nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acid-induced gelation of milk protein concentrates with added pectin: Effect of casein micelle dissociation
|
Matia-Merino, Lara |
|
2007 |
|
5-6 |
p. 765-775 11 p. |
artikel |
2 |
Adsorption dynamics and surface activity at equilibrium of whey proteins and hydroxypropyl–methyl–cellulose mixtures at the air-water interface
|
Pérez, Oscar E. |
|
2007 |
|
5-6 |
p. 794-803 10 p. |
artikel |
3 |
A long-term evolution of the digestion of wheat bran fibres in healthy man: effect on excretion of faecal lipids
|
Bau, H.M. |
|
1987 |
|
5-6 |
p. 511-512 2 p. |
artikel |
4 |
Alpha-amylase tertiary structures and their interactions with polysaccharides
|
Buisson, G. |
|
1987 |
|
5-6 |
p. 399-406 8 p. |
artikel |
5 |
A mutant of the potato with amylose-free starch in the tuber
|
Feenstra, Will J. |
|
1987 |
|
5-6 |
p. 393-394 2 p. |
artikel |
6 |
Analysis of light scattering data on the sodium caseinate assembly as a response to the interactions with likely charged anionic surfactant
|
Semenova, Maria G. |
|
2007 |
|
5-6 |
p. 704-715 12 p. |
artikel |
7 |
Anti-auxin activity of a naturally occurring xyloglucan oligosaccharide
|
McDougall, G.J. |
|
1987 |
|
5-6 |
p. 505-506 2 p. |
artikel |
8 |
Apoplastic glycosylhydrolases as markers of early pathogenesis
|
Green, S. |
|
1987 |
|
5-6 |
p. 499-500 2 p. |
artikel |
9 |
Author index
|
|
|
1987 |
|
5-6 |
p. 597-598 2 p. |
artikel |
10 |
Barley starch granules characterization
|
Martel, C. |
|
1987 |
|
5-6 |
p. 521-522 2 p. |
artikel |
11 |
Behavior of amylose in binary DMSO—water mixtures
|
Colonna, P. |
|
1987 |
|
5-6 |
p. 573-574 2 p. |
artikel |
12 |
Bibliography
|
|
|
2007 |
|
5-6 |
p. 996-1001 6 p. |
artikel |
13 |
Biosynthesis of galactomannan in the endosperms of developing fenugreek (Trigonella foenum-graecum L.) and guar (Cyamopsis tetragonoloba [L.] Taub.) seeds
|
Reid, J.S.Grant |
|
1987 |
|
5-6 |
p. 381-385 5 p. |
artikel |
14 |
Biosynthesis of starch; identification of potato starch enzymes
|
Vos-Scheperkeuter, G.H. |
|
1987 |
|
5-6 |
p. 387-391 5 p. |
artikel |
15 |
Borate complexes of guar galactomannan polymer and related model compounds
|
Gey, Claude |
|
1987 |
|
5-6 |
p. 593-595 3 p. |
artikel |
16 |
Breakdown properties and sensory perception of whey proteins/polysaccharide mixed gels as a function of microstructure
|
van den Berg, L. |
|
2007 |
|
5-6 |
p. 961-976 16 p. |
artikel |
17 |
Calendar
|
|
|
2007 |
|
5-6 |
p. 1002-1003 2 p. |
artikel |
18 |
13C- and 1H-NMR spectroscopic analysis of substituted oligosaccharides and polysaccharides of the agar family
|
Lahaye, M. |
|
1987 |
|
5-6 |
p. 529- 1 p. |
artikel |
19 |
Casein micelle as a natural nano-capsular vehicle for nutraceuticals
|
Semo, Efrat |
|
2007 |
|
5-6 |
p. 936-942 7 p. |
artikel |
20 |
Characteristics of microencapsulated β-carotene formed by spray drying with modified tapioca starch, native tapioca starch and maltodextrin
|
Loksuwan, Jarunee |
|
2007 |
|
5-6 |
p. 928-935 8 p. |
artikel |
21 |
Characterization and enzymic degradation of sugar beet fibres
