| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
1992
|
11 |
3 |
p. 281-285
5 p.
|
artikel
|
| 2 |
Canadian hoteliers and their attitudes towards environmental issues
|
Deng, Sheng Liang
|
|
1992
|
11 |
3 |
p. 225-237
13 p.
|
artikel
|
| 3 |
Communication and the service encounter: the value of convergence
|
Sparks, Beverley
|
|
1992
|
11 |
3 |
p. 213-224
12 p.
|
artikel
|
| 4 |
Convention center development: pros, cons and unanswered questions
|
Fenich, George G.
|
|
1992
|
11 |
3 |
p. 183-196
14 p.
|
artikel
|
| 5 |
Deviants and misfits: hotel and catering labour and the marginal worker thesis
|
Wood, Roy C.
|
|
1992
|
11 |
3 |
p. 179-182
4 p.
|
artikel
|
| 6 |
Editorial
|
O'Connor, John
|
|
1992
|
11 |
3 |
p. 177-
1 p.
|
artikel
|
| 7 |
Editorial: software survey section
|
|
|
1992
|
11 |
3 |
p. I-IV
nvt p.
|
artikel
|
| 8 |
Hospitality solid waste minimization: a global frame
|
Cummings, Leslie E.
|
|
1992
|
11 |
3 |
p. 255-267
13 p.
|
artikel
|
| 9 |
Job seeker gender and its relationship to work-related attributes
|
Vest, Jusanne M.
|
|
1992
|
11 |
3 |
p. 269-277
9 p.
|
artikel
|
| 10 |
News
|
|
|
1992
|
11 |
3 |
p. 279-
1 p.
|
artikel
|
| 11 |
State regulation and the hospitality industry: the case of hot food take-aways
|
Thomas, Rhodri
|
|
1992
|
11 |
3 |
p. 197-211
15 p.
|
artikel
|
| 12 |
The teaching of industrial and other sociologies in higher education: the case of hotel and catering management studies
|
Lennon, J.John
|
|
1992
|
11 |
3 |
p. 239-253
15 p.
|
artikel
|
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