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                             25 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Assigning credit and blame: How delivery services affect restaurant EWOM Line, Nathaniel D.

117 C p.
artikel
2 A win-win situation: Enhancing sharing economy platform brand equity by engaging business owners in CSR using gamification Alibakhshi, Setareh

117 C p.
artikel
3 Commensality research in commercial hospitality: A systematic review Oren, Olivier

117 C p.
artikel
4 Comprehensive examination of online reviews divergence over time and platform types Kirilenko, Andrei

117 C p.
artikel
5 Digitalization strategy adoption: The roles of key stakeholders, big data organizational culture, and leader commitment Nguyen, Ninh

117 C p.
artikel
6 Editorial Board
117 C p.
artikel
7 Effectiveness of corporate social marketing on prosocial behavior and hotel loyalty in a time of pandemic Boo, Soyoung

117 C p.
artikel
8 Effects of leader behaviors on extra-role proactive service: The role of cultural tightness-looseness Rescalvo-Martin, Elisa

117 C p.
artikel
9 Effects of motivated consumer innovativeness on facial recognition payment adoption in the restaurant industry: A cross-cultural study Hwang, Jinsoo

117 C p.
artikel
10 Effects of resource orchestration, strategic information exchange capabilities, and digital orientation on innovation and performance of hotel supply chains Tajeddini, Kayhan

117 C p.
artikel
11 How does work autonomy in human-robot collaboration affect hotel employees’ work and health outcomes? Role of job insecurity and person-job fit Li, Jia-Min

117 C p.
artikel
12 Intellectual landscape and emerging trends of big data research in hospitality and tourism: A scientometric analysis Cai, Yanting

117 C p.
artikel
13 Look on the bright side: Emojis impact tipping behaviour Lefebvre, Sarah

117 C p.
artikel
14 Refining hospitality in a post-pandemic landscape: Tourist food choices through a latent class nested logit lens Zhou, Heng

117 C p.
artikel
15 The cross-level effect of team politics on “teamness” and “oneness” of frontline employees in the tourism industry: The moderating role of abusive supervision Chen, Yuanyi

117 C p.
artikel
16 The dual lens of authenticity and likability: The effect of cultural familiarity on consumer responses to ethnic foods Jin, Haerang

117 C p.
artikel
17 The impact of management structure on guest satisfaction in chain-affiliated hotels and the moderating influence of chain scale Cruz, Margarita

117 C p.
artikel
18 The more diverse, the better? Exploring the moderating role of hospitality top management team diversity on CSR-FP link Song, Hyoung Ju

117 C p.
artikel
19 The role of perceived risk and information security on customers' acceptance of service robots in the hotel industry Pizam, Abraham

117 C p.
artikel
20 To share or not to share? A double-edge effect of narcissism on knowledge sharing in hospitality Wang, Zhaochen

117 C p.
artikel
21 To tip or not to tip? Explaining tipping behavior in restaurants with service-inclusive pricing Fernandez, Sébastien

117 C p.
artikel
22 Veganism, a new hotel paradigm: Exploring the attributes of vegan-friendly hotels and guest approach behaviors Yu, Jongsik

117 C p.
artikel
23 What happens to restaurant employees during times of distress? A focus on separation strategies, emotional outcomes, and drinking behaviors Hight, S. Kyle

117 C p.
artikel
24 When and why nostalgic ads work (and do not work): A social influence perspective Huang, Huiling

117 C p.
artikel
25 Work calling and abusive supervision: Boon or bane in hospitality organization? Ghosh, Koustab

117 C p.
artikel
                             25 gevonden resultaten
 
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