| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Allicin and total phenolic content in ramps (Allium tricoccum Ait.) in relation to phenological stage, morphological traits, and harvest location
|
Jordan, R. Teal
|
|
|
115 |
C |
p.
|
article
|
| 2 |
Application of UPLC-Q Exactive™ HF-X MS-based untargeted metabolomics reveals variations in Moringa oleifera Lam. leaves from different regions
|
Zhu, Yanqin
|
|
|
115 |
C |
p.
|
article
|
| 3 |
Bioactive compounds as therapeutic proposals against Plasmodium falciparum: A systematic review
|
Muñoz-Verbel, Diemer
|
|
|
115 |
C |
p.
|
article
|
| 4 |
Chemical diversity of the essential oils of Artemisia sieberi in Iran
|
Zare, Somayeh
|
|
|
115 |
C |
p.
|
article
|
| 5 |
Comparative analysis of foliar galls and ungalled leaves of Alstonia scholaris with a focus on tissue ultrastructure and phytochemistry
|
Pandey, Komal
|
|
|
115 |
C |
p.
|
article
|
| 6 |
Comparative study of phytochemicals and pharmacological properties of different parts of Berberis sikkimensis (C. K. Schneid.) Ahrendt
|
Shootha, Dheeraj
|
|
|
115 |
C |
p.
|
article
|
| 7 |
Editorial Board
|
|
|
|
115 |
C |
p.
|
article
|
| 8 |
Leucosceptrum canum sm.: A comprehensive review on phytochemistry, biological applications and chemophenetic values
|
Karakoti, Himani
|
|
|
115 |
C |
p.
|
article
|
| 9 |
The impact of geographical location on the nutritional quality, chemical composition, and antioxidant activity of Cucurbita maxima (rouge vif d'Etampes) seed oil
|
Boujemaa, Ihssan
|
|
|
115 |
C |
p.
|
article
|
Journal description