| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bibliography of Food Hydrocolloids
|
|
|
2003
|
17 |
2 |
p. 225-228
4 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2003
|
17 |
2 |
p. 223-224
2 p.
|
artikel
|
| 3 |
Computation of specific optical rotation from carbohydrate composition of exudate gums Acacia senegal and Acacia seyal
|
Biswas, Byomkesh
|
|
2003
|
17 |
2 |
p. 177-189
13 p.
|
artikel
|
| 4 |
Cryo-gelation of galactomannans in ice cream model systems
|
Patmore, J.V
|
|
2003
|
17 |
2 |
p. 161-169
9 p.
|
artikel
|
| 5 |
Enhancement of gel strength by application of thermal treatments in highly flocculated emulsions
|
Moros, J.E.
|
|
2003
|
17 |
2 |
p. 199-206
8 p.
|
artikel
|
| 6 |
Gelatin gels in deuterium oxide
|
Oakenfull, David
|
|
2003
|
17 |
2 |
p. 207-210
4 p.
|
artikel
|
| 7 |
Gelation properties of salt soluble meat protein and soluble wheat protein mixtures
|
Comfort, Sarah
|
|
2003
|
17 |
2 |
p. 149-159
11 p.
|
artikel
|
| 8 |
Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality
|
Phillips∗ , G.O
|
|
2003
|
17 |
2 |
p. 221-
1 p.
|
artikel
|
| 9 |
Stability and rheology of emulsions containing sodium caseinate: combined effects of ionic calcium and non-ionic surfactant
|
Dickinson, Eric
|
|
2003
|
17 |
2 |
p. 211-220
10 p.
|
artikel
|
| 10 |
Structure and performance of commercial κ-2 carrageenan extracts. Part III. Structure analysis and performance in two dairy applications of extracts from the New Zealand red seaweed, Gigartina atropurpurea
|
Falshaw, Ruth
|
|
2003
|
17 |
2 |
p. 129-139
11 p.
|
artikel
|
| 11 |
Ultrasonic processing influences rheological and optical properties of high-methoxyl pectin dispersions
|
Seshadri, Rahul
|
|
2003
|
17 |
2 |
p. 191-197
7 p.
|
artikel
|
| 12 |
Use of amidated low methoxyl pectin to produce fish restructured products
|
Uresti, R.M
|
|
2003
|
17 |
2 |
p. 171-176
6 p.
|
artikel
|
| 13 |
Wettability of starch gel films
|
Białopiotrowicz, Tomasz
|
|
2003
|
17 |
2 |
p. 141-147
7 p.
|
artikel
|
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