|
Rouau, X. |
|
1987 |
|
5-6 |
p. 439-443 5 p. |
artikel |
22 |
Characterization and oxidative cross-linking of sugar beet pectins after mild acid hydrolysis and arabanases and galactanases degradation
|
Guillon, F. |
|
1987 |
|
5-6 |
p. 547-549 3 p. |
artikel |
23 |
Characterization of cell-wall polysaccharides of carrot
|
Massiot, P. |
|
1987 |
|
5-6 |
p. 541-544 4 p. |
artikel |
24 |
Chitosomes and chitin biogenesis
|
Bartnicki-Garcia, S. |
|
1987 |
|
5-6 |
p. 353-358 6 p. |
artikel |
25 |
13C NMR study of the heterogeneity of the carrageenan from Rissoella verruculosa (Bert.) J.Ag. (Rhodophtya)
|
Mollion, Jean |
|
1987 |
|
5-6 |
p. 413-421 9 p. |
artikel |
26 |
Conformation of a low methoxyl citrus pectin in aqueous solution
|
Axelos, M.A.V. |
|
1987 |
|
5-6 |
p. 569-570 2 p. |
artikel |
27 |
Determination of the relative proportion of D-mannuronic and L-guluronic acids in alginic acid by HPLC
|
Bouffar-Roupé, C. |
|
1987 |
|
5-6 |
p. 559-561 3 p. |
artikel |
28 |
Difference in degradation of pectic substances after heat treatment in two varieties of carrot
|
Ben-Shalom, N. |
|
1987 |
|
5-6 |
p. 545-546 2 p. |
artikel |
29 |
Diffusion of a globular protein in amylose and amylopectin gels
|
Leloup, V.M. |
|
1987 |
|
5-6 |
p. 465-469 5 p. |
artikel |
30 |
Effect of limited hydrolysis of soy protein on the interactions with polysaccharides at the air–water interface
|
Martínez, Karina D. |
|
2007 |
|
5-6 |
p. 813-822 10 p. |
artikel |
31 |
Effect of processing on droplet cluster structure in emulsion gels
|
Bot, Arjen |
|
2007 |
|
5-6 |
p. 844-854 11 p. |
artikel |
32 |
Effect of synthesis temperature on the rheological properties of dextrans
|
Sabatie, J. |
|
1987 |
|
5-6 |
p. 587-588 2 p. |
artikel |
33 |
Electron crystallography of VH amylose crystals
|
Brisson, J. |
|
1987 |
|
5-6 |
p. 523-525 3 p. |
artikel |
34 |
Enzymatic modification of polysaccharides in brewing, baking and syrup manufacture
|
McCleary, Barry V. |
|
1987 |
|
5-6 |
p. 445-448 4 p. |
artikel |
35 |
Equilibrium and non-equilibrium structures in complex food systems
|
Mezzenga, Raffaele |
|
2007 |
|
5-6 |
p. 674-682 9 p. |
artikel |
36 |
Extracellular polysaccharides from suspension-cultured cells of Rubus fruticosus. Structure of a galactoglucomannan
|
Chambat, G. |
|
1987 |
|
5-6 |
p. 555-556 2 p. |
artikel |
37 |
Fast optical sizing without dilution
|
Parker, A. |
|
2007 |
|
5-6 |
p. 831-837 7 p. |
artikel |
38 |
Flavour-encapsulation and flavour-release performances of a commercial yeast-based delivery system
|
Dardelle, Gregory |
|
2007 |
|
5-6 |
p. 953-960 8 p. |
artikel |
39 |
Food colloids, Montreux, April 2006
|
Schmitt, Christophe |
|
2007 |
|
5-6 |
p. 673- 1 p. |
artikel |
40 |
Heterogeneity and homogeneity of an arabinogalactan-protein: Acacia senegal gum
|
Connolly, Siobhan |
|
1987 |
|
5-6 |
p. 477-480 4 p. |
artikel |
41 |
H2O2-dependent cross-linking of feruloyl-pectins in vivo
|
Fry, Stephen C. |
|
1987 |
|
5-6 |
p. 395-397 3 p. |
artikel |
42 |
Impact of processing conditions and protein concentration on the assembly of carrageenan milk protein weak gels
