| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Consumers’ willingness to pay for information transparency at casual and fine dining restaurants
|
Nguyen, Ly
|
|
|
100 |
C |
p.
|
artikel
|
| 2 |
Developing creative service ideas through hotel customer engagement for open innovation: Focused on empowerment and motivation processes
|
Shin, Hakseung
|
|
|
100 |
C |
p.
|
artikel
|
| 3 |
Disentangling the dynamics of service failure and service recovery in peer-to-peer accommodations: A triadic perspective
|
Kim, Hyunsu
|
|
|
100 |
C |
p.
|
artikel
|
| 4 |
Eco-friendly hotel stay and environmental attitude: A value-attitude-behaviour perspective
|
Sadiq, Mohd
|
|
|
100 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
100 |
C |
p.
|
artikel
|
| 6 |
Effects of offering incentives for reviews on trust: Role of review quality and incentive source
|
Ai, Jin
|
|
|
100 |
C |
p.
|
artikel
|
| 7 |
Exploring the nexus of tradition, modernity, and innovation in restaurant SMEs
|
Lee, Craig
|
|
|
100 |
C |
p.
|
artikel
|
| 8 |
Face the competition and take proactive actions: How does neighborhood competition affect hotel online effort?
|
Xu, Yukuan
|
|
|
100 |
C |
p.
|
artikel
|
| 9 |
How consumers perceive authenticity in restaurants: A study of online reviews
|
Le, Truc H.
|
|
|
100 |
C |
p.
|
artikel
|
| 10 |
How rainy-day blues affect customers’ evaluation behavior: Evidence from online reviews
|
Zhang, Ziqiong
|
|
|
100 |
C |
p.
|
artikel
|
| 11 |
How self-gratification and social values shape revisit intention and customer loyalty of Airbnb customers
|
Tajeddini, Kayhan
|
|
|
100 |
C |
p.
|
artikel
|
| 12 |
Supplier innovativeness in supply chain integration and sustainable performance in the hotel industry
|
Espino-Rodríguez, Tomás F.
|
|
|
100 |
C |
p.
|
artikel
|
| 13 |
The effects of tip distribution policies: Servers’ keeping vs sharing/pooling tips affects tippers’ sentiments but not tip-giving
|
Lynn, Michael
|
|
|
100 |
C |
p.
|
artikel
|
| 14 |
The impact of menu size on calorie estimation
|
Kim, Junghyun
|
|
|
100 |
C |
p.
|
artikel
|
| 15 |
The impacts of cultural intelligence and emotional labor on the job satisfaction of luxury hotel employees
|
Lam, Rachel
|
|
|
100 |
C |
p.
|
artikel
|
| 16 |
To or not to adopt P2P accommodation: The traveler’s ethical decision-making
|
Balaji, M.S.
|
|
|
100 |
C |
p.
|
artikel
|
| 17 |
Two decades of customer experience research in hospitality and tourism: A bibliometric analysis and thematic content analysis
|
Kim, Hyunsu
|
|
|
100 |
C |
p.
|
artikel
|
| 18 |
Which Marketer-generated-content is more effective? An experimental study in the context of a peer-to-peer accommodation platform
|
Tao, Dandan
|
|
|
100 |
C |
p.
|
artikel
|
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