nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Attractive interactions between selected anionic exopolysaccharides and milk proteins
|
Girard, Maude |
|
2008 |
22 |
8 |
p. 1425-1434 10 p. |
artikel |
2 |
Bibliography
|
|
|
2008 |
22 |
8 |
p. 1642-1647 6 p. |
artikel |
3 |
Calendar
|
|
|
2008 |
22 |
8 |
p. 1648- 1 p. |
artikel |
4 |
Characterisation of sodium caseinate as a function of ionic strength, pH and temperature using static and dynamic light scattering
|
HadjSadok, Abdelkader |
|
2008 |
22 |
8 |
p. 1460-1466 7 p. |
artikel |
5 |
Characterization of α-carrageenan solution behavior by field-flow fractionation and multiangle light scattering
|
Bourgoin, Angelique |
|
2008 |
22 |
8 |
p. 1607-1611 5 p. |
artikel |
6 |
Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot
|
Casariego, A. |
|
2008 |
22 |
8 |
p. 1452-1459 8 p. |
artikel |
7 |
Editorial Board
|
|
|
2008 |
22 |
8 |
p. IFC- 1 p. |
artikel |
8 |
Effect of the extent of pasting on the dynamic rheological properties of acidified skim milk gels containing normal rice starch
|
Zuo, J.Y. |
|
2008 |
22 |
8 |
p. 1567-1573 7 p. |
artikel |
9 |
Effects of alkaline and acid pretreatment on the physical properties and nanostructures of the gelatin from channel catfish skins
|
Yang, Hongshun |
|
2008 |
22 |
8 |
p. 1541-1550 10 p. |
artikel |
10 |
Effects of some anionic polysaccharides on the gelatinization and retrogradation behaviors of wheat starch: Soybean-soluble polysaccharide and gum arabic
|
Funami, Takahiro |
|
2008 |
22 |
8 |
p. 1528-1540 13 p. |
artikel |
11 |
Enzymatic modification of protein preparation obtained from water-washed mechanically recovered poultry meat
|
Stangierski, Jerzy |
|
2008 |
22 |
8 |
p. 1629-1636 8 p. |
artikel |
12 |
Erratum to “Dynamic adsorption of beta-casein at the gas–liquid interface” [Food Hydrocolloids 20 (2006) 299–304]
|
Phan, C.M. |
|
2008 |
22 |
8 |
p. 1641- 1 p. |
artikel |
13 |
Extractability of African yam bean (Sphenostylis stenocarpa) protein in acid, salt and alkaline aqueous media
|
Eromosele, C.O. |
|
2008 |
22 |
8 |
p. 1622-1628 7 p. |
artikel |
14 |
Gelling properties of kefiran, a food-grade polysaccharide obtained from kefir grain
|
Piermaria, Judith A. |
|
2008 |
22 |
8 |
p. 1520-1527 8 p. |
artikel |
15 |
Gel properties of surimi from silver carp (Hypophthalmichthys molitrix) as affected by heat treatment and soy protein isolate
|
Luo, Yongkang |
|
2008 |
22 |
8 |
p. 1513-1519 7 p. |
artikel |
16 |
Gel texture and chain structure of amylomaltase-modified starches compared to gelatin
|
Hansen, Michael Riis |
|
2008 |
22 |
8 |
p. 1551-1566 16 p. |
artikel |
17 |
Impact of cosolvents (polyols) on globular protein functionality: Ultrasonic velocity, density, surface tension and solubility study
|
Chanasattru, Wanlop |
|
2008 |
22 |
8 |
p. 1475-1484 10 p. |
artikel |
18 |
Inclusion of starch in imitation cheese: Its influence on water mobility and cheese functionality
|
Noronha, N. |
|
2008 |
22 |
8 |
p. 1612-1621 10 p. |
artikel |
19 |
Investigation of molecular weight distribution of LBG galactomannan for flours prepared from individual seeds, mixtures, and commercial samples
|
Pollard, Michael A. |
|
2008 |
22 |
8 |
p. 1596-1606 11 p. |
artikel |
20 |
Mechanical and water vapor barrier properties of tapioca starch/decolorized hsian-tsao leaf gum films in the presence of plasticizer
|
Chen, Chien-Hsien |
|
2008 |
22 |
8 |
p. 1584-1595 12 p. |
artikel |
21 |
Molecular flexibility of citrus pectins by combined sedimentation and viscosity analysis
|
Morris, Gordon A. |
|
2008 |
22 |
8 |
p. 1435-1442 8 p. |
artikel |
22 |
Physical properties of breads containing hydrocolloids stored at low temperature: II—Effect of freezing
|
Mandala, I. |
|
2008 |
22 |
8 |
p. 1443-1451 9 p. |
artikel |
23 |
Quantification of a 3D structural evolution of food composites under large deformations using microrheology
|
van den Berg, Ladislava |
|
2008 |
22 |
8 |
p. 1574-1583 10 p. |
artikel |
24 |
Synthesis and partial characterization of octenylsuccinic starch from Phaseolus lunatus
|
Segura-Campos, M. |
|
2008 |
22 |
8 |
p. 1467-1474 8 p. |
artikel |
25 |
Thermomechanical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol)
|
Mendieta-Taboada, Oscar |
|
2008 |
22 |
8 |
p. 1485-1492 8 p. |
artikel |
26 |
Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya
|
Tapia, M.S. |
|
2008 |
22 |
8 |
p. 1493-1503 11 p. |
artikel |
27 |
Using fish gelatin and pectin to make a low-fat spread
|
Cheng, L.H. |
|
2008 |
22 |
8 |
p. 1637-1640 4 p. |
artikel |
28 |
Whey protein concentrate/λ-carrageenan systems: Effect of processing parameters on the dynamics of gelation and gel properties
|
Spahn, G. |
|
2008 |
22 |
8 |
p. 1504-1512 9 p. |
artikel |