|
Sedlmeyer, Felix |
|
2007 |
|
5-6 |
p. 756-764 9 p. |
artikel |
43 |
Influence of pH and biopolymer ratio on sodium caseinate—guar gum interactions in aqueous solutions and in O/W emulsions
|
Neirynck, N. |
|
2007 |
|
5-6 |
p. 862-869 8 p. |
artikel |
44 |
Influence of thermal process on structure and functional properties of emulsion-based edible films
|
Karbowiak, Thomas |
|
2007 |
|
5-6 |
p. 879-888 10 p. |
artikel |
45 |
In-situ lecithination of dairy powders in spray-drying for confectionery applications
|
Millqvist-Fureby, Anna |
|
2007 |
|
5-6 |
p. 920-927 8 p. |
artikel |
46 |
Interface stability and copolymers: Application to food systems
|
Corsi, Andrea |
|
2007 |
|
5-6 |
p. 870-878 9 p. |
artikel |
47 |
Interfacial and foaming properties of enzyme-induced hydrolysis of sunflower protein isolate
|
Rodríguez Patino, Juan M. |
|
2007 |
|
5-6 |
p. 782-793 12 p. |
artikel |
48 |
Interfacial characteristics of spread films of hen egg yolk phosvitin at the air–water interface: Interrelation with its charge and aggregation state
|
Belhomme, Corinne |
|
2007 |
|
5-6 |
p. 896-905 10 p. |
artikel |
49 |
Investigation of equilibrium solubility of a carob galactomannan
|
Pollard, M.A. |
|
2007 |
|
5-6 |
p. 683-692 10 p. |
artikel |
50 |
In vitro production of specific polysaccharides: isolation and structure of an antitumor active β-glucan from Phytophthora parasitica
|
Blaschek, Wolfgang |
|
1987 |
|
5-6 |
p. 371-380 10 p. |
artikel |
51 |
In-vivo visualisation of mouth–material interactions by video rate endoscopy
|
Adams, Sarah |
|
2007 |
|
5-6 |
p. 986-995 10 p. |
artikel |
52 |
Ionic selectivity of kappa-carrageenan by mass spectroscopy (FAB)
|
Bosso, C. |
|
1987 |
|
5-6 |
p. 565-566 2 p. |
artikel |
53 |
Ion transport properties of plant cell walls: Ca/Mg selectivity
|
Touchard, P. |
|
1987 |
|
5-6 |
p. 473-475 3 p. |
artikel |
54 |
Isolation and investigation of emulsifying properties of surface-active substances from rice bran
|
Yun, S.E. |
|
2007 |
|
5-6 |
p. 838-843 6 p. |
artikel |
55 |
Liquid droplet-like behaviour of whole casein aggregates adsorbed on graphite studied by nanoindentation with AFM
|
Helstad, Kristina |
|
2007 |
|
5-6 |
p. 726-738 13 p. |
artikel |
56 |
Mechanical properties of mixed gels of carrageenan
|
Landry, S. |
|
1987 |
|
5-6 |
p. 591- 1 p. |
artikel |
57 |
Mild acid treatment of wheat straw stems: influence on cell-wall polysaccharides composition and ruminal fermentescibility
|
Barry, J.L. |
|
1987 |
|
5-6 |
p. 513-514 2 p. |
artikel |
58 |
Molecular interactions in aqueous solutions of the starch polysaccharides: a review
|
Ring, S.G. |
|
1987 |
|
5-6 |
p. 449-454 6 p. |
artikel |
59 |
Molecular shape and cytochemical characterization of hemicelluloses from higher plant cell walls
|
Vian, B. |
|
1987 |
|
5-6 |
p. 557-558 2 p. |
artikel |
60 |
NMR and FTIR studies of ion binding to carrageenans
|
Belton, P.S. |
|
1987 |
|
5-6 |
p. 471-472 2 p. |
artikel |
61 |
Oil droplet release from emulsion-filled gels in relation to sensory perception
