artikel
|
| 3 |
Editorial
|
O’Connor, John
|
|
2005
|
24 |
2 |
p. 153-154
2 p.
|
artikel
|
| 4 |
Effect of information technology on performance in upscale hotels
|
Ham, Sunny
|
|
2005
|
24 |
2 |
p. 281-294
14 p.
|
artikel
|
| 5 |
Effect of service orientation on job satisfaction, organizational commitment, and intention of leaving in a casual dining chain restaurant
|
Kim, Woo Gon
|
|
2005
|
24 |
2 |
p. 171-193
23 p.
|
artikel
|
| 6 |
Growth and profit-oriented entrepreneurship among family business owners in the tourism and hospitality industry
|
Getz, Donald
|
|
2005
|
24 |
2 |
p. 219-242
24 p.
|
artikel
|
| 7 |
Hospitality to hostility: dealing with low response rates in postal surveys
|
Keegan, Shobana Nair
|
|
2005
|
24 |
2 |
p. 157-169
13 p.
|
artikel
|
| 8 |
IFC: editorial board
|
|
|
2005
|
24 |
2 |
p. CO2-
1 p.
|
artikel
|
| 9 |
In pursuit of contemporary content for courses on strategic management in tourism and hospitality schools
|
Okumus, Fevzi
|
|
2005
|
24 |
2 |
p. 259-279
21 p.
|
artikel
|
| 10 |
International Journal of Hospitality Management Prize for Best Paper 2004
|
|
|
2005
|
24 |
2 |
p. 155-
1 p.
|
artikel
|
| 11 |
The effect of touch on tipping: an evaluation in a French bar
|
Guéguen, Nicolas
|
|
2005
|
24 |
2 |
p. 295-299
5 p.
|
artikel
|
| 12 |
The impact of macroeconomic and non-macroeconomic forces on hotel stock returns
|
Chen, Ming-Hsiang
|
|
2005
|
24 |
2 |
p. 243-258
16 p.
|
artikel
|
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