| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Applications of disruptive digital technologies in hotel industry: A systematic review
|
Iranmanesh, Mohammad
|
|
|
107 |
C |
p.
|
artikel
|
| 2 |
A process perspective on consumer innovation resistance to Airbnb: A narrative approach
|
Huang, Dan
|
|
|
107 |
C |
p.
|
artikel
|
| 3 |
Are consumers more attracted to restaurants featuring humanoid or non-humanoid service robots?
|
Huang, Huiling
|
|
|
107 |
C |
p.
|
artikel
|
| 4 |
Artificial intelligence in tourism and hospitality: Bibliometric analysis and research agenda
|
Knani, Mouna
|
|
|
107 |
C |
p.
|
artikel
|
| 5 |
Boycotting Asian restaurants: The effect of mortality salience, contagion name, and media exposure on boycotting
|
Legendre, Tiffany S.
|
|
|
107 |
C |
p.
|
artikel
|
| 6 |
Can group diversity translate adhocracy culture into service innovative behavior among hospitality employees? A multilevel study
|
Yang, Mingjun
|
|
|
107 |
C |
p.
|
artikel
|
| 7 |
Consistent comments and vivid comments in hotels’ online information adoption: Which matters more?
|
Huiyue, Liu
|
|
|
107 |
C |
p.
|
artikel
|
| 8 |
Corrigendum to “Leveraging data analytics to understand the relationship between restaurants’ safety violations and COVID-19 transmission” [Int. J. Hosp. Manag. 104 (2022) 103241]
|
Huang, Arthur
|
|
|
107 |
C |
p.
|
artikel
|
| 9 |
COVID-led consumption displacement: A longitudinal analysis of hotel booking patterns
|
Deyá-Tortella, Bartolomé
|
|
|
107 |
C |
p.
|
artikel
|
| 10 |
Customer verbal aggression and employee service sabotage: The mediating role of perceived discrimination
|
Lin, Derong
|
|
|
107 |
C |
p.
|
artikel
|
| 11 |
Developing a taxonomy of motivations for foodstagramming through photo elicitation
|
Chang, Richard C.Y.
|
|
|
107 |
C |
p.
|
artikel
|
| 12 |
Digital currency and payment innovation in the hospitality and tourism industry
|
Kim, Jinkyung Jenny
|
|
|
107 |
C |
p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
|
107 |
C |
p.
|
artikel
|
| 14 |
Employees’ perception of robots and robot-induced unemployment in hospitality industry under COVID-19 pandemic
|
Parvez, M. Omar
|
|
|
107 |
C |
p.
|
artikel
|
| 15 |
Exploring the relationship between the Dark Triad personality traits and voice behaviour of hotel employees with the moderating effect of intention to leave
|
Zhuang, Wen-Long
|
|
|
107 |
C |
p.
|
artikel
|
| 16 |
Food choice motives and dining-out leftover prevention behavior: Integrated perspectives of planned behavior and norm activation
|
Teng, Chih-Ching
|
|
|
107 |
C |
p.
|
artikel
|
| 17 |
Food delivery application quality in customer brand loyalty formation: Identifying its antecedent and outcomes
|
Lee, Soyeun (Olivia)
|
|
|
107 |
C |
p.
|
artikel
|
| 18 |
Green inclusive leadership and employee green behaviors in the hotel industry: Does perceived green organizational support matter?
|
Aboramadan, Mohammed
|
|
|
107 |
C |
p.
|
artikel
|
| 19 |
Handling counterproductive behavior caused by customer misbehavior during a pandemic: Integrating personal and organizational perspectives
|
Vo-Thanh, Tan
|
|
|
107 |
C |
p.
|
artikel
|
| 20 |
Hearing employee voice and handling grievance: Views from frontline hotel and travel agency employees
|
Elbaz, Ahmed Mohamed
|
|
|
107 |
C |
p.
|
artikel
|
| 21 |
Hospitality beyond the commercial domain: A triadic conceptualisation of hospitality in tourism from a host-guest encounter perspective
|
Munasinghe, Sarath
|
|
|
107 |
C |
p.
|
artikel
|
| 22 |
How Does Public Transportation Influence Hotel Demand? Evidence From a Natural Experiment
|
Zheng, Weimin
|
|
|
107 |
C |
p.
