| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel method for determining the dissolution kinetics of hydrocolloid powders
|
Kravtchenko, T.P.
|
|
1999
|
13 |
3 |
p. 219-225
7 p.
|
artikel
|
| 2 |
Casein micelle/iota carrageenan interactions in milk: influence of temperature
|
Langendorff, V
|
|
1999
|
13 |
3 |
p. 211-218
8 p.
|
artikel
|
| 3 |
Characteristics of foam prepared from starfruit (Averrhoa carambola L.) puree by using methyl cellulose
|
Karim, A.Abd
|
|
1999
|
13 |
3 |
p. 203-210
8 p.
|
artikel
|
| 4 |
Conformation of galactomannan: experimental and modelling approaches
|
Petkowicz, C.L.O
|
|
1999
|
13 |
3 |
p. 263-266
4 p.
|
artikel
|
| 5 |
Dynamic viscoelastic properties of thermally induced whey protein isolate gels with added lecithin
|
Ikeda, S.
|
|
1999
|
13 |
3 |
p. 245-254
10 p.
|
artikel
|
| 6 |
Dynamic viscoelastic study on the gelation of konjac glucomannan with different molecular weights
|
Yoshimura, M.
|
|
1999
|
13 |
3 |
p. 227-233
7 p.
|
artikel
|
| 7 |
Effects of lecithin on thermally induced whey protein isolate gels
|
Ikeda, S
|
|
1999
|
13 |
3 |
p. 239-244
6 p.
|
artikel
|
| 8 |
Extraction of highly gelling pectic substances from sugar beet pulp and potato pulp: influence of extrinsic parameters on their gelling properties
|
Turquois, T
|
|
1999
|
13 |
3 |
p. 255-262
8 p.
|
artikel
|
| 9 |
On the importance of using a Ca2+ independent transglutaminase for cross-linking of β-lactoglobulin
|
Færgemand, M.
|
|
1999
|
13 |
3 |
p. 199-201
3 p.
|
artikel
|
| 10 |
Rennet coagulation of casein micelles and heated casein micelles: action of Ca2+ and pH
|
Pires, M.S.
|
|
1999
|
13 |
3 |
p. 235-238
4 p.
|
artikel
|
| 11 |
Rheological properties of water-soluble soybean polysaccharides extracted under weak acidic condition
|
Furuta, H
|
|
1999
|
13 |
3 |
p. 267-274
8 p.
|
artikel
|
| 12 |
Suspensions of cellulose microfibrils from sugar beet pulp
|
Dinand, E.
|
|
1999
|
13 |
3 |
p. 275-283
9 p.
|
artikel
|
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