| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review of the literature on continuous improvement approaches in food services management
|
Monteiro, Célia
|
|
|
123 |
C |
p.
|
artikel
|
| 2 |
A motivation-based study to explain accommodation choice of senior tourists: Hotel or Airbnb
|
Nicolau, Juan Luis
|
|
|
123 |
C |
p.
|
artikel
|
| 3 |
A research agenda for occupational safety, health, & well-being in hospitality & tourism management
|
Ciarlante, Katherine
|
|
|
123 |
C |
p.
|
artikel
|
| 4 |
Assertive or non-assertive? How self-concept clarity influences customers’ responses to advertising messages
|
Wang, Luqi
|
|
|
123 |
C |
p.
|
artikel
|
| 5 |
A systematic literature review of conflict management in hospitality: Towards a multi-stakeholder resource-based conflict-management framework
|
Wang, Ying
|
|
|
123 |
C |
p.
|
artikel
|
| 6 |
Attributes of pet-friendly hotels: What matters to consumers?
|
Zhang, Lu
|
|
|
123 |
C |
p.
|
artikel
|
| 7 |
Commercial friendships in pubs: Defining the quality, levels, and process
|
Velthuis, Sake Jan
|
|
|
123 |
C |
p.
|
artikel
|
| 8 |
Conceptualizing the role of virtual service agents in service failure recovery: Guiding insights
|
Majeed, Salman
|
|
|
123 |
C |
p.
|
artikel
|
| 9 |
Corrigendum to “Developing an integrated resort’s (IR) environmental, social, and corporate governance (ESG) measurement scale” [Int. J. Hosp. Manag. 123C (2024) 103924]
|
Park, Yae-Na
|
|
|
123 |
C |
p.
|
artikel
|
| 10 |
Developing an integrated resort’s (IR) environmental, social, and corporate governance (ESG) measurement scale
|
Park, Yae-Na
|
|
|
123 |
C |
p.
|
artikel
|
| 11 |
Discovery of smart hotels’ competitiveness based on online reviews
|
Song, Baobao
|
|
|
123 |
C |
p.
|
artikel
|
| 12 |
Do authentic dimensions and customer knowledge affect overall authenticity and revisit intention via interacting gastronomic experience? Perspective on ethnic restaurants
|
Salem, Islam Elbayoumi
|
|
|
123 |
C |
p.
|
artikel
|
| 13 |
Does artificial intelligence (AI) awareness affect employees in giving a voice to their organization? A cross-level model
|
Lin, Qingjin
|
|
|
123 |
C |
p.
|
artikel
|
| 14 |
Does digital transformation exacerbate or mitigate maturity mismatch in hospitality and tourism firms?
|
Hu, Bing
|
|
|
123 |
C |
p.
|
artikel
|
| 15 |
Does observing teammates’ unethical behaviors undermine team cooperative performance? A moderated mediation model study in the hospitality industry
|
Ma, Jianfeng
|
|
|
123 |
C |
p.
|
artikel
|
| 16 |
Does one’s sense of psychological safety mitigate the link between workplace ostracism and employee vitality? Meaningful work as a boundary role
|
Rabiul, Md Karim
|
|
|
123 |
C |
p.
|
artikel
|
| 17 |
Drivers and inhibitors of consumers’ adoption of AI-driven drone food delivery services
|
Nunkoo, Robin
|
|
|
123 |
C |
p.
|
artikel
|
| 18 |
Editorial Board
|
|
|
|
123 |
C |
p.
|
artikel
|
| 19 |
Enhancing customers’ life satisfaction through AI-powered personalized luxury recommendations in luxury tourism marketing
|
Lv, Linxiang
|
|
|
123 |
C |
p.
|
artikel
|
| 20 |
Exploring the impacts of intention towards human-robot collaboration on frontline hotel employees’ positive behavior: An integrative model
|
Wu, Tung-Ju
|
|
|
123 |
C |
p.
|
artikel
|
| 21 |
First impressions on sharing accommodation market platforms: The association between cover image type and property listing price
|
Lin, Lijing
|
|
|
123 |
C |
p.
|
artikel
|
| 22 |
Gaps between customer compatibility and usage intentions: The moderation function of subjective norms towards chatbot-powered hotel apps
|
Islam, Mohammad Shahidul
|
|
|
123 |
C |
p.
|
artikel
|
| 23 |
Green inclusive leadership and hospitality employees’ green service innovative behavior in the Chinese hospitality context: The roles of basic psychological needs and employee traditionality
|
Zhao, Hongdan
|
|
|
123 |
C |
p.
|
artikel
|
| 24 |
Hotel demand forecasting with multi-scale spatiotemporal features
|
Zheng, Weimin
|
|
|
123 |
C |
p.
|
artikel
|
| 25 |
How anthropomorphism shapes restaurant customers’ consumption of plant-based meat alternatives: Perceptions, attitudes, and intention to visit
|
Piao, Zhenxian
|
|
|
123 |
C |
p.
