nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An approach to financial planning using computer spreadsheets
|
Harris, Peter J |
|
1991 |
10 |
1 |
p. 95-106 12 p. |
artikel |
2 |
An empirical analysis of organizational structure and financial performance in the restaurant industry
|
Tse, Eliza Ching-Yick |
|
1991 |
10 |
1 |
p. 59-72 14 p. |
artikel |
3 |
Conference and function cancellation fees and customer goodwill
|
Hartley, Jerry S |
|
1991 |
10 |
1 |
p. 35-45 11 p. |
artikel |
4 |
Editorial
|
O'Connor, John |
|
1991 |
10 |
1 |
p. 1- 1 p. |
artikel |
5 |
Editorial Board
|
|
|
1991 |
10 |
1 |
p. IFC- 1 p. |
artikel |
6 |
Grey labour for fast food?
|
Lyon, Phil |
|
1991 |
10 |
1 |
p. 25-34 10 p. |
artikel |
7 |
Innovation and innkeeping
|
Gamble, Paul R |
|
1991 |
10 |
1 |
p. 3-23 21 p. |
artikel |
8 |
Managerial job stress in the hotel industry
|
Brymer, Robert A |
|
1991 |
10 |
1 |
p. 47-58 12 p. |
artikel |
9 |
Mexico's devaluations and changes in net foreign exchange receipts from tourism
|
Fish, Mary |
|
1991 |
10 |
1 |
p. 73-80 8 p. |
artikel |
10 |
Restaurant managers' learning styles and their implications
|
Hsu, Cathy H.C |
|
1991 |
10 |
1 |
p. 81-93 13 p. |
artikel |