| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acrylamide mitigation using zein–polysaccharide complex particles
|
Champrasert, Ornicha
|
|
|
124 |
PB |
p.
|
artikel
|
| 2 |
Adsorption kinetics of ovalbumin and lysozyme at the air-water interface and foam properties at neutral pH
|
Jin, Haobo
|
|
|
124 |
PB |
p.
|
artikel
|
| 3 |
A green extraction method for gelatin and its molecular mechanism
|
Feng, Xin
|
|
|
124 |
PB |
p.
|
artikel
|
| 4 |
Calcium-induced skim milk gels: Effect of milk powder concentration and pH on tribo-rheological characteristics and gel physico-chemical properties
|
Olivares, M.L.
|
|
|
124 |
PB |
p.
|
artikel
|
| 5 |
Calcium spraying for fabricating collagen-alginate composite films with excellent wet mechanical properties
|
Ma, Yuxin
|
|
|
124 |
PB |
p.
|
artikel
|
| 6 |
Characterization of konjac glucomannan-based active films loaded with thyme essential oil: Effects of loading approaches
|
Liu, Zhe
|
|
|
124 |
PB |
p.
|
artikel
|
| 7 |
Chemical cross-linking reduces in vitro starch digestibility of cooked potato parenchyma cells
|
Ding, Li
|
|
|
124 |
PB |
p.
|
artikel
|
| 8 |
Chitosan for food packaging: Recent advances in active and intelligent films
|
Flórez, María
|
|
|
124 |
PB |
p.
|
artikel
|
| 9 |
Combined plant protein modification and complex coacervation as a sustainable strategy to produce coacervates encapsulating bioactives
|
Muhoza, Bertrand
|
|
|
124 |
PB |
p.
|
artikel
|
| 10 |
Destruction of hydrogen bonding and electrostatic interaction in soy hull polysaccharide: Effect on emulsion stability
|
Wang, Shengnan
|
|
|
124 |
PB |
p.
|
artikel
|
| 11 |
Development and comparison of different polysaccharide/PVA-based active/intelligent packaging films containing red pitaya betacyanins
|
Yao, Xiyu
|
|
|
124 |
PB |
p.
|
artikel
|
| 12 |
Development of green halochromic smart and active packaging materials: TiO2 nanoparticle- and anthocyanin-loaded gelatin/κ-carrageenan films
|
Alizadeh Sani, Mahmood
|
|
|
124 |
PB |
p.
|
artikel
|
| 13 |
Dynamic equilibrium of β-conglycinin/lysozyme heteroprotein complex coacervates
|
Zheng, Jiabao
|
|
|
124 |
PB |
p.
|
artikel
|
| 14 |
Editorial Board
|
|
|
|
124 |
PB |
p.
|
artikel
|
| 15 |
Effective change on rheology and structure properties of xanthan gum by industry-scale microfluidization treatment
|
He, Xiaohong
|
|
|
124 |
PB |
p.
|
artikel
|
| 16 |
Effect of low frequency ultrasound on the functional characteristics of isolated lupin protein
|
Lo, Billy
|
|
|
124 |
PB |
p.
|
artikel
|
| 17 |
Effect of maximal voluntary tongue pressure and mechanical properties of gels on tongue pressure production when squeezing gels
|
Murakami, Kazuhiro
|
|
|
124 |
PB |
p.
|
artikel
|
| 18 |
Effect of NaCl and CaCl2 concentration on the rheological and structural characteristics of thermally-induced quinoa protein gels
|
Yang, Zhi
|
|
|
124 |
PB |
p.
|
artikel
|
| 19 |
Effect of pectin on epsilon-polylysine purification: Study on preparation, physicochemical property, and bioactivity of pectin-epsilon-polylysine complex
|
Chang, Sen-Lin
|
|
|
124 |
PB |
p.
|
artikel
|
| 20 |
Effect of the pH on the thermodynamic stability of inclusion complexes of thymol and carvacrol in β-cyclodextrin in water
|
Cedillo-Flores, Oscar E.
