| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Addressing global labour challenges: An integrative model for sustainable hospitality workplaces, informed by resource-based view theory and the kaleidoscope career model
|
Pickles, Madeleine
|
|
|
131 |
C |
p.
|
artikel
|
| 2 |
Agglomeration and competition dynamic effects on hotels pricing strategies in Venice
|
Angelini, Giovanni
|
|
|
131 |
C |
p.
|
artikel
|
| 3 |
A health-oriented decision model of insect protein bars: Moderated by age and sensory appeal
|
Lee, Jinha
|
|
|
131 |
C |
p.
|
artikel
|
| 4 |
A hidden bias: How organizational identification impacts organizational favoritism
|
Guisard, Thais
|
|
|
131 |
C |
p.
|
artikel
|
| 5 |
Analyzing consumer decision-making patterns in online restaurant selection: A study of information processing styles on yelp
|
Wan, Yun
|
|
|
131 |
C |
p.
|
artikel
|
| 6 |
Are food delivery workers a food safety risk? An evaluation using the Integrated Food Safety Knowledge, Attitudes, and Practices model
|
Byrd, Karen
|
|
|
131 |
C |
p.
|
artikel
|
| 7 |
Artificial Intelligence (AI) in Human Resource Management (HRM): A driver of organizational dehumanization and negative employee reactions
|
Shin, Hyejo Hailey
|
|
|
131 |
C |
p.
|
artikel
|
| 8 |
Atmosphere, function, and moderation: Congruity, environmental attitude, happiness, and satisfaction in SPA hotels
|
Chen, Chin-Tsu
|
|
|
131 |
C |
p.
|
artikel
|
| 9 |
A trait activation theory lens on hospitality employees’ ethicality at work: Unveiling the dark side of error tolerance
|
Wang, Xingyu
|
|
|
131 |
C |
p.
|
artikel
|
| 10 |
Beyond the hype: Evaluating the impact of generative AI on brand authenticity, image, and consumer behavior in the restaurant industry
|
Ali, Laiba
|
|
|
131 |
C |
p.
|
artikel
|
| 11 |
Breaking the plastic habit: Unveiling strategies for reducing single-use plastic utensil usage on online food delivery platforms
|
Shin, Ju Yeon
|
|
|
131 |
C |
p.
|
artikel
|
| 12 |
Building resilience in hotels: Unveiling the nexus of entrepreneurial orientation, firm performance and fear of crisis
|
Suder, Marcin
|
|
|
131 |
C |
p.
|
artikel
|
| 13 |
Conceptualization of greenwashing in the hospitality industry
|
N., Meenakshi
|
|
|
131 |
C |
p.
|
artikel
|
| 14 |
Corrigendum to “Show me the money: A systematic literature review on financial transparency and USALI’s global adoption challenges” [Int. J. Hosp. Manag. 131 (2025) 104312]
|
Elston, Jennifer Nicole
|
|
|
131 |
C |
p.
|
artikel
|
| 15 |
Do ethics, locavorism, and engagement stimulate memorable wine tourism and hospitality experiences? A moral identity perspective
|
Taheri, Babak
|
|
|
131 |
C |
p.
|
artikel
|
| 16 |
Do experience learning and self-efficacy matter to hospitality professional skills? Lessons learned from Thai hotel managers
|
Khuadthong, Bussalin
|
|
|
131 |
C |
p.
|
artikel
|
| 17 |
Do hotels' green efforts lead guests to adopt sustainable behaviors? Mediating roles of perceived motives, gratitude, and green trust
|
Manthé, Elodie
|
|
|
131 |
C |
p.
|
artikel
|
| 18 |
Dynamics of hotel bookings: Identifying key drivers of hotel conversion rate
|
Luchi, Piero
|
|
|
131 |
C |
p.
|
artikel
|
| 19 |
East meets middle east: Unpacking cultural drivers of masstige brand experience in the hospitality sector
|
Husain, Rehan
|
|
|
131 |
C |
p.
|
artikel
|
| 20 |
Eco-friendly behavior as a moderator: How responsible leadership shapes environmental performance through organizational green culture in the hospitality industry?
|
Ak, Murat
|
|
|
131 |
C |
p.
