nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comparison of the importance of selected service related factors as perceived by restaurant employees and managers
|
George, R.Thomas |
|
1993 |
12 |
3 |
p. 289-298 10 p. |
artikel |
2 |
Analysis of the pure-play technique in the hospitality industry
|
Fields, Bonnie J. |
|
1993 |
12 |
3 |
p. 271-287 17 p. |
artikel |
3 |
Call for papers
|
|
|
1993 |
12 |
3 |
p. 306- 1 p. |
artikel |
4 |
Conference announcement
|
|
|
1993 |
12 |
3 |
p. 305- 1 p. |
artikel |
5 |
Editorial
|
O'Connor, John |
|
1993 |
12 |
3 |
p. 233-234 2 p. |
artikel |
6 |
Environmental management for hotels—the industry guide to best practice
|
Middleton, Victor T.C. |
|
1993 |
12 |
3 |
p. 301-302 2 p. |
artikel |
7 |
Guest farms in Namibia: an emerging accommodation sector in Africa's hottest destination
|
Shackley, Myra |
|
1993 |
12 |
3 |
p. 253-265 13 p. |
artikel |
8 |
Horwath book of tourism
|
Hubbard, Nick |
|
1993 |
12 |
3 |
p. 299-300 2 p. |
artikel |
9 |
Hospitality education: the identity struggle
|
Ladki, Said M. |
|
1993 |
12 |
3 |
p. 243-251 9 p. |
artikel |
10 |
Hospitality management: A case study approach
|
Ball, Stephen |
|
1993 |
12 |
3 |
p. 300-301 2 p. |
artikel |
11 |
Human resources management: review of current texts and student guide
|
Ingram, Arthur |
|
1993 |
12 |
3 |
p. 235-242 8 p. |
artikel |
12 |
Measuring creativity in hotel management
|
Riley, Michael |
|
1993 |
12 |
3 |
p. 267-270 4 p. |
artikel |
13 |
News
|
|
|
1993 |
12 |
3 |
p. 303- 1 p. |
artikel |