nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A crisis of currency or creativity? Problems and prospects for the Swiss hotel industry
|
Marvel, W.Macy |
|
1997 |
16 |
3 |
p. 279-288 10 p. |
artikel |
2 |
Announcement
|
|
|
1997 |
16 |
3 |
p. I-II nvt p. |
artikel |
3 |
Editorial
|
O'Connor, John |
|
1997 |
16 |
3 |
p. 239- 1 p. |
artikel |
4 |
Hotel ethical codes: a content analysis
|
Stevens, Betsy |
|
1997 |
16 |
3 |
p. 261-271 11 p. |
artikel |
5 |
Leader-member exchange development: a hospitality antecedent investigation
|
Borchgrevink, Carl P. |
|
1997 |
16 |
3 |
p. 241-259 19 p. |
artikel |
6 |
Nutrition for the food service professional
|
Graves, Nancy S. |
|
1997 |
16 |
3 |
p. 318-319 2 p. |
artikel |
7 |
Personalisation of services as a tool for more developed buyer-seller interactions
|
Kokko, Teemu |
|
1997 |
16 |
3 |
p. 297-304 8 p. |
artikel |
8 |
Proposing a room pricing model for optimizing profitability
|
Gu, Zheng |
|
1997 |
16 |
3 |
p. 273-277 5 p. |
artikel |
9 |
Quality management in hospitality best practice in action
|
Jowett, J.Valerie |
|
1997 |
16 |
3 |
p. 322-324 3 p. |
artikel |
10 |
Responsible hospitality: microbiology for the hospitality industry
|
Kinderlerer, Judy |
|
1997 |
16 |
3 |
p. 313-315 3 p. |
artikel |
11 |
The dictionary of nutrition and dietetics
|
Graves, Nancy S. |
|
1997 |
16 |
3 |
p. 317-318 2 p. |
artikel |
12 |
The hospitality service profit chain: an effective research design
|
Jones, Peter |
|
1997 |
16 |
3 |
p. 289-296 8 p. |
artikel |
13 |
The use of accounting information in hotel marketing decisions
|
Downie, Nina |
|
1997 |
16 |
3 |
p. 305-312 8 p. |
artikel |
14 |
Tourism development: Principles, processes, and policies
|
Lam, Terry |
|
1997 |
16 |
3 |
p. 324-326 3 p. |
artikel |
15 |
Travel and hospitality online: A guide to online services
|
Chernish, William N. |
|
1997 |
16 |
3 |
p. 320-321 2 p. |
artikel |