| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aspects of milk-protein-stabilised emulsions
|
Singh, Harjinder
|
|
2011
|
25 |
8 |
p. 1938-1944
7 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2011
|
25 |
8 |
p. 2018-
1 p.
|
artikel
|
| 3 |
Contents: Graphical Abstracts
|
|
|
2011
|
25 |
8 |
p. iii-viii
nvt p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2011
|
25 |
8 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review
|
Ramírez, José A.
|
|
2011
|
25 |
8 |
p. 1842-1852
11 p.
|
artikel
|
| 6 |
Food matrix impact on macronutrients nutritional properties
|
Turgeon, Sylvie L.
|
|
2011
|
25 |
8 |
p. 1915-1924
10 p.
|
artikel
|
| 7 |
Food protein functionality: A comprehensive approach
|
Foegeding, E. Allen
|
|
2011
|
25 |
8 |
p. 1853-1864
12 p.
|
artikel
|
| 8 |
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
|
Gómez-Guillén, M.C.
|
|
2011
|
25 |
8 |
p. 1813-1827
15 p.
|
artikel
|
| 9 |
Hydrocolloids in fried foods. A review
|
Varela, P.
|
|
2011
|
25 |
8 |
p. 1801-1812
12 p.
|
artikel
|
| 10 |
Introduction: A personal look at 25 years of hydrocolloids
|
Phillips, Glyn O.
|
|
2011
|
25 |
8 |
p. 1797-1800
4 p.
|
artikel
|
| 11 |
Inulin as texture modifier in dairy products
|
Meyer, D.
|
|
2011
|
25 |
8 |
p. 1881-1890
10 p.
|
artikel
|
| 12 |
β-Lactoglobulin and WPI aggregates: Formation, structure and applications
|
Nicolai, Taco
|
|
2011
|
25 |
8 |
p. 1945-1962
18 p.
|
artikel
|
| 13 |
β-limit dextrin – Properties and applications
|
Tester, Richard F.
|
|
2011
|
25 |
8 |
p. 1899-1903
5 p.
|
artikel
|
| 14 |
Mixed biopolymers at interfaces: Competitive adsorption and multilayer structures
|
Dickinson, Eric
|
|
2011
|
25 |
8 |
p. 1966-1983
18 p.
|
artikel
|
| 15 |
Natural structuring with cell wall materials
|
Foster, T.J.
|
|
2011
|
25 |
8 |
p. 1828-1832
5 p.
|
artikel
|
| 16 |
New studies on gum ghatti (Anogeissus latifolia) part I. Fractionation, chemical and physical characterization of the gum
|
Kang, Ji
|
|
2011
|
25 |
8 |
p. 1984-1990
7 p.
|
artikel
|
| 17 |
New studies on gum ghatti (Anogeissus latifolia) Part III: Structure characterization of a globular polysaccharide fraction by 1D, 2D NMR spectroscopy and methylation analysis
|
Kang, Ji
|
|
2011
|
25 |
8 |
p. 1999-2007
9 p.
|
artikel
|
| 18 |
New studies on gum ghatti (Anogeissus latifolia) part II. Structure characterization of an arabinogalactan from the gum by 1D, 2D NMR spectroscopy and methylation analysis
|
Kang, Ji
|
|
2011
|
25 |
8 |
p. 1991-1998
8 p.
|
artikel
|
| 19 |
Next target for food hydrocolloid studies: Texture design of foods using hydrocolloid technology
|
Funami, Takahiro
|
|
2011
|
25 |
8 |
p. 1904-1914
11 p.
|
artikel
|
| 20 |
Oligomers: Just background noise or as functional elements in structured biopolymer systems?
|
Draget, K.I.
|
|
2011
|
25 |
8 |
p. 1963-1965
3 p.
|
artikel
|
| 21 |
Polysaccharide–protein interactions in dairy matrices, control and design of structures
|
Corredig, Milena
|
|
2011
|
25 |
8 |
p. 1833-1841
9 p.
|
artikel
|
| 22 |
Protein–polysaccharide interactions at fluid interfaces
|
Rodríguez Patino, Juan Miguel
|
|
2011
|
25 |
8 |
p. 1925-1937
13 p.
|
artikel
|
| 23 |
Rheological investigations of the interactions between starch and milk proteins in model dairy systems: A review
|
Considine, Thérèse
|
|
2011
|
25 |
8 |
p. 2008-2017
10 p.
|
artikel
|
| 24 |
Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds
|
Matalanis, Alison
|
|
2011
|
25 |
8 |
p. 1865-1880
16 p.
|
artikel
|
| 25 |
25th Anniversary special edition of Food Hydrocolloids
|
Williams, Peter A.
|
|
2011
|
25 |
8 |
p. 1795-1796
2 p.
|
artikel
|
| 26 |
Xylan as by-product of biorefineries: Characteristics and potential use for food applications
|
Sedlmeyer, F.B.
|
|
2011
|
25 |
8 |
p. 1891-1898
8 p.
|
artikel
|
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