|
|
|
124 |
PB |
p.
|
artikel
|
| 21 |
Effects of β-amylase treatment conditions on the gelatinization and retrogradation characteristics of wheat starch
|
Cheng, Wen
|
|
|
124 |
PB |
p.
|
artikel
|
| 22 |
Effects of combined treatment with ultrasound and pH shifting on foaming properties of chickpea protein isolate
|
Wang, Yuntao
|
|
|
124 |
PB |
p.
|
artikel
|
| 23 |
Emulsification properties of alkaline soluble polysaccharide from sugar beet pulp: Effect of acetylation and methoxylation
|
Ai, Chao
|
|
|
124 |
PB |
p.
|
artikel
|
| 24 |
Emulsifiers modulate the extent of gastric lipolysis during the dynamic in vitro digestion of submicron chia oil/water emulsions with limited impact on the final extent of intestinal lipolysis
|
Pizones Ruiz-Henestrosa, Víctor M.
|
|
|
124 |
PB |
p.
|
artikel
|
| 25 |
Graphical abstract TOC
|
|
|
|
124 |
PB |
p.
|
artikel
|
| 26 |
Graphical abstract TOC
|
|
|
|
124 |
PB |
p.
|
artikel
|
| 27 |
Graphical abstract TOC continued
|
|
|
|
124 |
PB |
p.
|
artikel
|
| 28 |
Heat accelerates degradation of β-lactoglobulin fibrils at neutral pH
|
Chen, Da
|
|
|
124 |
PB |
p.
|
artikel
|
| 29 |
Impact of thermal inactivation conditions on the residual proteolytic activity and the viscosity properties of whey protein concentrate enzymatic hydrolysates
|
Amigo-Benavent, Miryam
|
|
|
124 |
PB |
p.
|
artikel
|
| 30 |
Insights into the multi-scale structure of wheat starch following acylation: Physicochemical properties and digestion characteristics
|
Li, Mei
|
|
|
124 |
PB |
p.
|
artikel
|
| 31 |
Interactions between TiO2 nanoparticles and plant proteins: Role of hydrogen bonding
|
Yuan, Biao
|
|
|
124 |
PB |
p.
|
artikel
|
| 32 |
Kinetics study of acid hydrolysis of citrus pectin in hydrothermal process
|
Shao, Yangzi
|
|
|
124 |
PB |
p.
|
artikel
|
| 33 |
Microencapsulation of retinoic acid by atomization into biopolymeric matrices: Binary and ternary blends of alginic acid sodium, xanthan gum and modified chitosan
|
Gonçalves, Antónia
|
|
|
124 |
PB |
p.
|
artikel
|
| 34 |
Microencapsulation of rose essential oil in mung bean protein isolate-apricot peel pectin complex coacervates and characterization of microcapsules
|
Qiu, Liqing
|
|
|
124 |
PB |
p.
|
artikel
|
| 35 |
Multifunctional chitosan-based film loaded with hops β-acids: Preparation, characterization, controlled release and antibacterial mechanism
|
Tian, Bingren
|
|
|
124 |
PB |
p.
|
artikel
|
| 36 |
New insights into the NaCl impact on emulsifying properties of globular proteins
|
Zhang, Lili
|
|
|
124 |
PB |
p.
|
artikel
|
| 37 |
Novel self-assembling peptide hydrogel with pH-tunable assembly microstructure, gel mechanics and the entrapment of curcumin
|
Chen, Huimin
|
|
|
124 |
PB |
p.
|
artikel
|
| 38 |
Physicochemical and functional aspects of composite wheat-roasted chickpea flours in relation to dough rheology, bread quality and staling phenomena
|
Kotsiou, Kali
|
|
|
124 |
PB |
p.
|
artikel
|
| 39 |
Physicochemical and structural properties of three pectin fractions from muskmelon (Cucumis melo) and their correlation with juice cloud stability
|
Pan, Xin
|
|
|
124 |
PB |
p.
