| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characteristics and application of pectin extracts in cigarette production
|
Kratchanova, M.
|
|
1995
|
9 |
2 |
p. 97-102
6 p.
|
artikel
|
| 2 |
Effect of Xanthan on textural properties of idli (traditional south Indian food)
|
Thakur, Sushma
|
|
1995
|
9 |
2 |
p. 141-145
5 p.
|
artikel
|
| 3 |
Flow behaviour and stability of light mayonnaise containing a mixture of egg yolk and sucrose stearate as emulsifiers
|
Franco, J.M.
|
|
1995
|
9 |
2 |
p. 111-121
11 p.
|
artikel
|
| 4 |
Functionality of gum arabic. Fractionation, characterization and evaluation of gum fractions in citrus oil emulsions and model beverages
|
Ray, Apurba K.
|
|
1995
|
9 |
2 |
p. 123-131
9 p.
|
artikel
|
| 5 |
Milk proteins on surfaces
|
Horne, David S.
|
|
1995
|
9 |
2 |
p. 91-95
5 p.
|
artikel
|
| 6 |
Physicochemical properties of cocoyam starch
|
Lauzon, R.D.
|
|
1995
|
9 |
2 |
p. 77-81
5 p.
|
artikel
|
| 7 |
Rheological properties of cocoyam starch paste and gel
|
Shiraishi, K.
|
|
1995
|
9 |
2 |
p. 69-75
7 p.
|
artikel
|
| 8 |
Rheological properties of water soluble non-starch polysaccharides from whole grain rye flour
|
Girhammar, Urban
|
|
1995
|
9 |
2 |
p. 133-140
8 p.
|
artikel
|
| 9 |
Study on the heat-induced conformational changes of β-conglycinin by FTIR and CD analysis
|
Nagano, Takao
|
|
1995
|
9 |
2 |
p. 83-89
7 p.
|
artikel
|
| 10 |
The composition and properties of pumpkin and sugar beet pectins
|
Zhemerichkin, Dmitrii A.
|
|
1995
|
9 |
2 |
p. 147-149
3 p.
|
artikel
|
| 11 |
Thermoreversible size selective swelling polymers as a means of purification and concentration of lupin seed proteins (Lupinus albus ssp. Graecus)
|
Alamanou, S.
|
|
1995
|
9 |
2 |
p. 103-109
7 p.
|
artikel
|
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