|
Sala, Guido |
|
2007 |
|
5-6 |
p. 977-985 9 p. |
artikel |
62 |
Physical gelation of biopolymers
|
Ross-Murphy, Simon B. |
|
1987 |
|
5-6 |
p. 485-495 11 p. |
artikel |
63 |
Polysaccharides associated with the cellulose microcrystalline fraction of Rosa glauca calluses: presence of a β(1→3) glucan, a xyloglucan and a galacturonic-rich polyosidic fraction
|
Mollard, A. |
|
1987 |
|
5-6 |
p. 553-554 2 p. |
artikel |
64 |
Polysaccharides in the culture medium of cotton cells cultured in vitro
|
Buchala, A.J. |
|
1987 |
|
5-6 |
p. 359-363 5 p. |
artikel |
65 |
Preparation and characterization of amidated pectic acids
|
Racapé, E. |
|
1987 |
|
5-6 |
p. 571-572 2 p. |
artikel |
66 |
Preparation of oligoguluronides from alginate
|
Brivonese, A.C. |
|
1987 |
|
5-6 |
p. 563- 1 p. |
artikel |
67 |
Rapid-scanning Raman spectroscopy: a novel approach to starch retrogradation
|
Winter, W.T. |
|
1987 |
|
5-6 |
p. 461-463 3 p. |
artikel |
68 |
Relationship between structure and rheological properties of mixed BSA/Tween 80 adsorption layers at the air/water interface
|
Grigoriev, D.O. |
|
2007 |
|
5-6 |
p. 823-830 8 p. |
artikel |
69 |
Relationship between the acidity of the pectic acid polymers from suspension cultured cells of white campion and their promoting effects on the growth
|
Morvan, H. |
|
1987 |
|
5-6 |
p. 501-503 3 p. |
artikel |
70 |
Retrogradation kinetics of concentrated gelatinized wheat starch in gels or powders; a comparative study by rigidity modulus, differential scanning calorimetry (DSC) and X-ray diffraction
|
Roulet, Ph. |
|
1987 |
|
5-6 |
p. 575-578 4 p. |
artikel |
71 |
Reversible gelation and demixing of galactomannan—borax systems
|
Pezron, E. |
|
1987 |
|
5-6 |
p. 481-483 3 p. |
artikel |
72 |
Rheological properties of the hot-water extracted polysaccharides in Ling-Zhi (Ganoderma lucidum)
|
Lai, Lih-Shiuh |
|
2007 |
|
5-6 |
p. 739-746 8 p. |
artikel |
73 |
Rheology of suspensions of swollen starch granules
|
Steeneken, P.A.M. |
|
1987 |
|
5-6 |
p. 589-590 2 p. |
artikel |
74 |
Role of H2O2 in the degradation of wood polysaccharides by fungi
|
Ruel, K. |
|
1987 |
|
5-6 |
p. 515-517 3 p. |
artikel |
75 |
Some carbohydrate polymers contained in fleshy tissue of sisal (Agave sisalana) leaves
|
Mabusela, W.T. |
|
1987 |
|
5-6 |
p. 551- 1 p. |
artikel |
76 |
Soy protein–polysaccharides interactions at the air–water interface
|
Martinez, Karina D. |
|
2007 |
|
5-6 |
p. 804-812 9 p. |
artikel |
77 |
Special solution behaviour of linear β(1–4)-D-xylan towards other β(1–4)-linked polysaccharides: cellulose and chitin
|
Gagnaire, D. |
|
1987 |
|
5-6 |
p. 579-580 2 p. |
artikel |
78 |
Stability and release properties of double-emulsions stabilised by caseinate–dextran conjugates
|
Fechner, Anita |
|
2007 |
|
5-6 |
p. 943-952 10 p. |
artikel |
79 |
Starch synthesis in potato tuber slices
|
Ponstein, A.S. |
|
1987 |
|
5-6 |
p. 497-498 2 p. |
artikel |
80 |
Structural analysis of pectic substances from the pulp of grape berries
|
Saulnier, L. |
|
1987 |
|
5-6 |
p. 537-539 3 p. |
artikel |
81 |
