| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acute Toxicity of Ethylene GlycolMono-n-Butyl Ether in the Guinea Pig 1 1 Presented at the 1995 Society of Toxicology Meeting. R.J. Boatman, R. Gingell and K.A. Rosica. Toxicologist 15, p. 84, Abstract no. 443.
|
Gingell, R
|
|
1998
|
|
9-10 |
p. 825-829
5 p.
|
artikel
|
| 2 |
A Hairless Mouse Model for Assessing the Chronic Toxicity of Topically Applied Chemicals
|
Kligman, A.M
|
|
1998
|
|
9-10 |
p. 867-878
12 p.
|
artikel
|
| 3 |
Antioxidant Functions of Sulforaphane: a Potent Inducer of Phase II Detoxication Enzymes
|
Fahey, J.W
|
|
1999
|
|
9-10 |
p. 973-979
7 p.
|
artikel
|
| 4 |
Assessment of the Carcinogenic Potential of Polyglycerol Polyricinoleate (PGPR) in Rats and Mice
|
Smith, M.R
|
|
1998
|
|
9-10 |
p. 747-754
8 p.
|
artikel
|
| 5 |
A Three-generation Reproduction Study on Polyglycerol Polyricinoleate (PGPR) in Wistar Rats
|
Wilson, R.
|
|
1998
|
|
9-10 |
p. 739-741
3 p.
|
artikel
|
| 6 |
Carcinogenic Heterocyclic Amines in Model Systems and Cooked Foods: A Review on Formation, Occurrence and Intake
|
Skog, K.I
|
|
1998
|
|
9-10 |
p. 879-896
18 p.
|
artikel
|
| 7 |
Characterization of Cell-cycle Arrest by Fumonisin B1 in CV-1 Cells
|
Ciacci-Zanella, J.R.
|
|
1998
|
|
9-10 |
p. 791-804
14 p.
|
artikel
|
| 8 |
Comparative In Vitro and In Vivo Effects of Antioxidants
|
Anderson, D
|
|
1999
|
|
9-10 |
p. 1015-1025
11 p.
|
artikel
|
| 9 |
Decrease of Manganese Superoxide Dismutase Activity in Rats Fed High Levels of Iron During Colon Carcinogenesis
|
Kuratko, C.N.
|
|
1998
|
|
9-10 |
p. 819-824
6 p.
|
artikel
|
| 10 |
Desmutagenicity of Milk Cultured with Lactobacillus acidophilus Strains against Mutagenic Heated Tauco
|
Usman,
|
|
1998
|
|
9-10 |
p. 805-810
6 p.
|
artikel
|
| 11 |
Diet and Antioxidant Status 1 1 Reprinted with permission from the book Antioxidant Status Diet, Nutrition and Health, ed. A. M. Papas, pp. 89–106. CRC Press, Boca Raton, FL, 1998.
|
Papas, A.M
|
|
1999
|
|
9-10 |
p. 999-1007
9 p.
|
artikel
|
| 12 |
Dietary Flavonoids: Intake, Health Effects and Bioavailability
|
Hollman, P.C.H
|
|
1999
|
|
9-10 |
p. 937-942
6 p.
|
artikel
|
| 13 |
Effects of the Garlic Components Diallyl Sulfide and Diallyl Disulfide on Arylamine N-Acetyltransferase Activity in Human Colon Tumour Cells
|
Chen, G.W.
|
|
1998
|
|
9-10 |
p. 761-770
10 p.
|
artikel
|
| 14 |
Formation of Malonaldehyde in the Presence of Probucol, an Anti-atherosclerosis Drug
|
Miyake, T.
|
|
1998
|
|
9-10 |
p. 841-847
7 p.
|
artikel
|
| 15 |
Gluthathione: in Defence of the Lung
|
Kelly, F.J.
|
|
1999
|
|
9-10 |
p. 963-966
4 p.
|
artikel
|
| 16 |
Human Studies on Polyglycerol Polyricinoleate (PGPR)
|
Wilson, R.
|
|
1998
|
|
9-10 |
p. 743-745
3 p.
|
artikel
|
| 17 |
Hydroquinone: Genotoxicity and Prevention of Genotoxicity Following Ingestion
|
O'Donoghue, J
|
|
1999
|
|
9-10 |
p. 931-936
6 p.
|
artikel
|
| 18 |
Intracellular Antioxidants: from Chemical to Biochemical Mechanisms
|
Chaudière, J.
|
|
1999
|
|
9-10 |
p. 949-962
14 p.
