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                             18 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Chronic cumulative risk assessment of the exposure to organophosphorus, carbamate and pyrethroid and pyrethrin pesticides through fruit and vegetables consumption in the region of Valencia (Spain) Quijano, Leyre
2016
89 C p. 39-46
8 p.
artikel
2 Cytotoxic effects induced by patulin, sterigmatocystin and beauvericin on CHO–K1 cells Zouaoui, Nidhal
2016
89 C p. 92-103
12 p.
artikel
3 Editorial Board/Publication Information 2016
89 C p. IFC-
1 p.
artikel
4 Effects of 3-monochloropropane-1,2-diol (3-MCPD) and its metabolites on DNA damage and repair under in vitro conditions Ozcagli, Eren
2016
89 C p. 1-7
7 p.
artikel
5 Estimated exposure to zearalenone, ochratoxin A and aflatoxin B1 through the consume of bakery products and pasta considering effects of food processing Bol, Emilli Keller
2016
89 C p. 85-91
7 p.
artikel
6 Hydroquinone stimulates cell invasion through activator protein-1-dependent induction of MMP-9 in HepG2 human hepatoma cells Yu, Mi-Hee
2016
89 C p. 120-125
6 p.
artikel
7 Hydroxytyrosol inhibits phosphatidylserine exposure and suicidal death induced by mercury in human erythrocytes: Possible involvement of the glutathione pathway Officioso, Arbace
2016
89 C p. 47-53
7 p.
artikel
8 Investigation of the genotoxicity of substances migrating from polycarbonate replacement baby bottles to identify chemicals of high concern Mertens, Birgit
2016
89 C p. 126-137
12 p.
artikel
9 In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish Braga, Ana C.
2016
89 C p. 54-59
6 p.
artikel
10 Kinetics and molecular docking studies of fucosterol and fucoxanthin, BACE1 inhibitors from brown algae Undaria pinnatifida and Ecklonia stolonifera Jung, Hyun Ah
2016
89 C p. 104-111
8 p.
artikel
11 Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole Alajlouni, Abdalmajeed M.
2016
89 C p. 138-150
13 p.
artikel
12 Occurrence of polybrominated diphenyl ethers (PBDEs) in foodstuffs in Italy and implications for human exposure Martellini, Tania
2016
89 C p. 32-38
7 p.
artikel
13 PHLPP2 down regulation influences nuclear Nrf2 stability via Akt-1/Gsk3β/Fyn kinase axis in acetaminophen induced oxidative renal toxicity: Protection accorded by morin Mathur, Alpana
2016
89 C p. 19-31
13 p.
artikel
14 Prioritisation of allergenic foods with respect to public health relevance Houben, Geert
2016
89 C p. 8-18
11 p.
artikel
15 Risk assessment of the cumulative acute exposure of Hungarian population to organophosphorus pesticide residues with regard to consumers of plant based foods Zentai, Andrea
2016
89 C p. 67-72
6 p.
artikel
16 Role of quercetin on Caco-2 cells against cytotoxic effects of alternariol and alternariol monomethyl ether Fernández-Blanco, Celia
2016
89 C p. 60-66
7 p.
artikel
17 Safety evaluation of rebaudioside A produced by fermentation Rumelhard, Mélina
2016
89 C p. 73-84
12 p.
artikel
18 The effect of a low iron diet and early life methylmercury exposure in Daphnia pulex Hudson, Sherri L.
2016
89 C p. 112-119
8 p.
artikel
                             18 gevonden resultaten
 
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