Structural characteristics of adsorbed protein and monoglyceride mixed monolayers at the air–water interface
|
Cejudo Fernández, Marta |
|
2007 |
|
5-6 |
p. 906-919 14 p. |
artikel |
82 |
Structural effects on the permeability of whey protein films in an aqueous environment
|
Bodnár, Igor |
|
2007 |
|
5-6 |
p. 889-895 7 p. |
artikel |
83 |
Structural features of pectin evidenced by preparative size exclusion chromatography
|
Lecacheux, D. |
|
1987 |
|
5-6 |
p. 567-568 2 p. |
artikel |
84 |
Structural studies on galactomannans and their complexes
|
Winter, W.T. |
|
1987 |
|
5-6 |
p. 581-582 2 p. |
artikel |
85 |
Structuring edible oil with lecithin and sorbitan tri-stearate
|
Pernetti, Mimma |
|
2007 |
|
5-6 |
p. 855-861 7 p. |
artikel |
86 |
Studies on the standardization of a combined enzymatic and HPLC method for the evaluation of pectins from their galacturonic acid content
|
Forni, E. |
|
1987 |
|
5-6 |
p. 531-535 5 p. |
artikel |
87 |
Study of the shear and extensional rheology of casein, waxy maize starch and their mixtures
|
Chan, Philip Shiu-Kin |
|
2007 |
|
5-6 |
p. 716-725 10 p. |
artikel |
88 |
Subject index
|
|
|
1987 |
|
5-6 |
p. 599-602 4 p. |
artikel |
89 |
Surface rheological properties of hydroxypropyl cellulose at air–water interface
|
Mezdour, S. |
|
2007 |
|
5-6 |
p. 776-781 6 p. |
artikel |
90 |
The biosynthesis of cellulose
|
Brown Jr, R. Malcolm |
|
1987 |
|
5-6 |
p. 345-351 7 p. |
artikel |
91 |
The degradation of arabinans by endo-arabinanase and arabinofuranosidases purified from Aspergillus niger
|
Voragen, A.G.J. |
|
1987 |
|
5-6 |
p. 423-437 15 p. |
artikel |
92 |
The influence of bovine serum albumin on β-lactoglobulin denaturation, aggregation and gelation
|
Kehoe, Joseph J. |
|
2007 |
|
5-6 |
p. 747-755 9 p. |
artikel |
93 |
The modification of the molecular and thermodynamic parameters of the low-DE potato maltodextrin in an aqueous medium through the interactions with anionic small-molecule surfactants
|
Anokhina, Maria S. |
|
2007 |
|
5-6 |
p. 693-703 11 p. |
artikel |
94 |
The relationship between structure and specificity of α-amylases
|
MacGregor, E.A. |
|
1987 |
|
5-6 |
p. 407-411 5 p. |
artikel |
95 |
The role of polysaccharidase enzymes in the organization of the fungal communities of a forest leaf litter
|
Savoie, J.-M. |
|
1987 |
|
5-6 |
p. 519-520 2 p. |
artikel |
96 |
The structure of starch: electron microscopy and electron diffraction
|
Oostergetel, G.T. |
|
1987 |
|
5-6 |
p. 527-528 2 p. |
artikel |
97 |
Three-dimensional structure analysis of the crystalline moiety of A-starch
|
Imberty, Anne |
|
1987 |
|
5-6 |
p. 455-459 5 p. |
artikel |
98 |
Variations in the composition of agar polysaccharides from Gracilaria verrucosa, cultivated under controlled conditions
|
Ondarza, M. |
|
1987 |
|
5-6 |
p. 507-509 3 p. |
artikel |
99 |
Xanthan—carob mixtures at low concentration: viscosimetric study
|
Cuvelier, G. |
|
1987 |
|
5-6 |
p. 583-585 3 p. |
artikel |
100 |
Xyloglucan and β-glucans: origins and destinations
|
Maclachlan, Gordon |
|
1987 |
|
5-6 |
p. 365-369 5 p. |
artikel |