| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aggregation in a concentrated model protein system: a mesoscopic simulation of β-casein self-assembly
|
Dickinson, Eric
|
|
2001
|
15 |
2 |
p. 107-115
9 p.
|
artikel
|
| 2 |
Aggregation, viscosity measurements and direct observation of protein coated latex particles under shear
|
Hamberg, Lars
|
|
2001
|
15 |
2 |
p. 139-151
13 p.
|
artikel
|
| 3 |
Bibliography of food hydrocolloids
|
|
|
2001
|
15 |
2 |
p. 211-214
4 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2001
|
15 |
2 |
p. 209-210
2 p.
|
artikel
|
| 5 |
Gelation properties of dispersions containing polymerized and native whey protein isolate
|
Vardhanabhuti, Bongkosh
|
|
2001
|
15 |
2 |
p. 165-175
11 p.
|
artikel
|
| 6 |
Interfacial composition and stability of sodium caseinate emulsions as influenced by calcium ions
|
Ye, Aiqian
|
|
2001
|
15 |
2 |
p. 195-207
13 p.
|
artikel
|
| 7 |
Lipophilization of curdlan granules by heat-treatment or chlorination
|
Seguchi, M
|
|
2001
|
15 |
2 |
p. 177-183
7 p.
|
artikel
|
| 8 |
Microstructure and flow behaviour of liquid water-gelatin-locust bean gum systems
|
Alves, M.M.
|
|
2001
|
15 |
2 |
p. 117-125
9 p.
|
artikel
|
| 9 |
Permeability and roughness determinations of wax-hydrocolloid coatings, and their limitations in determining citrus fruit overall quality
|
Chen, S
|
|
2001
|
15 |
2 |
p. 127-137
11 p.
|
artikel
|
| 10 |
Pressure-induced gel properties of fish mince with ionic and non-ionic gums added
|
Montero, P.
|
|
2001
|
15 |
2 |
p. 185-194
10 p.
|
artikel
|
| 11 |
The influence of a mixed anionic system on the aggregation behaviour of agarose
|
Derbyshire, William
|
|
2001
|
15 |
2 |
p. 153-163
11 p.
|
artikel
|
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