| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acetylated pectic polysaccharides of sugar beet
|
Dea, I.C.M.
|
|
1986
|
1 |
1 |
p. 71-88
18 p.
|
artikel
|
| 2 |
Chemical composition and physical properties of modified dietary fibre sources
|
Arrigoni, Eva
|
|
1986
|
1 |
1 |
p. 57-64
8 p.
|
artikel
|
| 3 |
Comparative studies of the mechanical properties of mixed gels formed by kappa carrageenan and tara gum or carob gum
|
Cairns, P.
|
|
1986
|
1 |
1 |
p. 89-93
5 p.
|
artikel
|
| 4 |
Determination of the degree of methylation and acetylation of pectins by h.p.l.c.
|
Voragen, A.G.J.
|
|
1986
|
1 |
1 |
p. 65-70
6 p.
|
artikel
|
| 5 |
Editorial
|
Phillips, G.O.
|
|
1986
|
1 |
1 |
p. 1-
1 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
1986
|
1 |
1 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Lipid-tolerant protein foaming systems
|
Poole, S.
|
|
1986
|
1 |
1 |
p. 45-55
11 p.
|
artikel
|
| 8 |
Mixed proteinaceous emulsifiers: review of competitive protein adsorption and the relationship to food colloid stabilization
|
Dickinson, Eric
|
|
1986
|
1 |
1 |
p. 3-23
21 p.
|
artikel
|
| 9 |
Rheological and thermal properties of agarose and kappa-carrageenan gels containing urea, guanidine hydrochloride or formamide
|
Watase, M.
|
|
1986
|
1 |
1 |
p. 25-36
12 p.
|
artikel
|
| 10 |
The dietary effects of sodium carboxymethylcellulose in man
|
Anderson, D.M.W.
|
|
1986
|
1 |
1 |
p. 37-44
8 p.
|
artikel
|
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