| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An increased intake of nutrients, fruits, and green vegetables was negatively related to the risk of arthritis and osteoarthritis development in the aging population
|
Nguyen, Hai Duc
|
|
|
99 |
C |
p. 51-65
|
artikel
|
| 2 |
Astaxanthin supplementation mildly reduced oxidative stress and inflammation biomarkers: a systematic review and meta-analysis of randomized controlled trials
|
Ma, Baolan
|
|
|
99 |
C |
p. 40-50
|
artikel
|
| 3 |
Higher intakes of fruits, vegetables, and multiple individual nutrients is associated with a lower risk of metabolic syndrome among adults with comorbidities
|
Nguyen, Hai Duc
|
|
|
99 |
C |
p. 1-12
|
artikel
|
| 4 |
Liver transcriptome of rabbits supplemented with oral Moringa oleifera leaf powder under heat stress is associated with modulation of lipid metabolism and up-regulation of genes for thermo-tolerance, antioxidation, and immunity
|
Yasoob, Talat Bilal
|
|
|
99 |
C |
p. 25-39
|
artikel
|
| 5 |
Low vegetable intake in pregnancy and associated maternal factors: A scoping review
|
Simmons, Kira
|
|
|
99 |
C |
p. 78-97
|
artikel
|
| 6 |
Montmorencytart cherry supplementation improved markers of glucose homeostasis but has modest effects on indicators of gut health in mice fed a Western diet
|
Kaur, Amritpal
|
|
|
99 |
C |
p. 66-77
|
artikel
|
| 7 |
Nucleotides: an updated review of their concentration in breast milk
|
Hodgkinson, Alison
|
|
|
99 |
C |
p. 13-24
|
artikel
|
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