|
artikel
|
| 21 |
Editorial Board
|
|
|
|
131 |
C |
p.
|
artikel
|
| 22 |
Effect of legal awareness of hotel employees on their job satisfaction: Mediated by organizational trust
|
Karatay, Cem
|
|
|
131 |
C |
p.
|
artikel
|
| 23 |
Exploring the role of psychological ownership in value co-creation in private clubs: Insights from social cognitive theory
|
Lee, SoJung
|
|
|
131 |
C |
p.
|
artikel
|
| 24 |
Fitting in or standing out: How neurodivergence, gender, and diversity policies shape hiring decisions
|
Haldorai, Kavitha
|
|
|
131 |
C |
p.
|
artikel
|
| 25 |
From cafés to clinics: Consumer attitudes toward human-like and machine-like service robot failures
|
Merdin-Uygur, Ezgi
|
|
|
131 |
C |
p.
|
artikel
|
| 26 |
From laughter to order: Examining how and when employee humor mitigates customer mistreatment
|
Zhao, Jingyou
|
|
|
131 |
C |
p.
|
artikel
|
| 27 |
Frontline hotel employees’ job crafting: Scale development
|
Zhang, Xinyuan
|
|
|
131 |
C |
p.
|
artikel
|
| 28 |
Green synergy in hospitality: Unveiling the nexus between environmentally sustainable practices and hotel green performance
|
Herzallah, Ahmad Mohammad
|
|
|
131 |
C |
p.
|
artikel
|
| 29 |
Green workforce in tourism and hospitality: A systematic review and future research agenda
|
Mahran, Karim
|
|
|
131 |
C |
p.
|
artikel
|
| 30 |
How and when illegitimate tasks affect hospitality employees’ service sabotage? The roles of psychological contract breach and collectivism
|
Sun, Zhuanzhuan
|
|
|
131 |
C |
p.
|
artikel
|
| 31 |
How do tourists perceive digitized hotel reservations? Theories of behavioral reasoning and innovation resistance with UTAUT2
|
Tran-Thi-My, Linh
|
|
|
131 |
C |
p.
|
artikel
|
| 32 |
How do tourists perceive green customer-love service in restaurants? A qualitative exploration of AI and human collaboration
|
Orea-Giner, Alicia
|
|
|
131 |
C |
p.
|
artikel
|
| 33 |
Humblebragging and post purchase dissonance: A multi-study approach
|
Ahmad, Rehan
|
|
|
131 |
C |
p.
|
artikel
|
| 34 |
Identifying valuable reviews for review users: The value of tag systems on hotel booking platforms
|
Xu, Congyue
|
|
|
131 |
C |
p.
|
artikel
|
| 35 |
Impact of smart door locks on traveler satisfaction on accommodation-sharing platform: An empirical investigation based on generalized random forests
|
Xu, Yukuan
|
|
|
131 |
C |
p.
|
artikel
|
| 36 |
Impact of workplace bullying on intrusive thoughts and ideation of anti-corporate activities: A function of hotel workers’ distress and emotion regulation
|
Kim, Seongseop (Sam)
|
|
|
131 |
C |
p.
|
artikel
|
| 37 |
Inclusive dining: Insights from families of children with autism spectrum disorder
|
Ha, Jooyeon
|
|
|
131 |
C |
p.
|
artikel
|
| 38 |
Measuring and predicting national differences in tipping customs: A critical review
|
Lynn, Michael
|
|
|
131 |
C |
p.
|
artikel
|
| 39 |
Modeling AI’s impact on hospitality firm profit: Demand and productivity effect
|
Zhu, Di (Judy)
|
|
|
131 |
C |
p.
|
artikel
|
| 40 |
Navigating complexity: Unveiling the nonlinear relationship between family engagement and dynamic capabilities in the hotel industry
|
Ruiz-Fernández, Lorena
|
|
|
131 |
C |
p.
|
artikel
|
| 41 |
Perceptual mapping and key factors influencing hotel choices: A web mining approach to Booking.com reviews
|
Mojoodi, Amin
|
|
|
131 |
C |
p.
|
artikel
|
| 42 |
Professionalization and performance of multi-unit Airbnb hosts: The effect of geographical distance and geographical diversification
|
Um, Taehyee
|
|
|
131 |
C |
p.
