| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aggregation of grape seed tannins in model wine—effect of wine polysaccharides
|
Riou, Valérie
|
|
2002
|
16 |
1 |
p. 17-23
7 p.
|
artikel
|
| 2 |
bibliography
|
|
|
2002
|
16 |
1 |
p. 81-87
7 p.
|
artikel
|
| 3 |
Binding of prime starch to tailings fraction by proteins in stored wheat flour
|
Kusunose, C
|
|
2002
|
16 |
1 |
p. 73-77
5 p.
|
artikel
|
| 4 |
calendar
|
|
|
2002
|
16 |
1 |
p. 79-
1 p.
|
artikel
|
| 5 |
Conformational transition of gellan gum of sodium, lithium, and potassium types in aqueous solutions
|
Ogawa, Etsuyo
|
|
2002
|
16 |
1 |
p. 1-9
9 p.
|
artikel
|
| 6 |
Degradation of methylcellulose during ultra-high pressure homogenisation
|
Floury, Juliane
|
|
2002
|
16 |
1 |
p. 47-53
7 p.
|
artikel
|
| 7 |
Effect of xanthan and locust bean gums on the gelling properties of myofibrillar protein
|
Ramı́rez, J.A.
|
|
2002
|
16 |
1 |
p. 11-16
6 p.
|
artikel
|
| 8 |
Interfacial rheological properties and conformational aspects of soy glycinin at the air/water interface
|
Martin, A.H
|
|
2002
|
16 |
1 |
p. 63-71
9 p.
|
artikel
|
| 9 |
Revised look at the interaction of starch with electrolyte: effect of salts of metals from the first non-transition group
|
Lii, Cheng-yi
|
|
2002
|
16 |
1 |
p. 35-45
11 p.
|
artikel
|
| 10 |
Rheological characterization of milled sesame (tehineh)
|
Abu-Jdayil, Basim
|
|
2002
|
16 |
1 |
p. 55-61
7 p.
|
artikel
|
| 11 |
Structural and physical properties of gelatin extracted from different marine species: a comparative study
|
Gómez-Guillén, M.C
|
|
2002
|
16 |
1 |
p. 25-34
10 p.
|
artikel
|
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