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                             48 results found
no title author magazine year volume issue page(s) type
1 Anthocyanins as food colors 1983
21 4 p. 509-
1 p.
article
2 A relationship between ascorbic acid and threonic acid in guinea-pigs Thomas, M.
1983
21 4 p. 449-452
4 p.
article
3 A study of the induction of gene conversion in yeast by sodium bisulphite under radical reaction conditions Murthy, M.S.S.
1983
21 4 p. 499-501
3 p.
article
4 Banbury report 10: Patenting of life forms 1983
21 4 p. 513-514
2 p.
article
5 Banbury report 9: Quantification of occupational cancer 1983
21 4 p. 513-
1 p.
article
6 Beyond the caffeine 1983
21 4 p. 520-521
2 p.
article
7 Books received for review 1983
21 4 p. 514-
1 p.
article
8 Bromide-ion balance of a polder district with large-scale use of methyl bromide for soil fumigation Wegman, R.C.C.
1983
21 4 p. 361-367
7 p.
article
9 Bromide-ion residues in food and feedstuffs Greve, P.A.
1983
21 4 p. 357-359
3 p.
article
10 Chloromethane metabolism Durham—, P.J.N.
1983
21 4 p. 518-520
3 p.
article
11 Citrinin mycotoxicosis in the rabbit Hanika, C.
1983
21 4 p. 487-493
7 p.
article
12 Comparison of the effects of N-nitrosodimethylamine on pregnant and nonpregnant Holtzman rats Nishie, K.
1983
21 4 p. 453-462
10 p.
article
13 Current perspectives in allergy 1983
21 4 p. 510-
1 p.
article
14 Dinitrotoluene genotoxicity and the gut flora 1983
21 4 p. 523-
1 p.
article
15 Effect of dietary administration of the rubber curative trithiocyanuric acid to the rat Koschier, F.J.
1983
21 4 p. 495-498
4 p.
article
16 Effect of sodium bromide on endocrine parameters in the rat as studied by immunocytochemistry and radioimmunoassay Loeber, J.G.
1983
21 4 p. 391-404
14 p.
article
17 Effects of bromide on behaviour of mice Hansen, K.
1983
21 4 p. 405-408
4 p.
article
18 Effects of chronic exposures to pesticides on animal systems 1983
21 4 p. 513-
1 p.
article
19 Effects of dietary cabbage, brussels sprouts, Illicium verum, Schizandra chinensis and alfalfa on the benzo[a]pyrene metabolic system in mouse liver Hendrich, S.
1983
21 4 p. 479-486
8 p.
article
20 Excretion and retention of low or moderate levels of aluminium by human subjects Greger, J.L.
1983
21 4 p. 473-477
5 p.
article
21 Forthcoming papers 1983
21 4 p. 526-
1 p.
article
22 Human health effects of PBB 1983
21 4 p. 515-518
4 p.
article
23 IARC monographs on the evaluation of the carcinogenic risk of chemicals to humans 1983
21 4 p. 509-510
2 p.
article
24 I-nitropyrene studies 1983
21 4 p. 522-523
2 p.
article
25 In memoriam M. J. van Logten (1937–1982) Truhaut, R.
1983
21 4 p. 355-356
2 p.
article
26 International symposium on residues and toxicity of bromide 1983
21 4 p. i-iii
nvt p.
article
27 International symposium on residues and toxicity of bromide: Summary and conclusions Poulsen, E.
1983
21 4 p. 421-422
2 p.
article
28 Long-term toxicity and carcinogenicity studies of cake made from chlorinated flour Fisher, N.
1983
21 4 p. 427-434
8 p.
article
29 Long-term toxicity and carcinogenicity studies of cake made from chlorinated flour Ginocchio, A.V.
1983
21 4 p. 435-439
5 p.
article
30 Meeting announcement 1983
21 4 p. 525-
1 p.
article
31 Metabolite distribution and rate of residue clearance in Turkeys fed a diet containing aflatoxin B1 Gregory III, J.F.
1983
21 4 p. 463-467
5 p.
article
32 Methods for studying mononuclear phagocytes 1983
21 4 p. 512-
1 p.
article
33 Pharmacokinetics of bromide ion—an overview Rauws, A.G.
1983
21 4 p. 379-382
4 p.
article
34 Phthalate complexities 1983
21 4 p. 521-522
2 p.
article
35 Prostaglandins: Organ- and tissue-specific actions 1983
21 4 p. 511-512
2 p.
article
36 Reorganization of the British total diet study for monitoring food constituents from 1981 Peattie, M.E.
1983
21 4 p. 503-507
5 p.
article
37 Short-term-toxicity of 4-methyl-1-phenylpentan-2-ol in rats Ford, G.P.
1983
21 4 p. 441-447
7 p.
article
38 Short-term toxicity study in rats of chlorinated cake flour Fisher, N.
1983
21 4 p. 423-426
4 p.
article
39 Side effects of drugs annual 6—1982 1983
21 4 p. 511-
1 p.
article
40 Study on the toxicity of sodium bromide to different freshwater organisms Canton, J.H.
1983
21 4 p. 369-378
10 p.
article
41 Techniques in immunocytochemistry, vol. 1 1983
21 4 p. 511-
1 p.
article
42 The causes of cancer. Quantitative estimates of avoidable risk of cancer in the United States today 1983
21 4 p. 512-513
2 p.
article
43 The influence of dietary fat on the toxicity of orally ingested lead in rats Bell, R.R.
1983
21 4 p. 469-472
4 p.
article
44 The influence of sodium bromide in man: A study in human volunteers with special emphasis on the endocrine and the central nervous system Sangster, B.
1983
21 4 p. 409-419
11 p.
article
45 The rubber industry 1983
21 4 p. 509-510
2 p.
article
46 Toxicity of sodium bromide in rats: Effects on endocrine system and reproduction van Leeuwen, F.X.R.
1983
21 4 p. 383-389
7 p.
article
47 Trends in cancer incidence: Causes and practical implications 1983
21 4 p. 512-
1 p.
article
48 Wood, leather and some associated industries 1983
21 4 p. 509-510
2 p.
article
                             48 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands