| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Determination of molecular mass distribution of κ-carrageenan and xanthan using asymmetrical flow field-flow fractionation
|
Viebke, C
|
|
2000
|
14 |
3 |
p. 265-270
6 p.
|
artikel
|
| 2 |
Effects of rheology modifiers on the flow curves of idealised and food suspensions
|
Savage, R.M
|
|
2000
|
14 |
3 |
p. 209-215
7 p.
|
artikel
|
| 3 |
Enzymatic gelation of sugar beet pectin in food products
|
Norsker, M
|
|
2000
|
14 |
3 |
p. 237-243
7 p.
|
artikel
|
| 4 |
Gelatin/iota-carrageenan interactions in non-gelling conditions
|
Michon, C
|
|
2000
|
14 |
3 |
p. 203-208
6 p.
|
artikel
|
| 5 |
[No title]
|
Williams, P.A
|
|
2000
|
14 |
3 |
p. 189-
1 p.
|
artikel
|
| 6 |
Rheological characterisation of gelatins from mammalian and marine sources
|
Gilsenan, P.M
|
|
2000
|
14 |
3 |
p. 191-195
5 p.
|
artikel
|
| 7 |
Rheological investigations of alkaline-induced gelation of skimmed milk and reconstituted skimmed milk concentrates
|
Hemar, Y
|
|
2000
|
14 |
3 |
p. 197-201
5 p.
|
artikel
|
| 8 |
Shear-induced anisotropic microstructure in phase-separated biopolymer mixtures
|
Wolf, B.
|
|
2000
|
14 |
3 |
p. 217-225
9 p.
|
artikel
|
| 9 |
Species widely disseminated in Venezuela which producegum exudates
|
Clamens, C
|
|
2000
|
14 |
3 |
p. 253-257
5 p.
|
artikel
|
| 10 |
The composition of two Spondias gum exudates
|
de Pinto, G.L.
|
|
2000
|
14 |
3 |
p. 259-263
5 p.
|
artikel
|
| 11 |
The effect of the degree of esterification on the hydrodynamic properties of citrus pectin
|
Morris, G.A.
|
|
2000
|
14 |
3 |
p. 227-235
9 p.
|
artikel
|
| 12 |
The effects of pH on the rheology of β-lactoglobulin/κ-carrageenan mixed gels
|
Ould Eleya, M.M.
|
|
2000
|
14 |
3 |
p. 245-251
7 p.
|
artikel
|
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