| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Children as a “Left Behind” group by outdoor hospitality businesses (Campsites): A human resources perspective
|
Grande, Kevin
|
|
|
125 |
C |
p.
|
artikel
|
| 2 |
Digital or physical satisfaction? The effects of consumers’ digital intentions and physical experiences on revisiting the restaurants.
|
Öksüz, Merve
|
|
|
125 |
C |
p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
125 |
C |
p.
|
artikel
|
| 4 |
ESG management of hotel brands: A management strategy for benefits and performance
|
Yu, Jongsik
|
|
|
125 |
C |
p.
|
artikel
|
| 5 |
How concerned are bystanders?Consequences of vicarious abusive supervision: Parallel and sequential multiple mediating impacts and resilience as a moderator
|
Ampofo, Emmanuel Twumasi
|
|
|
125 |
C |
p.
|
artikel
|
| 6 |
How does temperature affect greenhouse gas emissions from food consumption in restaurants?
|
Xu, Yue
|
|
|
125 |
C |
p.
|
artikel
|
| 7 |
How hospitality brands succeed: Evidence from brand-level analyses of hotel brands
|
Lynn, Michael
|
|
|
125 |
C |
p.
|
artikel
|
| 8 |
I’m full when i feel awe: The role of awe in predicting the mindful consumption of tourists in the hotel buffet restaurant context
|
Argadian, Arief Fathoni
|
|
|
125 |
C |
p.
|
artikel
|
| 9 |
National culture as a factor in visitors’ evaluations of hotel services
|
Wąsowicz-Zaborek, Elżbieta
|
|
|
125 |
C |
p.
|
artikel
|
| 10 |
Organizational responses to online employee reviews: A mixed-method research
|
Zhang, Yunxuan Carrie
|
|
|
125 |
C |
p.
|
artikel
|
| 11 |
Preference for assistance from service robots or human staff？The impact of social exclusion experience
|
He, Yuanqiong
|
|
|
125 |
C |
p.
|
artikel
|
| 12 |
Price fairness perception on online food service platforms: A data-driven approach using fsQCA and machine learning
|
Tan, Jin
|
|
|
125 |
C |
p.
|
artikel
|
| 13 |
Proliferating green innovative work behavior through green organizational culture: Mediating role of green ambidexterity and values in the hospitality context
|
Madan, Poornima
|
|
|
125 |
C |
p.
|
artikel
|
| 14 |
Riding on uncertainty: Leveraging human agents and service robots during service delivery
|
Chan, Janelle
|
|
|
125 |
C |
p.
|
artikel
|
| 15 |
Setting the Course: CEO Beliefs as the North Star in the Hotel-OTA Relationship
|
Campayo-Sanchez, Fernando
|
|
|
125 |
C |
p.
|
artikel
|
| 16 |
The operating profit flow method as a profitability analysis tool for hospitality enterprises
|
Toker, Tuğrul
|
|
|
125 |
C |
p.
|
artikel
|
| 17 |
Understanding employee digital learning engagement and innovative work behavior in hospitality sectors: A machine learning based multistage approach
|
Shang, Dawei
|
|
|
125 |
C |
p.
|
artikel
|
| 18 |
What makes employees provide quality service? The role of employee customer-oriented perspective taking
|
Dong, Yun
|
|
|
125 |
C |
p.
|
artikel
|
| 19 |
Why recommend? Unlocking the factors and configurations influencing word-of-mouth intentions in continuing care retirement communities
|
Xie, Chaowu
|
|
|
125 |
C |
p.
|
artikel
|
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