nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Books received 1982
|
|
|
1983 |
2 |
1 |
p. 57- 1 p. |
artikel |
2 |
Calendar 1983/1984
|
|
|
1983 |
2 |
1 |
p. 58- 1 p. |
artikel |
3 |
Disparate learning styles of hospitality students, professors and managers
|
Berger, Florence |
|
1983 |
2 |
1 |
p. 15-23 9 p. |
artikel |
4 |
Economics and business studies for hotel and catering education
|
Airey, David |
|
1983 |
2 |
1 |
p. 43-45 3 p. |
artikel |
5 |
Editorial
|
O'Connor, John |
|
1983 |
2 |
1 |
p. 1- 1 p. |
artikel |
6 |
Editorial Board
|
|
|
1983 |
2 |
1 |
p. IFC- 1 p. |
artikel |
7 |
Energy costs and tourism magnitude — the case of north-east U.S.A.
|
Pizam, Abraham |
|
1983 |
2 |
1 |
p. 49-51 3 p. |
artikel |
8 |
Fabricated foods
|
Fellows, Peter |
|
1983 |
2 |
1 |
p. 55-56 2 p. |
artikel |
9 |
Government regulation and hospitality management
|
Kohl, John P. |
|
1983 |
2 |
1 |
p. 25-29 5 p. |
artikel |
10 |
Human resources management — dismissing fairly
|
Kermally, Sultan |
|
1983 |
2 |
1 |
p. 45-47 3 p. |
artikel |
11 |
Managing human resources
|
Slattery, Paul |
|
1983 |
2 |
1 |
p. 54-55 2 p. |
artikel |
12 |
Marketing practice in the hotel and catering industry
|
Taylor, Derek |
|
1983 |
2 |
1 |
p. 53- 1 p. |
artikel |
13 |
Profit improvement programmes in food and beverage operations: a new technique of profit management
|
Kotas, Richard |
|
1983 |
2 |
1 |
p. 37-42 6 p. |
artikel |
14 |
Social scientific methodology and hospitality management
|
Slattery, Paul |
|
1983 |
2 |
1 |
p. 9-14 6 p. |
artikel |
15 |
The professional service of food and beverage
|
Gianino, J. |
|
1983 |
2 |
1 |
p. 54- 1 p. |
artikel |
16 |
The social functions of the meal
|
Seymour, Diane |
|
1983 |
2 |
1 |
p. 3-7 5 p. |
artikel |
17 |
Trade unions and total rewards
|
Johnson, Keith |
|
1983 |
2 |
1 |
p. 31-35 5 p. |
artikel |