| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A greener way to stay: The role of perceived sustainability in generating loyalty to Airbnb
|
Garrod, Brian
|
|
|
110 |
C |
p.
|
artikel
|
| 2 |
A healing touch: Understanding the ‘culture of hospitality’ in chiropractic clinics
|
Yang, I-Chieh Michelle
|
|
|
110 |
C |
p.
|
artikel
|
| 3 |
Business strategies and financial reporting complexity in hospitality firms
|
Poretti, Cédric
|
|
|
110 |
C |
p.
|
artikel
|
| 4 |
Customer value cocreation behaviors in hospitality: Antecedents and mediators
|
Yen, Chang-Hua
|
|
|
110 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
110 |
C |
p.
|
artikel
|
| 6 |
Exploring the antecedents for hospitality reviewers’ trustworthiness and its impact on business patronage
|
Chatterjee, Swagato
|
|
|
110 |
C |
p.
|
artikel
|
| 7 |
From complexity to evolution: Mapping resilience management practices in the hospitality industry during the COVID-19 crisis
|
El-Said, Osman Ahmed
|
|
|
110 |
C |
p.
|
artikel
|
| 8 |
Green human resource management and team performance in hotels: The role of green team behaviors
|
El Baroudi, Sabrine
|
|
|
110 |
C |
p.
|
artikel
|
| 9 |
Host-guest interactions in peer-to-peer accommodation: Scale development and its influence on guests’ value co-creation behaviors
|
Wu, Xiaoyi
|
|
|
110 |
C |
p.
|
artikel
|
| 10 |
How observed customer mistreatment of supervisors affects employees’ service sabotage: A cross-cultural examination from the deontic justice theory
|
Jiang, Wen
|
|
|
110 |
C |
p.
|
artikel
|
| 11 |
Pet influencers on social media: The joint effect of message appeal and narrator
|
Zhang, Lu
|
|
|
110 |
C |
p.
|
artikel
|
| 12 |
Preference for utilitarian or hedonic value options during a pandemic crisis: The moderation effects of childhood socioeconomic status and sensation-seeking
|
Kim, Jungkeun
|
|
|
110 |
C |
p.
|
artikel
|
| 13 |
Professionalism and homophily bias: A study of Airbnb stay choice and review positivity
|
Yu, Chao
|
|
|
110 |
C |
p.
|
artikel
|
| 14 |
Satisfaction with life and perception of healthcare services
|
Arboleda, Ana M.
|
|
|
110 |
C |
p.
|
artikel
|
| 15 |
Service redundancy: Scale development and validation
|
Yen, Chang-Hua
|
|
|
110 |
C |
p.
|
artikel
|
| 16 |
The dark side of artificial intelligence in service: The “watching-eye” effect and privacy concerns
|
Hu, Yaou
|
|
|
110 |
C |
p.
|
artikel
|
| 17 |
The effect of hospitableness on positive emotions, experience, and well-being of hospital patients
|
Altinay, Levent
|
|
|
110 |
C |
p.
|
artikel
|
| 18 |
The effect of vaccination during the COVID-19 for the restaurant industry
|
Lee, Seoki
|
|
|
110 |
C |
p.
|
artikel
|
| 19 |
The value of rating diversity within multidimensional rating system: Evidence from hotel booking platform
|
Liu, Xianwei
|
|
|
110 |
C |
p.
|
artikel
|
| 20 |
Towards sustainable servicescape – tourists’ perspectives of accommodation service attributes
|
Väisänen, Hanna-Maija
|
|
|
110 |
C |
p.
|
artikel
|
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