| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A free-volume interpretation of the decoupling parameter in bioactive-compound diffusion from a glassy polymer
|
Panyoyai, Naksit
|
|
2016
|
54 |
PB |
p. 338-341
4 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2016
|
54 |
PB |
p. 351-
1 p.
|
artikel
|
| 3 |
Characteristics and emulsifying properties of acid and acid-heat induced egg white protein
|
Chang, Cuihua
|
|
2016
|
54 |
PB |
p. 342-350
9 p.
|
artikel
|
| 4 |
Contents: Graphical Abstracts
|
|
|
2016
|
54 |
PB |
p. iii-vi
nvt p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2016
|
54 |
PB |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of bacterial cellulose addition on physical properties of WPI emulsions. Comparison with common thickeners
|
Paximada, Paraskevi
|
|
2016
|
54 |
PB |
p. 245-254
10 p.
|
artikel
|
| 7 |
Effect of shear work input on steady shear rheology and melt functionality of model Mozzarella cheeses
|
Sharma, Prateek
|
|
2016
|
54 |
PB |
p. 266-277
12 p.
|
artikel
|
| 8 |
Elucidating molecular structure and prebiotics properties of bioengineered α-D-glucan from Leuconostoc citreum SK24.002
|
Miao, Ming
|
|
2016
|
54 |
PB |
p. 227-233
7 p.
|
artikel
|
| 9 |
Gelation of carrageenan: Effects of sugars and polyols
|
Stenner, Richard
|
|
2016
|
54 |
PB |
p. 284-292
9 p.
|
artikel
|
| 10 |
Impact of colloidal structure of gastric digesta on in-vitro intestinal digestion of whey protein emulsion gels
|
Guo, Qing
|
|
2016
|
54 |
PB |
p. 255-265
11 p.
|
artikel
|
| 11 |
Incorporation of polysaccharides into sodium caseinate-low melting point fat microparticles improves probiotic bacterial survival during simulated gastrointestinal digestion and storage
|
Liu, Huan
|
|
2016
|
54 |
PB |
p. 328-337
10 p.
|
artikel
|
| 12 |
Influence of beet flour on the relationship surface-properties of edible and intelligent films made from native and modified plantain flour
|
Gutiérrez, Tomy J.
|
|
2016
|
54 |
PB |
p. 234-244
11 p.
|
artikel
|
| 13 |
Interactions between Lepidium perfoliatum seed gum – Grass pea (Lathyrus sativus) protein isolate in composite biodegradable film
|
Ebrahimi, Seyede Elham
|
|
2016
|
54 |
PB |
p. 302-314
13 p.
|
artikel
|
| 14 |
Poroelastic relaxation indentation of whey protein hydrogels
|
Mercadé-Prieto, Ruben
|
|
2016
|
54 |
PB |
p. 221-226
6 p.
|
artikel
|
| 15 |
The analysis of the influence of xanthan gum and apple pectins on egg white protein foams using the large amplitude oscillatory shear method
|
Ptaszek, Paweł
|
|
2016
|
54 |
PB |
p. 293-301
9 p.
|
artikel
|
| 16 |
The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generated
|
Nyemb, Kéra
|
|
2016
|
54 |
PB |
p. 315-327
13 p.
|
artikel
|
| 17 |
Vitamin D3 and phytosterols affect the properties of polyglycerol polyricinoleate (PGPR) and protein interfaces
|
Andrade, Jonathan
|
|
2016
|
54 |
PB |
p. 278-283
6 p.
|
artikel
|
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