|
artikel
|
| 23 |
Impact of service quality and environmental practices on hotel companies: An empirical approach
|
Perramon, Jordi
|
|
|
107 |
C |
p.
|
artikel
|
| 24 |
Investigating the effects of service recovery strategies on consumer forgiveness and post-trust in the food delivery sector
|
Gannon, Martin
|
|
|
107 |
C |
p.
|
artikel
|
| 25 |
Investigating the emergence of third-party online food delivery in the U.S. restaurant industry: A grounded theory approach
|
Traynor, Mark
|
|
|
107 |
C |
p.
|
artikel
|
| 26 |
Narrowing the intention-behavior gap: The impact of hotel green certification
|
Chi, Christina G.
|
|
|
107 |
C |
p.
|
artikel
|
| 27 |
Online brand detraction in an online opinion platform
|
Wilk, Violetta
|
|
|
107 |
C |
p.
|
artikel
|
| 28 |
Price tradeoff or sharing partnership? Understanding guest-to-guest relationships in P2P accommodation
|
Long, Qianying
|
|
|
107 |
C |
p.
|
artikel
|
| 29 |
Reap what you sow: The boomerang effect of misconduct on restaurant firm survival
|
Chen, Qian-Xia
|
|
|
107 |
C |
p.
|
artikel
|
| 30 |
Redoing gender: How women in the hospitality industry challenge Chinese hegemonic gender discourse
|
Liu, Weiwei
|
|
|
107 |
C |
p.
|
artikel
|
| 31 |
Restaurants’ motivations to solicit fake reviews: A competition perspective
|
Zhang, Ziqiong
|
|
|
107 |
C |
p.
|
artikel
|
| 32 |
Rethinking common ingroup identity model in minority restaurant messages: The moderating role of moral identity
|
Leung, Xi Y.
|
|
|
107 |
C |
p.
|
artikel
|
| 33 |
Should we be responsible to their society? Corporate social responsibility of Chinese-owned restaurants in Malaysia
|
Xiong, Jia
|
|
|
107 |
C |
p.
|
artikel
|
| 34 |
Social disconnectedness moderates nostalgia preference
|
Chark, Robin
|
|
|
107 |
C |
p.
|
artikel
|
| 35 |
The effect of hotel livestreaming on viewers’ purchase intention: Exploring the role of parasocial interaction and emotional engagement
|
Shen, Huawen
|
|
|
107 |
C |
p.
|
artikel
|
| 36 |
The effects of consumer brand authenticity, brand image, and age on brand loyalty in time-honored restaurants: Findings from SEM and fsQCA
|
Xu, Jing (Bill)
|
|
|
107 |
C |
p.
|
artikel
|
| 37 |
The impact of Corporate Sociopolitical Activism (CSA) on brand attitude
|
Atanga, Barbara Apaalabono
|
|
|
107 |
C |
p.
|
artikel
|
| 38 |
The impact of environmental messages on consumer responses to plant-based meat: Does language style matter?
|
Ye, Tian
|
|
|
107 |
C |
p.
|
artikel
|
| 39 |
The influence of baby boomers’ perceptions of well-being on their plan to age-in-place post-retirement
|
Emerson, Eric J.
|
|
|
107 |
C |
p.
|
artikel
|
| 40 |
The nonlinear effect of service robot anthropomorphism on customers’ usage intention: A privacy calculus perspective
|
Xie, Lishan
|
|
|
107 |
C |
p.
|
artikel
|
| 41 |
The unintended effects of tamper-evident food closures
|
Orlowski, Marissa
|
|
|
107 |
C |
p.
|
artikel
|
| 42 |
Think crisis-think female？Female top management team member replacement in the hospitality and tourism firms
|
Wang, Kewen
|
|
|
107 |
C |
p.
|
artikel
|
| 43 |
What are the obstacles in the way to “avoid landmines”? Influence of electronic word-of-mouth dispersion on order decision from the self-construal perspective
|
Song, Mengmeng
|
|
|
107 |
C |
p.
|
artikel
|
| 44 |
When employees fight back: Investigating how customer incivility and procedural injustice can impel employee retaliation
|
Chan, Suk Ha Grace
|
|
|
107 |
C |
p.
|
artikel
|
| 45 |
When proactive employees meet the autonomy of work—A moderated mediation model based on agency theory and job characteristics theory
|
Ma, Emily
|
|
|
107 |
C |
p.
|
artikel
|
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