| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A cross-cultural comparison of peer-to-peer accommodation experience: A mixed text mining approach
|
Zhang, Guojie
|
|
|
106 |
C |
p.
|
artikel
|
| 2 |
Appraisal bias in the lodging sector: Evidence from CMBS transactions
|
Singh, Amrik
|
|
|
106 |
C |
p.
|
artikel
|
| 3 |
Consumers’ experience with hospitality and tourism technologies: Measurement development and validation
|
Shin, Hyejo Hailey
|
|
|
106 |
C |
p.
|
artikel
|
| 4 |
Demystifying fake news in the hospitality industry: A systematic literature review, framework, and an agenda for future research
|
Vasist, Pramukh Nanjundaswamy
|
|
|
106 |
C |
p.
|
artikel
|
| 5 |
Driven by technology or sociality? Use intention of service robots in hospitality from the human–robot interaction perspective
|
Song, Bo
|
|
|
106 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
106 |
C |
p.
|
artikel
|
| 7 |
Entertainer celebrity vs. celebrity chefs: The joint effect of celebrity endorsement and power distance belief on restaurant consumers
|
Huo, Da
|
|
|
106 |
C |
p.
|
artikel
|
| 8 |
Exploring the effects of official-structured managerial responses on hotel online popularity
|
Gong, Caiyan
|
|
|
106 |
C |
p.
|
artikel
|
| 9 |
Fear and poor mental health among workers during the global cruise tourism crisis: Impact of low employability and family support
|
Arjona-Fuentes, Juan M.
|
|
|
106 |
C |
p.
|
artikel
|
| 10 |
Hospitality and tourism development through coffee shop experiences in a leading coffee-producing nation
|
Vu, Oanh Thi Kim
|
|
|
106 |
C |
p.
|
artikel
|
| 11 |
How could hospitality employees survive? The individual costs, career decisions and autonomy support of furlough strategies in a crisis
|
Zheng, Chen (Jerry)
|
|
|
106 |
C |
p.
|
artikel
|
| 12 |
How do dynamic capabilities enable hotels to be agile and resilient? A mediation and moderation analysis
|
Hussain, Matloub
|
|
|
106 |
C |
p.
|
artikel
|
| 13 |
Job crafting to innovative and extra-role behaviors: A serial mediation through fit perceptions and work engagement
|
Ok, Chihyung “Michael”
|
|
|
106 |
C |
p.
|
artikel
|
| 14 |
Proactivity or passivity? An investigation of the effect of service robots’ proactive behaviour on customer co-creation intention
|
Xie, Lishan
|
|
|
106 |
C |
p.
|
artikel
|
| 15 |
Recognise me or pay me? How rewards for online restaurant reviews impact continuity: A cross-country investigation
|
Labsomboonsiri, Saranya
|
|
|
106 |
C |
p.
|
artikel
|
| 16 |
Robotic employees vs. human employees: Customers’ perceived authenticity at casual dining restaurants
|
Song, Hanqun
|
|
|
106 |
C |
p.
|
artikel
|
| 17 |
Which CSR message most appeals to you? The role of message framing, psychological ownership, perceived responsibility and customer altruistic values
|
Kang, Yeonjung Alice
|
|
|
106 |
C |
p.
|
artikel
|
| 18 |
You are an outsider! How and when observed leader incivility affect hospitality employees’ social categorization and deviant behavior
|
Liu, Pei
|
|
|
106 |
C |
p.
|
artikel
|
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