no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
A flavonolignan, flavonoids and alkylamides from the fruits of Zanthoxylum Motuoense Huang
|
Wei, Yinghuan |
|
|
109 |
C |
p. |
article |
2 |
Alkaloids from Houttuynia cordata Thunb. and their chemotaxonomic significance
|
Pham, Hien Giang |
|
|
109 |
C |
p. |
article |
3 |
Alkaloids of Cryptocarya griffithiana Wight. (syn. Cryptocarya infectoria Miq.) and their chemotaxonomic significance
|
Wan Othman, Wan Nurul Nazneem |
|
|
109 |
C |
p. |
article |
4 |
A new labdane diterpenoid glycoside and other constituents from Inula nervosa (Asteraceae) and their chemotaxonomic importance
|
Li, Wenchu |
|
|
109 |
C |
p. |
article |
5 |
Brevicalamide, a new anthranilamide from Aconitum brevicalcaratum, suggests a new type of chemotaxonomic marker for tribe Delphineae
|
Lin, Mao |
|
|
109 |
C |
p. |
article |
6 |
Chemical composition, mosquito larvicidal and molluscicidal activities of Magnolia foveolata leaf essential oil
|
Pham, Van The |
|
|
109 |
C |
p. |
article |
7 |
Chemical constituents from Chimaphila japonica Miq. and their chemotaxonomic significance
|
Yu, Yue |
|
|
109 |
C |
p. |
article |
8 |
Chemical constituents from Chloranthus henryi Hemsl. (Chloranthaceae) and their chemotaxonomic significance
|
Chen, Fang-You |
|
|
109 |
C |
p. |
article |
9 |
Chemical constituents from Microlepia hancei Prantl and their chemotaxonomic significance
|
Zhu, Youming |
|
|
109 |
C |
p. |
article |
10 |
Chemical constituents from the bark of Betula pendula and their chemotaxonomic significance
|
Zhao, Yingnan |
|
|
109 |
C |
p. |
article |
11 |
Chemical constituents from the pericarps of Zanthoxylum bungeanum Maxim. and their chemotaxonomic significance
|
Tan, Bang-Yin |
|
|
109 |
C |
p. |
article |
12 |
Chemical constituents of Alstonia scholaris (L.) R. Br. and their chemotaxonomic significance
|
Xu, Ying |
|
|
109 |
C |
p. |
article |
13 |
Comprehensive study of all Gundelia L. taxa exists in the globe: An insight on LC-MS/MS based phytochemical investigation and bioactivity potential of 22 species
|
Tarhan, Abbas |
|
|
109 |
C |
p. |
article |
14 |
Editorial Board
|
|
|
|
109 |
C |
p. |
article |
15 |
Influence of variety on nutritional values of Triticum turgidum ssp. durum
|
Manai-Djebali, Hedia |
|
|
109 |
C |
p. |
article |
16 |
Phytochemical and chemotaxonomic studies on Trollius ranunculoides Hemsl.
|
Zhang, Zhisheng |
|
|
109 |
C |
p. |
article |
17 |
Ploidy affects phytochemistry and micromorphology of Thymus persicus (Ronniger ex Rech.f.) Jalas: An in vitro investigation
|
Tavan, Mansoureh |
|
|
109 |
C |
p. |
article |
18 |
Proximate composition and mineral content analysis of Curcuma caesia rhizome
|
Bhardwaj, Arvind Kumar |
|
|
109 |
C |
p. |
article |
19 |
Secondary metabolites from the stem bark of Stereospermum acuminatissimum and their antimicrobial activity
|
Leutcha, Peron Bosco |
|
|
109 |
C |
p. |
article |
20 |
Seed oil and fatty acid patterns of some Achillea species from Iran-Chemotaxonomy and nutraceutical approaches
|
Danaeipour, Reyhaneh |
|
|
109 |
C |
p. |
article |
21 |
Two new tirucallane-type triterpenes from the aerial parts of Euphorbia retusa
|
Benabdelaziz, Imane |
|
|
109 |
C |
p. |
article |
22 |
Wild and cultivated tomatoes differ in their inter-individual variation in VOCs emissions after attack by Bactericera cockerelli (Sulc.) (Hemiptera: Psyllidae)
|
Bautista-Lozada, Alicia |
|
|
109 |
C |
p. |
article |