| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of measurement characteristics for rehydration of milk protein based powders
|
Ji, Junfu
|
|
2016
|
54 |
PA |
p. 151-161
11 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2016
|
54 |
PA |
p. 220-
1 p.
|
artikel
|
| 3 |
Colloidal complexation of zein hydrolysate with tannic acid: Constructing peptides-based nanoemulsions for alga oil delivery
|
Wang, Yong-Hui
|
|
2016
|
54 |
PA |
p. 40-48
9 p.
|
artikel
|
| 4 |
Comparative influence of pH and heat on whey protein isolate in protecting Lactobacillus plantarum A17 during spray drying
|
Khem, Sarim
|
|
2016
|
54 |
PA |
p. 162-169
8 p.
|
artikel
|
| 5 |
Composition and thermodynamic properties of starches from facultative wheat varieties
|
Rosicka - Kaczmarek, Justyna
|
|
2016
|
54 |
PA |
p. 66-76
11 p.
|
artikel
|
| 6 |
Contents: Graphical Abstracts
|
|
|
2016
|
54 |
PA |
p. iii-viii
nvt p.
|
artikel
|
| 7 |
Cruciferin nanoparticles: Preparation, characterization and their potential application in delivery of bioactive compounds
|
Akbari, Ali
|
|
2016
|
54 |
PA |
p. 107-118
12 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2016
|
54 |
PA |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of guar gum with glycerol coating on the properties and oil absorption of fried potato chips
|
Yu, Lin
|
|
2016
|
54 |
PA |
p. 211-219
9 p.
|
artikel
|
| 10 |
Effect of molecular structure on emulsifying properties of sugar beet pulp pectin
|
Chen, Hai-ming
|
|
2016
|
54 |
PA |
p. 99-106
8 p.
|
artikel
|
| 11 |
Effect of repeated heat-moisture treatments on digestibility, physicochemical and structural properties of sweet potato starch
|
Huang, Ting-Ting
|
|
2016
|
54 |
PA |
p. 202-210
9 p.
|
artikel
|
| 12 |
Effects of globular protein type and concentration on the physical properties and flow behaviors of oil-in-water emulsions stabilized by micellar casein–globular protein mixtures
|
Liang, Yichao
|
|
2016
|
54 |
PA |
p. 89-98
10 p.
|
artikel
|
| 13 |
Improvement of barrier and mechanical properties of whey protein isolate based food packaging films by incorporation of zein nanoparticles as a novel bionanocomposite
|
Oymaci, Pelin
|
|
2016
|
54 |
PA |
p. 1-9
9 p.
|
artikel
|
| 14 |
Industrial optimization of fucoidan extraction from Sargassum sp. and its potential antioxidant and emulsifying activities
|
Hifney, Awatief F.
|
|
2016
|
54 |
PA |
p. 77-88
12 p.
|
artikel
|
| 15 |
Investigation of the interaction between mucins and β-lactoglobulin under tribological stress
|
Çelebioğlu, Hilal Y.
|
|
2016
|
54 |
PA |
p. 57-65
9 p.
|
artikel
|
| 16 |
In vitro digestion properties of heterogeneous starch granules from high-amylose rice
|
Huang, Jun
|
|
2016
|
54 |
PA |
p. 10-22
13 p.
|
artikel
|
| 17 |
Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior
|
Xiao, Jie
|
|
2016
|
54 |
PA |
p. 30-39
10 p.
|
artikel
|
| 18 |
Nanostructure, morphology and functionality of cassava starch after pulsed electric fields assisted acetylation
|
Hong, Jing
|
|
2016
|
54 |
PA |
p. 139-150
12 p.
|
artikel
|
| 19 |
Nisin-loaded pectin nanoparticles for food preservation
|
Krivorotova, Tatjana
|
|
2016
|
54 |
PA |
p. 49-56
8 p.
|
artikel
|
| 20 |
Preparation and preservation properties of the chitosan coatings modified with the in situ synthesized nano SiOx
|
Sun, Tong
|
|
2016
|
54 |
PA |
p. 130-138
9 p.
|
artikel
|
| 21 |
Rheological and textural properties in a bakery product as a function of the proportions of the egg yolk fractions: Discussion and modelling
|
Marcet, Ismael
|
|
2016
|
54 |
PA |
p. 119-129
11 p.
|
artikel
|
| 22 |
Rheological, textural, and enzymatic hydrolysis properties of chickpea starch from a Chinese cultivar
|
Zhang, Huanxin
|
|
2016
|
54 |
PA |
p. 23-29
7 p.
|
artikel
|
| 23 |
Starch–gluten interactions during gelatinization and its functionality in dough like model systems
|
Jekle, Mario
|
|
2016
|
54 |
PA |
p. 196-201
6 p.
|
artikel
|
| 24 |
Supramolecular assemblies from plant cell polysaccharides: Self-healing and aging behavior
|
Roversi, T.
|
|
2016
|
54 |
PA |
p. 189-195
7 p.
|
artikel
|
| 25 |
Synergistic interactions of locust bean gum with whey proteins: Effect on physicochemical and microstructural properties of whey protein-based films
|
Silva, K.S.
|
|
2016
|
54 |
PA |
p. 179-188
10 p.
|
artikel
|
| 26 |
Time domain nuclear magnetic resonance as a method to determine and characterize the water-binding capacity of whey protein microparticles
|
Peters, Jorien P.C.M.
|
|
2016
|
54 |
PA |
p. 170-178
9 p.
|
artikel
|
Tijdschrift beschrijving