| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adoption of smart voice assistants technology among Airbnb guests: A revised self-efficacy-based value adoption model (SVAM)
|
Cao, Dongmei
|
|
|
101 |
C |
p.
|
artikel
|
| 2 |
Assessing customer financial risk perception and attitude in the hotel industry: Exploring the role of protective measures against COVID-19
|
Quan, Lanji
|
|
|
101 |
C |
p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
101 |
C |
p.
|
artikel
|
| 4 |
Effective approaches for encouraging hotel guests’ voluntary bedding linen reuse behavior
|
Chan, Mei Ki Miki
|
|
|
101 |
C |
p.
|
artikel
|
| 5 |
Emotional congruence among solo diners
|
Choi, Suh-hee
|
|
|
101 |
C |
p.
|
artikel
|
| 6 |
Environmental certification and hotel market value
|
Bernard, Shaniel
|
|
|
101 |
C |
p.
|
artikel
|
| 7 |
Ghost kitchens on the rise: Effects of knowledge and perceived benefit-risk on customers’ behavioral intentions
|
Cai, Ruiying
|
|
|
101 |
C |
p.
|
artikel
|
| 8 |
How the #MeToo movement affected sexual harassment in the hospitality industry: A U.S. case study
|
Pearlman, David M.
|
|
|
101 |
C |
p.
|
artikel
|
| 9 |
I’m broken inside but smiling outside: When does workplace ostracism promote pro-social behavior?
|
Haldorai, Kavitha
|
|
|
101 |
C |
p.
|
artikel
|
| 10 |
Innovativeness and corporate social responsibility in hospitality and tourism family firms: The role of family firm psychological capital
|
Randolph, Robert V.
|
|
|
101 |
C |
p.
|
artikel
|
| 11 |
Monitoring hotel response management: A multidimensional approach
|
Armas-Cruz, Yaiza
|
|
|
101 |
C |
p.
|
artikel
|
| 12 |
My phone, my zone: Restaurant consumers’ territorial responses to unsolicited recommendation on their smartphones
|
Tang, Yangyi (Eric)
|
|
|
101 |
C |
p.
|
artikel
|
| 13 |
Nature-based solutions, mental health, well-being, price fairness, attitude, loyalty, and evangelism for green brands in the hotel context
|
Sohaib, Muhammad
|
|
|
101 |
C |
p.
|
artikel
|
| 14 |
Restaurant choice and religious obligation in the absence of halal logo: A serial mediation model
|
Ghazali, Ezlika M.
|
|
|
101 |
C |
p.
|
artikel
|
| 15 |
Servant leadership elevates supervisor-subordinate guanxi: An investigation of psychological safety and organizational identification
|
Lv, Wan Qing
|
|
|
101 |
C |
p.
|
artikel
|
| 16 |
Social media and empowerment in hospitality and tourism decision-making: A study among UK Muslim women
|
Khan, Imran Maqbool
|
|
|
101 |
C |
p.
|
artikel
|
| 17 |
Tech-touch balance in the service encounter: The impact of supplementary human service on consumer responses
|
Wu, Laurie
|
|
|
101 |
C |
p.
|
artikel
|
| 18 |
The effects of empowering leadership on employee adaptiveness in luxury hotel services: Evidence from a mixed-methods research
|
Peng, Jiamin
|
|
|
101 |
C |
p.
|
artikel
|
| 19 |
The roles of multiple foci of employee commitments and job satisfaction on creative performance: a study of hotel chefs
|
Leung, Vicky T.Y.
|
|
|
101 |
C |
p.
|
artikel
|
| 20 |
To talk or to touch: Unraveling consumer responses to two types of hotel in-room technology
|
Fan, Alei
|
|
|
101 |
C |
p.
|
artikel
|
| 21 |
Why am I satisfied? See my reviews – Price and location matter in the restaurant industry
|
Kim, Jaewook
|
|
|
101 |
C |
p.
|
artikel
|
Tijdschrift beschrijving