| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A study of outsourcing strategy: a case involving the hotel industry in Shanghai, China
|
Lam, Terry
|
|
2005
|
24 |
1 |
p. 41-56
16 p.
|
artikel
|
| 2 |
Attrition clauses: outstanding issues and recommendations for meeting planners
|
Toh, Rex S.
|
|
2005
|
24 |
1 |
p. 107-119
13 p.
|
artikel
|
| 3 |
Corrigendum to “Consumer behavior research in hospitality and tourism journals” [International Journal of Hospitality Management 23 (2004) 449–457]
|
Mattila, Anna S.
|
|
2005
|
24 |
1 |
p. 151-
1 p.
|
artikel
|
| 4 |
Experiences of the implementation and operation of hazard analysis critical control points in the food service sector
|
Eves, Anita
|
|
2005
|
24 |
1 |
p. 3-19
17 p.
|
artikel
|
| 5 |
Information technology and the performance effect of managers’ participation in budgeting: evidence from the hotel industry
|
Winata, Lanita
|
|
2005
|
24 |
1 |
p. 21-39
19 p.
|
artikel
|
| 6 |
Measuring tourism and hospitality employee workplace perceptions
|
Manning, Mark L.
|
|
2005
|
24 |
1 |
p. 75-90
16 p.
|
artikel
|
| 7 |
[No title]
|
O’Connor, John
|
|
2005
|
24 |
1 |
p. 1-2
2 p.
|
artikel
|
| 8 |
Performance comparisons of hotels in China
|
Pine, Ray
|
|
2005
|
24 |
1 |
p. 57-73
17 p.
|
artikel
|
| 9 |
Room occupancies: cruise lines out-do the hotels
|
Toh, Rex S.
|
|
2005
|
24 |
1 |
p. 121-135
15 p.
|
artikel
|
| 10 |
The application of menu engineering and design in Asian restaurants
|
Kwong, Leo Yuk Lun
|
|
2005
|
24 |
1 |
p. 91-106
16 p.
|
artikel
|
| 11 |
The hospitality/tourism academic leader as catalytic agent: a model for sustainable institutional change
|
Tesone, Dana V.
|
|
2005
|
24 |
1 |
p. 137-149
13 p.
|
artikel
|
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