|
artikel
|
| 43 |
Pubs crawls and pub crawlers: A systematic literature review and consumer behaviour analysis
|
Wells, Victoria K.
|
|
|
131 |
C |
p.
|
artikel
|
| 44 |
Research on ChatGPT in tourism and hospitality: A systematic review and future directions
|
Tuyen, Quang Dai
|
|
|
131 |
C |
p.
|
artikel
|
| 45 |
Responsible leadership and job embeddedness in hospitality: The role of managers’ light-triad personality and employees’ prosocial identity
|
Özkan, Osman Seray
|
|
|
131 |
C |
p.
|
artikel
|
| 46 |
Restaurants’ online ratings: To appear or not to appear in TV competition shows
|
Anguera-Torrell, Oriol
|
|
|
131 |
C |
p.
|
artikel
|
| 47 |
Robots' anthropomorphic designs: Psychological mechanism of consumer acceptance in restaurant contexts of service success, failure, and recovery
|
Cheng, Wanyan
|
|
|
131 |
C |
p.
|
artikel
|
| 48 |
Senior spa-goers’ potion: Brewing post-trip life satisfaction from the essence of motivations
|
Nicolau, Juan Luis
|
|
|
131 |
C |
p.
|
artikel
|
| 49 |
Show me the money: A systematic literature review on financial transparency and USALI’s global adoption challenges
|
Elston, Jennifer Nicole
|
|
|
131 |
C |
p.
|
artikel
|
| 50 |
Systematic review of review research in hospitality and tourism: Updates from 2017 to 2023
|
Kim, Wooyang
|
|
|
131 |
C |
p.
|
artikel
|
| 51 |
The dual-process underlying social presence and behavioral responses: A meta-analysis review in the hospitality and tourism contexts
|
Zhang, Linghan
|
|
|
131 |
C |
p.
|
artikel
|
| 52 |
The effect of job availability on hospitality and tourism industry performance
|
Sharma, Abhinav
|
|
|
131 |
C |
p.
|
artikel
|
| 53 |
The effect of specialized search on digital transformation maturity for improving sustainability: The impact of identity orientation and enabling controls
|
Lunkes, Rogério J.
|
|
|
131 |
C |
p.
|
artikel
|
| 54 |
The effect of typicality in luxury hotel brand storytelling on booking intention
|
Chen, Fangting
|
|
|
131 |
C |
p.
|
artikel
|
| 55 |
The effects of service quality on customer satisfaction and recommendation intention: Domestic versus international customer
|
Yang, Xiaoyan
|
|
|
131 |
C |
p.
|
artikel
|
| 56 |
The emotional consumer: Sustainable luxury choices amid climate change
|
Kim, Joo Young
|
|
|
131 |
C |
p.
|
artikel
|
| 57 |
The impact of hotel job stress on psychological contracts and proactive behavior: The moderating role of cynicism
|
Zhou, Peihua
|
|
|
131 |
C |
p.
|
artikel
|
| 58 |
The power of sound: The impact of auditory features in hotel short influencer-generated videos on viewer engagement
|
Li, Jingpeng
|
|
|
131 |
C |
p.
|
artikel
|
| 59 |
Tricked into booking? The hidden influence of dark patterns on boutique hotel bookings
|
Baldick, Hwijin
|
|
|
131 |
C |
p.
|
artikel
|
| 60 |
USA wine consumers’ self-expansion to territorial brand attachment
|
Coyne, Matthew
|
|
|
131 |
C |
p.
|
artikel
|
| 61 |
When indulgence meets self-discipline: Exploring the effect of vice-virtue bundle’s contagion potential on food purchase intention
|
Wu, Zihao
|
|
|
131 |
C |
p.
|
artikel
|
| 62 |
When innovation meets leadership: Exploring the role of responsible leadership in enhancing the impact of technological innovation on service performance
|
Akhtar, Muhammad Waheed
|
|
|
131 |
C |
p.
|
artikel
|
| 63 |
When leaders conceal: The influence of supervisor knowledge hiding on subordinates’ perceived employability in hospitality
|
Jiang, Xinling
|
|
|
131 |
C |
p.
|
artikel
|
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