| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An assessment of the safety of tocopherols as food additives
|
Tomassi, G.
|
|
1986
|
24 |
10-11 |
p. 1051-1061
11 p.
|
article
|
| 2 |
A 12-week study of BHA in the cynomolgus monkey
|
Iverson, F.
|
|
1986
|
24 |
10-11 |
p. 1197-1200
4 p.
|
article
|
| 3 |
BHA study in pigs
|
Würtzen, G.
|
|
1986
|
24 |
10-11 |
p. 1229-1233
5 p.
|
article
|
| 4 |
Chairman's summary
|
van Esch, Gerrit J.
|
|
1986
|
24 |
10-11 |
p. 1255-
1 p.
|
article
|
| 5 |
Chronic study on BHT in rats
|
Würtzen, G.
|
|
1986
|
24 |
10-11 |
p. 1121-1125
5 p.
|
article
|
| 6 |
Comparative metabolism of BHA, BHT and other phenolic antioxidants and its toxicological relevance
|
Conning, D.M.
|
|
1986
|
24 |
10-11 |
p. 1145-1148
4 p.
|
article
|
| 7 |
Effect of subchronic dietary administration of butylated hydroxyanisole on canine stomach and hepatic tissue
|
Ikeda, G.J.
|
|
1986
|
24 |
10-11 |
p. 1201-1221
21 p.
|
article
|
| 8 |
Effects of BHA and related phenols on the forestomach of rats
|
Altmann, H.-J.
|
|
1986
|
24 |
10-11 |
p. 1183-1188
6 p.
|
article
|
| 9 |
Enhanced tumour development by butylated hydroxytoluene (BHT) in the liver, lung and gastro-intestinal tract
|
Witschi, H.P.
|
|
1986
|
24 |
10-11 |
p. 1127-1130
4 p.
|
article
|
| 10 |
Epigenetic promoting effects of butylated hydroxyanisole
|
Williams, G.M.
|
|
1986
|
24 |
10-11 |
p. 1163-1166
4 p.
|
article
|
| 11 |
Food antioxidants: International perspectives—Welcome and introductory remarks
|
Howell, Julia C.
|
|
1986
|
24 |
10-11 |
p. 997-
1 p.
|
article
|
| 12 |
Forestomach carcinogens: Possible mechanisms of action
|
Kroes, R.
|
|
1986
|
24 |
10-11 |
p. 1083-1089
7 p.
|
article
|
| 13 |
Gastric and oesophageal carcinogenesis: Models for the identification of risk and protective factors
|
Newberne, P.M.
|
|
1986
|
24 |
10-11 |
p. 1111-1119
9 p.
|
article
|
| 14 |
Hepatic responses to the administration of high doses of BHT to the rat: Their relevance to hepatocarcinogenicity
|
Powell, C.J.
|
|
1986
|
24 |
10-11 |
p. 1131-1143
13 p.
|
article
|
| 15 |
Histopathological and radioautographical studies on the forestomach of F344 rats treated with butylated hydroxyanisole and related chemicals
|
Clayson, D.B.
|
|
1986
|
24 |
10-11 |
p. 1171-1182
12 p.
|
article
|
| 16 |
Intake of phenolic antioxidants from foods in Canada
|
Kirkpatrick, D.C.
|
|
1986
|
24 |
10-11 |
p. 1035-1037
3 p.
|
article
|
| 17 |
Levels of BHA and BHT in human and animal adipose tissue: Interspecies extrapolation
|
Conacher, H.B.S.
|
|
1986
|
24 |
10-11 |
p. 1159-1162
4 p.
|
article
|
| 18 |
Methodology for studying antioxidant activity and mechanisms of action of antioxidants
|
Kahl, R.
|
|
1986
|
24 |
10-11 |
p. 1007-1014
8 p.
|
article
|
| 19 |
No evidence of carcinogenicity of d-mannitol and propyl gallate in F344 rats or B6C3F1 mice
|
Abdo, K.M.
|
|
1986
|
24 |
10-11 |
p. 1091-1097
7 p.
|
article
|
| 20 |
Occurrence of lipid oxidation products in foods
|
Addis, P.B.
|
|
1986
|
24 |
10-11 |
p. 1021-1030
10 p.
|
article
|
| 21 |
Pathology of BHA- and BHT-induced lesions
|
Moch, R.W.
|
|
1986
|
24 |
10-11 |
p. 1167-1169
3 p.
|
article
|
| 22 |
Possible mechanisms of BHA carcinogenicity from a consideration of its chemical and biological properties
|
|
|
1986
|
24 |
10-11 |
p. 1235-1242
8 p.
|
article
|
| 23 |
Protective effects of 2(3)-tert-butyl-4-hydroxyanisole on chemical carcinogenesis
|
Wattenberg, L.W.
|
|
1986
|
24 |
10-11 |
p. 1099-1102
4 p.
|
article
|
| 24 |
Reactions of antioxidants in foods
|
Warner, C.R.
|
|
1986
|
24 |
10-11 |
p. 1015-1019
5 p.
|
article
|
| 25 |
Risk assessment associated with the use of phenolic antioxidants in foods
|
|
|
1986
|
24 |
10-11 |
p. 1243-1253
11 p.
|
article
|
| 26 |
Safety and necessity of antioxidants: EEC approach
|
Haigh, R.
|
|
1986
|
24 |
10-11 |
p. 1031-1034
4 p.
|
article
|
| 27 |
Six-month toxicity study of butylated hydroxyanisole in beagle dogs
|
Tobe, M.
|
|
1986
|
24 |
10-11 |
p. 1223-1228
6 p.
|
article
|
| 28 |
Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogenesis
|
Ito, N.
|
|
1986
|
24 |
10-11 |
p. 1071-1082
12 p.
|
article
|
| 29 |
Studies related to the mechanism of 3-BHA-induced neoplasia of the rat forestomach
|
deStafney, C.M.
|
|
1986
|
24 |
10-11 |
p. 1149-1157
9 p.
|
article
|
| 30 |
Technological necessity of antioxidants in the food industry
|
Finley, J.W.
|
|
1986
|
24 |
10-11 |
p. 999-1006
8 p.
|
article
|
| 31 |
The cytotoxic and mutagenic properties of cholesterol oxidation products
|
Sevanian, A.
|
|
1986
|
24 |
10-11 |
p. 1103-1110
8 p.
|
article
|
| 32 |
The toxicological implications of the interaction of butylated hydroxytoluene with other antioxidants and phenolic chemicals
|
Thompson, D.C.
|
|
1986
|
24 |
10-11 |
p. 1189-1195
7 p.
|
article
|
| 33 |
Thirteen-week toxicity study of d-α-tocopheryl acetate (vitamin E) in Fischer 344 rats
|
Abdo, K.M.
|
|
1986
|
24 |
10-11 |
p. 1043-1050
8 p.
|
article
|
| 34 |
Toxicology of gallates: A review and evaluation
|
van der Heijden, C.A.
|
|
1986
|
24 |
10-11 |
p. 1067-1070
4 p.
|
article
|
| 35 |
Toxicology of tert-butylhydroquinone (TBHQ)
|
van Esch, G.J.
|
|
1986
|
24 |
10-11 |
p. 1063-1065
3 p.
|
article
|
| 36 |
Tracking the use of antioxidants through industry surveys
|
Rehwoldt, R.
|
|
1986
|
24 |
10-11 |
p. 1039-1041
3 p.
|
article
|
Journal description