nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adaptation of an information quality framework to measure customers’ behavioral intentions to use lodging Web sites
|
Jeong, Miyoung |
|
2001 |
20 |
2 |
p. 129-146 18 p. |
artikel |
2 |
An analysis of professional codes of ethics in the hospitality industry
|
Coughlan, Richard |
|
2001 |
20 |
2 |
p. 147-162 16 p. |
artikel |
3 |
Announcement: Rethinking Of Edu.
|
|
|
2001 |
20 |
2 |
p. I-II nvt p. |
artikel |
4 |
‘As cooks go, she went’: is labour churn inevitable?
|
Rowley, Gill |
|
2001 |
20 |
2 |
p. 163-185 23 p. |
artikel |
5 |
Call for Papers
|
|
|
2001 |
20 |
2 |
p. III- 1 p. |
artikel |
6 |
Consumer Behavior in Travel and Tourism
|
Geddie, Morgan W. |
|
2001 |
20 |
2 |
p. 229-230 2 p. |
artikel |
7 |
Contract catering: a positional paper
|
Wilson, Mervyn D.J. |
|
2001 |
20 |
2 |
p. 201-218 18 p. |
artikel |
8 |
Control and role conflict in food service providers
|
Papadopoulou-Bayliss, Androniki |
|
2001 |
20 |
2 |
p. 187-199 13 p. |
artikel |
9 |
Editorial
|
O’Connor, John |
|
2001 |
20 |
2 |
p. 109-110 2 p. |
artikel |
10 |
Franchising Hospitality Services
|
Pittaway, Luke |
|
2001 |
20 |
2 |
p. 227-229 3 p. |
artikel |
11 |
The use of management accounting systems in hotels: an exploratory study
|
Mia, Lokman |
|
2001 |
20 |
2 |
p. 111-128 18 p. |
artikel |
12 |
Tipping in New Zealand restaurants
|
Casey, Brigid |
|
2001 |
20 |
2 |
p. 219-225 7 p. |
artikel |