| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A franchise by any other name? Tenancy arrangements in the pub sector
|
Lashley, Conrad
|
|
2002
|
21 |
4 |
p. 353-369
17 p.
|
artikel
|
| 2 |
Antecedents and consequences of relationship quality in hotel industry
|
Kim, Woo Gon
|
|
2002
|
21 |
4 |
p. 321-338
18 p.
|
artikel
|
| 3 |
A simultaneous equations model of the hotel room supply and demand in Hong Kong
|
Qu, Hailin
|
|
2002
|
21 |
4 |
p. 455-462
8 p.
|
artikel
|
| 4 |
Attitudes towards training in UK licensed retail: an exploratory case study
|
Pratten, John D
|
|
2002
|
21 |
4 |
p. 393-403
11 p.
|
artikel
|
| 5 |
Cultural attractions and European tourism
|
Morpeth, Nigel D
|
|
2002
|
21 |
4 |
p. 467-468
2 p.
|
artikel
|
| 6 |
Empowerment: HR strategies for service excellence
|
Doherty, Liz
|
|
2002
|
21 |
4 |
p. 463-465
3 p.
|
artikel
|
| 7 |
Energy use and management in hotels in Hong Kong
|
Shiming, Deng
|
|
2002
|
21 |
4 |
p. 371-380
10 p.
|
artikel
|
| 8 |
Enhancing hotel managers’ organisational commitment: an investigation of the impact of structure, need for achievement and participative budgeting
|
Subramaniam, Nava
|
|
2002
|
21 |
4 |
p. 303-320
18 p.
|
artikel
|
| 9 |
How a crowded restaurant affects consumers’ attribution behavior
|
Tse, Alan Ching Biu
|
|
2002
|
21 |
4 |
p. 449-454
6 p.
|
artikel
|
| 10 |
IFC - Editorial Board
|
|
|
2002
|
21 |
4 |
p. IFC-
1 p.
|
artikel
|
| 11 |
Leadership dyads in the cruise industry: the impact of cultural congruency
|
Testa, Mark R
|
|
2002
|
21 |
4 |
p. 425-441
17 p.
|
artikel
|
| 12 |
[No title]
|
O’Connor, John
|
|
2002
|
21 |
4 |
p. 301-
1 p.
|
artikel
|
| 13 |
Prediction of pollutant emission through electricity consumption by the hotel industry in Hong Kong
|
Chan, Wilco W.
|
|
2002
|
21 |
4 |
p. 381-391
11 p.
|
artikel
|
| 14 |
Star rating and corporate affiliation: their influence on room price and performance of hotels in Israel
|
Israeli, Aviad A
|
|
2002
|
21 |
4 |
p. 405-424
20 p.
|
artikel
|
| 15 |
Strategic questions in food and beverage management
|
Graham, D
|
|
2002
|
21 |
4 |
p. 465-467
3 p.
|
artikel
|
| 16 |
The core and the periphery: an examination of the flexible workforce model in the hotel industry
|
Deery, Margaret
|
|
2002
|
21 |
4 |
p. 339-351
13 p.
|
artikel
|
| 17 |
Turnover's relationships with sales, tips and service across restaurants in a chain
|
Lynn, Michael
|
|
2002
|
21 |
4 |
p. 443-447
5 p.
|
artikel
|
| 18 |
Volume contents and author index
|
|
|
2002
|
21 |
4 |
p. I-VII
nvt p.
|
artikel
|
| 19 |
Yield management: strategies for the service industries, 2nd Edition
|
Farrell, Kent
|
|
2002
|
21 |
4 |
p. 469-471
3 p.
|
artikel
|
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