|
artikel
|
| 19 |
In vivo studies on butylated hydroxyanisole
|
Iverson, F
|
|
1999
|
|
9-10 |
p. 993-997
5 p.
|
artikel
|
| 20 |
Mechanisms of Action of Antioxidants as Exemplified in Vegetables, Tomatoes and Tea 1 1 Presented at the Antioxidant and Health Symposium of the CNRA/CNERNA in Bordeaux, 18–20 March 1998; Chairman of Committee, Professor G. Pascal, Secretary, Dr M. Suschetet.
|
Weisburger, J.H
|
|
1999
|
|
9-10 |
p. 943-948
6 p.
|
artikel
|
| 21 |
Modulation of Pancreatic Carcinogenesis by Antioxidants
|
Woutersen, R.A
|
|
1999
|
|
9-10 |
p. 981-984
4 p.
|
artikel
|
| 22 |
Molecular Mechanism of Cellular Uptake and Intracellular Translocation of α-Tocopherol: Role of Tocopherol-binding Proteins
|
Dutta-Roy, A.K
|
|
1999
|
|
9-10 |
p. 967-971
5 p.
|
artikel
|
| 23 |
Mutagenicity and DNA-damaging Activity of Decomposed Products of Food Colours under UV irradiation
|
Ozaki, A
|
|
1998
|
|
9-10 |
p. 811-817
7 p.
|
artikel
|
| 24 |
Overview of the Preparation, Use and Biological Studies on Polyglycerol Polyricinoleate (PGPR)
|
Wilson, R.
|
|
1998
|
|
9-10 |
p. 711-718
8 p.
|
artikel
|
| 25 |
Phenolics: blocking agents for heterocyclic amine-induced carcinogenesis
|
Hirose, M
|
|
1999
|
|
9-10 |
p. 985-992
8 p.
|
artikel
|
| 26 |
Reaction of Cyclohexylamine with Hypochlorite and Enhancement of Oxidation of Plasma Sulfhydryl Groupsby Hypochlorite In Vitro
|
Hu, M.-L.
|
|
1998
|
|
9-10 |
p. 755-759
5 p.
|
artikel
|
| 27 |
Repair of Oxidative DNA Damage In Vitro: A Tool for Screening Antioxidative Compounds
|
Salles, B.
|
|
1999
|
|
9-10 |
p. 1009-1014
6 p.
|
artikel
|
| 28 |
Risk Assessment of Dithiocarbamate Accelerator Residues in Latex-based Medical Devices: Genotoxicity Considerations
|
Tinkler, J
|
|
1998
|
|
9-10 |
p. 849-866
18 p.
|
artikel
|
| 29 |
Safety Assessment of Butylated Hydroxyanisole and Butylated Hydroxytoluene as Antioxidant Food Additives
|
Williams, G.M
|
|
1999
|
|
9-10 |
p. 1027-1038
12 p.
|
artikel
|
| 30 |
Safety Evaluation of Amino Peptidase Enzyme Preparation derived from Aspergillus niger
|
Coenen, T.M.M
|
|
1998
|
|
9-10 |
p. 781-789
9 p.
|
artikel
|
| 31 |
The Ability of the Rat to Metabolize Myristoyl–Methionine: an Acylamino Acid with Potentially Useful Antibacterial Properties
|
Arnold, D.L.
|
|
1998
|
|
9-10 |
p. 771-779
9 p.
|
artikel
|
| 32 |
The Fate of Ingested Glyceran Esters of Condensed Castor Oil Fatty Acids [Polyglycerol Polyricinoleate (PGPR)] in the Rat
|
Howes, D.
|
|
1998
|
|
9-10 |
p. 719-738
20 p.
|
artikel
|
| 33 |
The Relationship Among Microsomal Enzyme Induction, Liver Weight and Histological Change in Rat Toxicology Studies
|
Amacher, D.E
|
|
1998
|
|
9-10 |
p. 831-839
9 p.
|
artikel
|
| 34 |
“THE SU.VI.MAX STUDY”: A Primary Prevention Trial using Nutritional Doses of Antioxidant Vitamins and Minerals in Cardiovascular Diseases and Cancers
|
Hercberg, S.
|
|
1999
|
|
9-10 |
p. 925-930
6 p.
|
artikel
|
| 35 |
Type of Alcohol and Mortality from Cardiovascular Disease
|
GrØnbÆk, M
|
|
1999
|
|
9-10 |
p. 921-924
4 p.
|
artikel
|
| 36 |
What is beneficial for health? The concept of functional food
|
Roberfroid, M.B
|
|
1999
|
|
9-10 |
p. 1039-1041
3 p.
|
artikel
|
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