| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Announcements
|
|
|
1995
|
9 |
3 |
p. 221-
1 p.
|
artikel
|
| 2 |
Classification of natural gums. Part VIII. Chemometric assignment of commercial gum exudates from Africa using cluster analysis on the protein amino acid compositions
|
Biswas, S.
|
|
1995
|
9 |
3 |
p. 151-163
13 p.
|
artikel
|
| 3 |
Effect of cholesterol extraction from dried yolk with the aid of Polysorbate 80 on yolk's functional properties
|
Paraskevopoulou, A.
|
|
1995
|
9 |
3 |
p. 205-209
5 p.
|
artikel
|
| 4 |
Gelation mechanism of methylhydroxypropylcellulose in aqueous solution
|
Yuguchi, Yoshiaki
|
|
1995
|
9 |
3 |
p. 173-179
7 p.
|
artikel
|
| 5 |
Influence of stabilizers and freezing rate on the stress relaxation behaviour of freeze-concentrated sucrose solutions at different temperatures
|
Sahagian, M.E.
|
|
1995
|
9 |
3 |
p. 181-188
8 p.
|
artikel
|
| 6 |
Investigation of gelation phenomena of some polysaccharides by ultrasonic spectroscopy
|
Audebrand, M.
|
|
1995
|
9 |
3 |
p. 195-203
9 p.
|
artikel
|
| 7 |
The effect of added sucrose and corn syrup on the physical properties of gellan—gelatin mixed gels
|
Papageorgiou, Maria
|
|
1995
|
9 |
3 |
p. 211-220
10 p.
|
artikel
|
| 8 |
Viscosities, densities, and sound velocities of dilute aqueous gellan solutions
|
Sakurai, Masao
|
|
1995
|
9 |
3 |
p. 189-194
6 p.
|
artikel
|
| 9 |
‘Weak gel’ properties of khan flour from Belschmiedia sp.—a traditional food thickener from tropical West Africa
|
Ndjouenkeu, R.
|
|
1995
|
9 |
3 |
p. 165-172
8 p.
|
artikel
|
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