| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Are unmanned smart hotels du jour or are they here forever? Experiential pathway analysis of antecedents of satisfaction and loyalty
|
Chang, Yee-Shan
|
|
|
104 |
C |
p.
|
artikel
|
| 2 |
Automated, human, or semi-automated service in restaurants? An investigation of technology-enabled service designs and customer attribution
|
Park, Soona
|
|
|
104 |
C |
p.
|
artikel
|
| 3 |
Customer engagement and hotel booking intention: The mediating and moderating roles of customer-perceived value and brand reputation
|
Touni, Reham
|
|
|
104 |
C |
p.
|
artikel
|
| 4 |
Do contagion cues shape customers’ willingness to adopt hospitality service robots?
|
Kang, Qi
|
|
|
104 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
104 |
C |
p.
|
artikel
|
| 6 |
Enjoyment or indulgence: What draws the line in hedonic food consumption?
|
Hu, Yaou
|
|
|
104 |
C |
p.
|
artikel
|
| 7 |
How and when authentic leadership promotes prosocial service behaviors: A moderated mediation model
|
Teng, Hsiu-Yu
|
|
|
104 |
C |
p.
|
artikel
|
| 8 |
Impact of COVID-19 on the connectedness across global hospitality stocks
|
Hadi, Dlawar Mahdi
|
|
|
104 |
C |
p.
|
artikel
|
| 9 |
Impact of the rating system on sentiment and tone of voice: A Booking.com and TripAdvisor comparison study
|
Rita, Paulo
|
|
|
104 |
C |
p.
|
artikel
|
| 10 |
Influence of solitary or commensal dining advertisements on consumers’ expectations of and attitudes toward foods and restaurants
|
Wang, Chujun
|
|
|
104 |
C |
p.
|
artikel
|
| 11 |
Lean management in hotels: Where we are and where we might go
|
Perdomo-Verdecia, Vladimir
|
|
|
104 |
C |
p.
|
artikel
|
| 12 |
Leveraging data analytics to understand the relationship between restaurants’ safety violations and COVID-19 transmission
|
Huang, Arthur
|
|
|
104 |
C |
p.
|
artikel
|
| 13 |
Online food delivery: A systematic synthesis of literature and a framework development
|
Shankar, Amit
|
|
|
104 |
C |
p.
|
artikel
|
| 14 |
Pipeline speed of chain-branded hotels in the U.S.: A competitive dynamics perspective
|
Wang, Yao-Chin
|
|
|
104 |
C |
p.
|
artikel
|
| 15 |
Seeing is believing? Data mining to create a choice-based conjoint approach for restaurant mobile marketing
|
Liu, Sijun
|
|
|
104 |
C |
p.
|
artikel
|
| 16 |
The role of financial performance of Eurostoxx listed hotel companies in determining CEO compensation
|
Fullana, Olga
|
|
|
104 |
C |
p.
|
artikel
|
| 17 |
Tracing knowledge creation and dissemination of strategic management research in hospitality scholarship from 1960 to 2020
|
Koseoglu, Mehmet Ali
|
|
|
104 |
C |
p.
|
artikel
|
| 18 |
Understanding guests’ evaluation of green hotels: The interplay between willingness to sacrifice for the environment and intent vs. quality-based market signals
|
Chen, Qimei
|
|
|
104 |
C |
p.
|
artikel
|
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