| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Attractive females versus trustworthy males: Explore gender effects in social media influencer marketing in Saudi restaurants
|
Leung, Xi Y.
|
|
|
103 |
C |
p.
|
artikel
|
| 2 |
Challenging or hindering? Understanding the daily effects of work stressors on hotel employees’ work engagement and job satisfaction
|
Shi, Xiaolin (Crystal)
|
|
|
103 |
C |
p.
|
artikel
|
| 3 |
Consumers’ perceived effectiveness of COVID-19 mitigation strategies in restaurants: What went well and what could we do better?
|
Xu, Yang
|
|
|
103 |
C |
p.
|
artikel
|
| 4 |
Consumers' threat and coping appraisals of in-restaurant dining during a pandemic – The moderating roles of conflicting information and trust-in-science and scientists
|
Byrd, Karen
|
|
|
103 |
C |
p.
|
artikel
|
| 5 |
Dancing with service robots: The impacts of employee-robot collaboration on hotel employees’ job crafting
|
Song, Yue
|
|
|
103 |
C |
p.
|
artikel
|
| 6 |
Does incivility in quick service restaurants suppress the voice of employee? A moderated mediation model
|
Madhan, Kumar
|
|
|
103 |
C |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
103 |
C |
p.
|
artikel
|
| 8 |
Effects of green transformational leadership on green performance of employees via the mediating role of corporate social responsibility: Reflection from North Cyprus
|
Tosun, Cevat
|
|
|
103 |
C |
p.
|
artikel
|
| 9 |
Hotel building design, occupants’ health and performance in response to COVID 19
|
Bangwal, Deepak
|
|
|
103 |
C |
p.
|
artikel
|
| 10 |
How does COVID-19 differ from previous crises? A comparative study of health-related crisis research in the tourism and hospitality context
|
Park, Eunhye
|
|
|
103 |
C |
p.
|
artikel
|
| 11 |
How tip credits affect consumer tipping behavior
|
Lynn, Michael
|
|
|
103 |
C |
p.
|
artikel
|
| 12 |
Immigrant hospitality workers: Familism, acculturation experiences, and perception of workplace
|
Lefrid, Mohammed
|
|
|
103 |
C |
p.
|
artikel
|
| 13 |
Importance-performance analysis of socially sustainable practices in U.S. restaurants: A consumer perspective in the quasi-post-pandemic context
|
Mejia, Cynthia
|
|
|
103 |
C |
p.
|
artikel
|
| 14 |
Influence of habitual level of consumption on willingness to pay: A satiation, sensitization, and habituation approach
|
Becerril-Castrillejo, Ismael
|
|
|
103 |
C |
p.
|
artikel
|
| 15 |
Journey to a fond memory: How memorability mediates a dynamic customer experience and its consequent outcomes
|
Li, Jing
|
|
|
103 |
C |
p.
|
artikel
|
| 16 |
Measuring managerial ability in the hotel industry
|
Tsionas, Mike
|
|
|
103 |
C |
p.
|
artikel
|
| 17 |
Measuring the effect of infectious disease-induced uncertainty on hotel room demand: A longitudinal analysis of U.S. hotel industry
|
Ozdemir, Ozgur
|
|
|
103 |
C |
p.
|
artikel
|
| 18 |
Overcoming the unprecedented: Micro, small and medium hospitality enterprises under COVID-19
|
Alonso, Abel Duarte
|
|
|
103 |
C |
p.
|
artikel
|
| 19 |
Perceived luxurious values and pay a price premium for Michelin-starred restaurants: A sequential mediation model with self-expansion and customer gratitude
|
Liu, Chyong-Ru
|
|
|
103 |
C |
p.
|
artikel
|
| 20 |
Power of apologetic responses in online travel community
|
Guo, Xiaoshu
|
|
|
103 |
C |
p.
|
artikel
|
| 21 |
Predictors of patronage intentions towards ‘green’ hotels in an emerging tourism market
|
Filimonau, Viachaslau
|
|
|
103 |
C |
p.
|
artikel
|
| 22 |
Put on your sunglasses and smile: The secret of Airbnb hosts’ profile photos?
|
Banerjee, Snehasish
|
|
|
103 |
C |
p.
|
artikel
|
| 23 |
Relationships among actors within the sharing economy: Meta-analytics review
|
Barari, Mojtaba
|
|
|
103 |
C |
p.
|
artikel
|
| 24 |
Risk reduction effect of hospitality philanthropic giving: Theoretical framework and empirical evidence
|
Chen, Ming-Hsiang
|
|
|
103 |
C |
p.
|
artikel
|
| 25 |
Safety or service? Effects of employee prosocial safety-rule-breaking on consumer satisfaction
|
Shum, Cass
|
|
|
103 |
C |
p.
|
artikel
|
| 26 |
Soft brand or independent? Evidence from the first decade of the soft branding, strategy in the U.S. market
|
Chan, Elisa K.
|
|
|
103 |
C |
p.
|
artikel
|
| 27 |
The effects of green human resource management and perceived organizational support for the environment on green and non-green hotel employee outcomes
|
Karatepe, Osman M.
|
|
|
103 |
C |
p.
|
artikel
|
| 28 |
The laws of attraction: Role of green human resources, culture and environmental performance in the hospitality sector
|
Umrani, Waheed Ali
|
|
|
103 |
C |
p.
|
artikel
|
| 29 |
The long road to adaptation: Micro and small hospitality firms after the GFC
|
Sakellarios, Nikolaos
|
|
|
103 |
C |
p.
|
artikel
|
| 30 |
What can hotels learn from the last recovery? Examining hotel occupancy rate and the guest experience
|
Liu, Peng
|
|
|
103 |
C |
p.
|
artikel
|
| 31 |
When and how employees cross the line for the job in hospitality firms
|
Ghosh, Koustab
|
|
|
103 |
C |
p.
|
artikel
|
| 32 |
"You feel like a second-class guest": Customer discrimination against Arab guests in Israeli hotels
|
Nagar, Reli
|
|
|
103 |
C |
p.
|
artikel
|
Tijdschrift beschrijving