| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bartering activities of the Fortune 500 and hospitality lodging firms
|
Damitio, James W.
|
|
1995
|
14 |
1 |
p. 3-9
7 p.
|
artikel
|
| 2 |
Editorial
|
D.Olsen, Michael
|
|
1995
|
14 |
1 |
p. 1-2
2 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
1995
|
14 |
1 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Exploring the relationship between heterogeneity and generic management trends in hospitality organizations
|
Becker, Cherylynn
|
|
1995
|
14 |
1 |
p. 39-52
14 p.
|
artikel
|
| 5 |
Management-employee divergences among hospitality industry employee service quality ideals
|
Ross, Glenn F.
|
|
1995
|
14 |
1 |
p. 11-24
14 p.
|
artikel
|
| 6 |
On cooking: A textbook of culinary fundamentals
|
Harris, Kimberley J.
|
|
1995
|
14 |
1 |
p. 99-100
2 p.
|
artikel
|
| 7 |
Opinions of training methods used in the hospitality industry: A call for review
|
Harris, Kimberley J.
|
|
1995
|
14 |
1 |
p. 79-96
18 p.
|
artikel
|
| 8 |
Organizational behaviour for hospitality management
|
Hales, Colin
|
|
1995
|
14 |
1 |
p. 97-99
3 p.
|
artikel
|
| 9 |
The assessment of labour productivity and its influencing variables in 12 conventional hospital food service systems in the U.K.
|
Hong, Wansoo
|
|
1995
|
14 |
1 |
p. 53-66
14 p.
|
artikel
|
| 10 |
The catering industry in the Republic of Ireland
|
Kelly, P.W.
|
|
1995
|
14 |
1 |
p. 25-37
13 p.
|
artikel
|
| 11 |
Total quality management in a luxury hotel: A critique of practice
|
Baldacchino, Godfrey
|
|
1995
|
14 |
1 |
p. 67-78
12 p.
|
artikel
|
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