| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Competency needs among managers from Spanish hotels and restaurants and their training demands
|
Agut, S.
|
|
2003
|
22 |
3 |
p. 281-295
15 p.
|
artikel
|
| 2 |
Evaluating the effect of training on perceptions of internal occupational status
|
Washington, Keithen
|
|
2003
|
22 |
3 |
p. 243-265
23 p.
|
artikel
|
| 3 |
Farewell Rodney Dangerfield
|
Pizam, Abraham
|
|
2003
|
22 |
3 |
p. 241-242
2 p.
|
artikel
|
| 4 |
Guide to money matters for hospitality managers
|
Lewis, E.
|
|
2003
|
22 |
3 |
p. 335-337
3 p.
|
artikel
|
| 5 |
Hotel cleanliness—how do guests view it? Let us get specific. A New Zealand study
|
Lockyer, Tim
|
|
2003
|
22 |
3 |
p. 297-305
9 p.
|
artikel
|
| 6 |
IFC - editorial board/publication info
|
|
|
2003
|
22 |
3 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Learning orientation and the hotel expatriate manager experience
|
Magnini, Vincent P
|
|
2003
|
22 |
3 |
p. 267-280
14 p.
|
artikel
|
| 8 |
Restaurant tips and service quality: a weak relationship or just weak measurement
|
Lynn, Michael
|
|
2003
|
22 |
3 |
p. 321-325
5 p.
|
artikel
|
| 9 |
Small business, entrepreneurship and enterprise development
|
Morrison, Alison
|
|
2003
|
22 |
3 |
p. 333-335
3 p.
|
artikel
|
| 10 |
The impact of the Severe Acute Respiratory Syndrome on hotels: a case study of Hong Kong
|
Chien, Grace C.L.
|
|
2003
|
22 |
3 |
p. 327-332
6 p.
|
artikel
|
| 11 |
Tipping in Hong Kong restaurants
|
Dewald, Ben
|
|
2003
|
22 |
3 |
p. 307-319
13 p.
|
artikel
|
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