|
artikel
|
| 26 |
How does authentic leadership drive hotel employees to innovate? A cross-level influencing process
|
Lin, Qingjin
|
|
|
123 |
C |
p.
|
artikel
|
| 27 |
How signal portfolios affect success in equity-based crowdfunding: Evidence from the Chinese hotel industry
|
La, Liqing
|
|
|
123 |
C |
p.
|
artikel
|
| 28 |
Impacts of CSR autonomy, self-expressiveness and hedonic value of CSR activity on guest citizenship and hotel brand preference
|
Chomvilailuk, Rojanasak
|
|
|
123 |
C |
p.
|
artikel
|
| 29 |
Influence of robot anthropomorphism on consumer attitudes toward restaurants and service providers
|
Qian, Yiming
|
|
|
123 |
C |
p.
|
artikel
|
| 30 |
Lookism in hospitality and tourism workplaces: A multilevel review and research agenda
|
Jones, Janice
|
|
|
123 |
C |
p.
|
artikel
|
| 31 |
Masks, gloves, or robots? Factors influencing consumers’ health risk perceptions and behavioral intentions of in-restaurant dining
|
Byrd, Karen
|
|
|
123 |
C |
p.
|
artikel
|
| 32 |
Measuring sustainable business performance in Malaysian hotels: The roles of green information, green innovation strategic orientation, and digital technology implementation
|
Patwary, Ataul Karim
|
|
|
123 |
C |
p.
|
artikel
|
| 33 |
Rural B&B entrepreneurs’ lifestyle pursuits and rural resilience
|
Lin, Lisen
|
|
|
123 |
C |
p.
|
artikel
|
| 34 |
Seeing isn't always believing: Exploring the influence of misleading photos on consumer responses in hotel industry
|
Khan, Kashif Ali
|
|
|
123 |
C |
p.
|
artikel
|
| 35 |
Smart service quality in hospitality – A quantitative assessment using MCDM and clustering methods
|
Ayvaz-Çavdaroğlu, Nur
|
|
|
123 |
C |
p.
|
artikel
|
| 36 |
The effect of digital transformation: Boosting productivity in the restaurant industry
|
Lee, Woojin
|
|
|
123 |
C |
p.
|
artikel
|
| 37 |
The eyes have it: How do gender cues in wine labels influence U.S. women wine consumers?
|
Cai, Ruiying
|
|
|
123 |
C |
p.
|
artikel
|
| 38 |
The GAI marketing model: A conceptual framework and future research directions
|
Bilgihan, Anil
|
|
|
123 |
C |
p.
|
artikel
|
| 39 |
The hospitable thought that counts: An emerging theory of “AI consciousness” in genuine hospitality
|
Lee, Wangoo
|
|
|
123 |
C |
p.
|
artikel
|
| 40 |
The progressive impact of career calling on voice behaviors through learning goal orientation: A moderated mediation model with affect spin
|
Park, In-Jo
|
|
|
123 |
C |
p.
|
artikel
|
| 41 |
The relevance of vision sharing and innovative behavior on transformational leadership, charismatic influence and organizational citizenship behavior (OCB)
|
Liu, Chih-Hsing
|
|
|
123 |
C |
p.
|
artikel
|
| 42 |
The unexpected sales boost of the rating gap and review gap for hotels: An expectation confirmation perspective
|
Jiang, Pan
|
|
|
123 |
C |
p.
|
artikel
|
| 43 |
Thriving at work as a mediator between high-performance human resource practices and innovative behavior in the hotel industry: The moderating role of self-enhancement motive
|
Akhtar, Muhammad Waheed
|
|
|
123 |
C |
p.
|
artikel
|
| 44 |
What happens after the arrival of service robots? Investigating how robotic usage experience facilitates employees’ exploitative and exploratory learning behaviors
|
Liu, Xin
|
|
|
123 |
C |
p.
|
artikel
|
| 45 |
When and why do cuteness cues intensify the power of message framing in promoting pro-environmental behaviors?
|
Lei, Miki I.T.
|
|
|
123 |
C |
p.
|
artikel
|
| 46 |
When incivility begets incivility among hotel employees: The moderating effects of trait mindfulness and negative affect
|
Alqhaiwi, Zaid Oqla
|
|
|
123 |
C |
p.
|
artikel
|
| 47 |
Why do consumers choose online food delivery services? A meta-analytic review
|
Shankar, Amit
|
|
|
123 |
C |
p.
|
artikel
|
| 48 |
Why does family motivation occur and matter? Evidence from hotel and cruise ship employees
|
Lin, Meizhen
|
|
|
123 |
C |
p.
|
artikel
|
| 49 |
Why should we try upcycled food? An exploratory study in East Asian and Western contexts
|
Hwang, YooHee
|
|
|
123 |
C |
p.
|
artikel
|
| 50 |
Words meet photos: How visual content impact rating
|
Liu, Xinxin
|
|
|
123 |
C |
p.
|
artikel
|
| 51 |
Writing restaurant menu descriptions: The influence of word choice on consumer behavior
|
Behnke, Carl
|
|
|
123 |
C |
p.
|
artikel
|
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