| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bibliography
|
|
|
2003
|
17 |
5 |
p. 715-718
4 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2003
|
17 |
5 |
p. 713-714
2 p.
|
artikel
|
| 3 |
Characterization of soluble aggregates from whey protein isolate
|
Kazmierski, Michelle
|
|
2003
|
17 |
5 |
p. 685-692
8 p.
|
artikel
|
| 4 |
Constitutive analysis of the nonlinear viscoelastic properties of cellulosic fiber gels produced from corn or oat hulls
|
Carriere, C.J
|
|
2003
|
17 |
5 |
p. 605-614
10 p.
|
artikel
|
| 5 |
Effect of chitin hydrolysate on the denaturation of lizard fish myofibrillar protein and the state of water during frozen storage
|
Yamashita, Y.
|
|
2003
|
17 |
5 |
p. 569-576
8 p.
|
artikel
|
| 6 |
Effect of triglycerides on gelatinisation and rheological properties of concentrated potato starch preparations
|
Chiotelli, Eleni
|
|
2003
|
17 |
5 |
p. 629-639
11 p.
|
artikel
|
| 7 |
Influence of polysaccharide addition on stability of a cheese whey kefir-milk mixture
|
Paraskevopoulou, A.
|
|
2003
|
17 |
5 |
p. 615-620
6 p.
|
artikel
|
| 8 |
Microstructure and rheological behaviour of alginate/pectin mixed gels
|
Walkenström, Pernilla
|
|
2003
|
17 |
5 |
p. 593-603
11 p.
|
artikel
|
| 9 |
Molecular size effects on rheological properties of oat β-glucans in solution and gels
|
Lazaridou, A.
|
|
2003
|
17 |
5 |
p. 693-712
20 p.
|
artikel
|
| 10 |
Particle sizes and stability of UHT bovine, cereal and grain milks
|
Durand, A.
|
|
2003
|
17 |
5 |
p. 671-678
8 p.
|
artikel
|
| 11 |
Rapid assessment of physico-chemical properties of gelatine using near infrared spectroscopy
|
Segtnan, V.H
|
|
2003
|
17 |
5 |
p. 585-592
8 p.
|
artikel
|
| 12 |
Rheological properties of gellan solutions: effect of calcium ions and temperature on pre-gel formation
|
Nickerson, M.T.
|
|
2003
|
17 |
5 |
p. 577-583
7 p.
|
artikel
|
| 13 |
Rheological properties of laccase-induced sugar beet pectin gels
|
Kuuva, T
|
|
2003
|
17 |
5 |
p. 679-684
6 p.
|
artikel
|
| 14 |
Rheological properties of matrix-particle gellan gum gel: effects of calcium chloride on the matrix
|
Moritaka, H.
|
|
2003
|
17 |
5 |
p. 653-660
8 p.
|
artikel
|
| 15 |
Rheology-structure properties of gellan systems: evidence of network formation at low gellan concentrations
|
Rodrı́guez-Hernández, A.I
|
|
2003
|
17 |
5 |
p. 621-628
8 p.
|
artikel
|
| 16 |
Shapes and shaping of biopolymer drops in a hyperbolic flow
|
Hamberg, Lars
|
|
2003
|
17 |
5 |
p. 641-652
12 p.
|
artikel
|
| 17 |
Suppression of depletion flocculation in oil-in-water emulsions: a kinetic effect of β-lactoglobulin
|
Blijdenstein, T.B.J.
|
|
2003
|
17 |
5 |
p. 661-669
9 p.
|
artikel
|
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