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                             40 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Antecedents and consequences of travelers' trust towards personalized travel recommendations offered by ChatGPT Ali, Faizan

114 C p.
artikel
2 Anxious hotel employees in China: Engaged or exhausted? Multiple effects of workplace anxiety Yin, Jie

114 C p.
artikel
3 Are franchise royalty fees related to franchisors’ support of franchisees? Evidence from the restaurant industry Bang, Dohyung

114 C p.
artikel
4 Brand personality of global chain hotels, self-congruity, and self-discrepancy on customer responses Kim, Jinkyung Jenny

114 C p.
artikel
5 Building middle-range theories using case studies in hospitality management Khan, Mahmood A.

114 C p.
artikel
6 Can ethical climate and ethical self-efficacy channel ethical leadership into service performance? A multilevel investigation Yang, Mingjun

114 C p.
artikel
7 Capital investments and firm characteristics: The moderating role of economic policy uncertainty in the hospitality sector Soni, Tarun Kumar

114 C p.
artikel
8 Choosing green P2P accommodations: For the earth or for me? Shin, Hhye Won

114 C p.
artikel
9 Consumers' affective needs matter: Open innovation through mining luxury hotels' online reviews Wu, Jie

114 C p.
artikel
10 Customer satisfaction and loyalty with online consumer reviews: Factors affecting revisit intentions Camilleri, Mark Anthony

114 C p.
artikel
11 Devils at job environment: A study on employee ego depletion from abusive supervision and workaholic coworker Jin, Dan

114 C p.
artikel
12 Does being different from others increase extremeness and volatility in restaurant firm performance? Park, Sungbeen

114 C p.
artikel
13 Does pro-customer behavior always do the trick? An investigation of pro-customer deviance Ma, Xiuli

114 C p.
artikel
14 Editorial Board
114 C p.
artikel
15 Employee resilience and mentoring functions as moderators of the relationship between workplace hazing and affective organizational commitment Zong, Yuanyuan

114 C p.
artikel
16 Enabling the foodservice industry to transition consumers toward plant-based meat alternatives: A behavioral reasoning perspective Seo, Eun-Hee

114 C p.
artikel
17 Enhancing teamwork in the hospitality industry: The importance of empathy Jung, Hyojung “Julie”

114 C p.
artikel
18 Ethical leadership in tourism and hospitality management: A systematic literature review and research agenda Hoang, Giang

114 C p.
artikel
19 Formal versus casual: How do customers respond to service robots’ uniforms? The roles of service type and language style Liu, Canmian

114 C p.
artikel
20 How employees perceive and (dis)engage with ‘green’ practices in luxury hotels Filimonau, Viachaslau

114 C p.
artikel
21 Is tipping just a game? Applying game theory to restaurant tipping behavior Norris, Cortney L.

114 C p.
artikel
22 Negative signals on Peer-to-Peer platforms: The impact of cancellations on host performance across different property types Filieri, Raffaele

114 C p.
artikel
23 Neuroleadership: Affective experiences in the workplace and their influence on employees’ evaluative judgements de la Nuez, Horacio

114 C p.
artikel
24 Α ranking model based on user generated content and fuzzy logic Novas, Dimitrios

114 C p.
artikel
25 Revisiting review helpfulness prediction: An advanced deep learning model with multimodal input from Yelp Zheng, Tianxiang

114 C p.
artikel
26 Role of trust in customer attitude and behaviour formation towards social service robots Della Corte, Valentina

114 C p.
artikel
27 Service attribute prioritization based on the marginal utility of attribute performance Pan, Mengqiang

114 C p.
artikel
28 Service sweethearting: An effective way to increase tips? Lynn, Michael

114 C p.
artikel
29 Team leader humility and team proactive customer service behavior: A regulatory focus perspective Cao, Qiqi

114 C p.
artikel
30 The Hijabi servers: Customers' perception of employees' physical appearance in restaurants Sonmez, Damla

114 C p.
artikel
31 The importance of information quality according to the type of employee in the airline industry: Robot versus human Hwang, Jinsoo

114 C p.
artikel
32 To Airbnb or not to Airbnb: Does Airbnb feel safer than hotels during a pandemic? Guttentag, Daniel A.

114 C p.
artikel
33 To respond or not to respond? The reviewer- and review content-related influencers on managerial response decision towards customer reviews Wu, Jiajun

114 C p.
artikel
34 To voice or not to voice? Employee caring practice, employee gratitude, and positive reciprocity norm in the hospitality industry Liu, Bing

114 C p.
artikel
35 Twenty-two years of International Journal of Hospitality Management: A bibliometric analysis 2000–2021 António, Nuno

114 C p.
artikel
36 Unleashing the missing link between neuroticism and compliance behavior among quick service restaurant employees Iqbal, Juman

114 C p.
artikel
37 What an amazing experience! The role of authenticity and engagement in upscale hotels Rosado-Pinto, Filipa

114 C p.
artikel
38 What happens on Facebook stays on Facebook? Virtual surface acting in cyberspace–workplace relationship transition Yang, Fiona X.

114 C p.
artikel
39 What makes customers “Click”? An analysis of hotel list content using deep learning Xu, Xiaowei

114 C p.
artikel
40 Who we are and what we do: The relevance of green organizational identity in understanding environmental performance Haldorai, Kavitha

114 C p.
artikel
                             40 gevonden resultaten
 
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