|
artikel
|
| 40 |
Preparation and characterization of methylated guar gum based nano-composite films
|
Tripathi, J.
|
|
|
124 |
PB |
p.
|
artikel
|
| 41 |
Removal of starch granule-associated proteins alters the physicochemical properties of diverse small granule starches
|
Ma, Mengting
|
|
|
124 |
PB |
p.
|
artikel
|
| 42 |
Revealing the mechanism beneath the effects of starch-amino acids interactions on starch physicochemical properties by molecular dynamic simulations
|
Xu, Huixian
|
|
|
124 |
PB |
p.
|
artikel
|
| 43 |
Scaling relations in rheology of concentrated starches and maltodextrins
|
van der Sman, R.G.M.
|
|
|
124 |
PB |
p.
|
artikel
|
| 44 |
Size-controllable core/shell whey protein microgels with narrow particle size distribution fabricated by a facile method
|
Chu, Yifu
|
|
|
124 |
PB |
p.
|
artikel
|
| 45 |
Sodium caseinate particles with co-encapsulated resveratrol and epigallocatechin-3-gallate for inhibiting the oxidation of fish oil emulsions
|
Yin, Xin
|
|
|
124 |
PB |
p.
|
artikel
|
| 46 |
Soy protein/chitosan-based microsphere as Stable Biocompatible Vehicles of Oleanolic Acid: An Emerging Alternative Enabling the Quality Maintenance of Minimally Processed Produce
|
Gao, Sunan
|
|
|
124 |
PB |
p.
|
artikel
|
| 47 |
Stabilization of amylopectin-pullulan water in water emulsions by Interacting protein particles
|
Machado, João P.E.
|
|
|
124 |
PB |
p.
|
artikel
|
| 48 |
Structural changes in oat milk and an oat milk‒bovine skim milk blend during dynamic in vitro gastric digestion
|
Wang, Xin
|
|
|
124 |
PB |
p.
|
artikel
|
| 49 |
Structural properties of starch from single kernel of high-amylose maize
|
Lin, Lingshang
|
|
|
124 |
PB |
p.
|
artikel
|
| 50 |
Structure formation and non-linear rheology of blends of plant proteins with pectin and cellulose
|
Schreuders, Floor K.G.
|
|
|
124 |
PB |
p.
|
artikel
|
| 51 |
Study on simultaneous binding of resveratrol and curcumin to β-lactoglobulin: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches
|
Zhang, Xiaoge
|
|
|
124 |
PB |
p.
|
artikel
|
| 52 |
Study on the interaction between succinylated soy protein isolate and chitosan and its utilization in the development of oil-in-water bilayer emulsions
|
Liu, Guannan
|
|
|
124 |
PB |
p.
|
artikel
|
| 53 |
Superior environmental stability of gelatin/CMC complex coacervated microcapsules via chitosan electrostatic modification
|
Li, Diewei
|
|
|
124 |
PB |
p.
|
artikel
|
| 54 |
The determination of the lower critical concentration temperature and intrinsic viscosity: The syneresis reaction of polymeric gels
|
Ako, Komla
|
|
|
124 |
PB |
p.
|
artikel
|
| 55 |
The emulsification properties of alkaline-extracted polysaccharide conjugates from Apocynum venetum L. tea residues
|
Chen, Xiaoqiang
|
|
|
124 |
PB |
p.
|
artikel
|
| 56 |
The influence of lingonberry extract on the properties of novel, double-layered biopolymer films based on furcellaran, CMC and a gelatin hydrolysate
|
Jamróz, Ewelina
|
|
|
124 |
PB |
p.
|
artikel
|
| 57 |
Utilization of protein nanoparticles to improve the dispersibility, stability, and functionality of a natural pigment: Norbixin
|
Liu, Hang
|
|
|
124 |
PB |
p.
|
artikel
|
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